Ingredients
1 tube (8 ounces) refrigerated crescent rolls1 package (8 ounces) cream cheese, softened1/3 cup confectioners’ sugar1 large egg3/4 cup sweetened shredded coconut1 cup semisweet chocolate chips1/4 cup chopped nuts
Preparation
Unroll crescent roll dough into one long rectangle on an ungreased baking sheet; seal seams and perforations. Roll out into a 13-in. x 9-in. rectangle, building up dough around edges.
In a small bowl, beat the cream cheese, confectioners’ sugar and egg until smooth; stir in coconut. Spread over crust.
Bake at 375° for 10-15 minutes or until cream cheese mixture is set. Immediately sprinkle with chips. Let stand for 5 minutes; spread melted chips over the top. Sprinkle with nuts. Cool completely before cutting.
