Ingredients
1-3/4 cups confectioners’ sugar1-3/4 cups sweetened shredded coconut1 cup chopped almonds1/2 cup sweetened condensed milk2 cups semisweet chocolate chips2 tablespoons shorteningOptional: Chopped almonds, sliced almonds, sprinkles and additional coconut
Preparation
In a large bowl, combine the confectioners’ sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
