Ingredients
1-1/2 pounds white candy coating, coarsely chopped1 package (14 ounces) ridged potato chips1-1/2 pounds milk chocolate or dark chocolate candy coating, coarsely chopped
Preparation
In a microwave, melt white coating, stir until smooth. Dip chips halfway in coating; allow excess to drip off. Place on waxed paper-lined baking sheets to set.
Melt milk or dark chocolate. Dip other half of chips, allow excess to drip off. Place on waxed paper to set. Store in an airtight container.
