Ingredients
1 cup self-rising flour1/2 cup sugar2 tablespoons plus 1/4 cup baking cocoa, divided1/2 cup 2% milk3 tablespoons vegetable oil1 cup packed brown sugar1-3/4 cups hot waterVanilla ice cream, optional
Preparation
In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
