Ingredients
2/3 cup semisweet chocolate chips1-1/2 teaspoons shortening1/2 cup coffee beansBaking cocoa, optional
Preparation
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coffee beans in chocolate; allow excess to drip off. Place on waxed paper; let stand until set, 10-15 minutes. If desired, roll in cocoa. Store in an airtight container.
