Ingredients
1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped1 package (8 ounces) miniature pretzelsNonpariels, colored jimmies and colored sugar, optional
Preparation
In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.
