Chocolate Covered Cheese With Black Sea Salt Recipe

Ingredients

8 ounces aged cheddar or Monterey Jack cheese6 ounces bittersweet chocolate, choppedBlack sea salt

Preparation

Cut cheese into 1/2-in. cubes. In a microwave, melt chocolate; stir until smooth. Dip cheese cubes in chocolate, allowing excess to drip off. Place on waxed paper. Sprinkle with a few grains of salt. Let stand until set.