Chocolate Covered Butter Toffee Recipe

Ingredients

1 cup sugar1/2 teaspoon salt1/4 cup water1/2 cup butter, cubed1 cup chopped pecans, divided2 cups semisweet chocolate chips, divided

Preparation

In a heavy saucepan, combine sugar, salt, water and butter. Cook until mixture reaches 285° (soft-crack stage). Add 1/2 cup nuts. Pour onto a well-greased jelly roll pan or baking sheet; cool. Melt half of the chocolate chips in a double boiler or microwave. Spread over cooled toffee and sprinkle with 1/4 cup nuts. Cool. Turn over onto another sheet of waxed paper; repeat with remaining chocolate chips and nuts. When cool, break into pieces.