Chocolate Covered Pomegranate Seeds Recipe

Ingredients

1 package (12 ounces) dark chocolate chips1 cup pomegranate seeds, patted dry

Preparation

In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds.

Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.