Ingredients
1-3/4 cups all-purpose flour1/4 cup sugar3 teaspoons baking powder1/3 cup cold butter1 egg1 cup milk16 Oreo cookies. coarsely choppedTOPPING:3 tablespoons all-purpose flour3 tablespoons sugar5 Oreo cookies, finely crushed2 tablespoons cold butter1 cup vanilla or white chips1 tablespoon shortening
Preparation
In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full.
For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.
