Ingredients 1 package fudge marble cake mix (regular size)1 cup sour cream2 large eggs, room temperature1/2 cup 2% milk1/3 cup canola oilOrange paste food coloring1 carton (8 ounces) frozen whipped topping, thawedChocolate candy corn Preparation Line 24 muffin cups with paper liners. Reserve cocoa packet from cake mix. In a large bowl, combine cake mix, sour cream, eggs, milk and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes....
Ingredients 2 teaspoons butter1 cup milk chocolate chips1/4 cup butterscotch chips1/4 cup creamy peanut butterFILLING:1/4 cup butter1 cup sugar1/4 cup evaporated milk1-1/2 cups marshmallow creme1/4 cup creamy peanut butter1 teaspoon vanilla extract1-1/2 cups chopped salted peanutsCARAMEL LAYER:1 package (14 ounces) caramels1/4 cup heavy whipping creamICING:1 cup (6 ounces) milk chocolate chips1/4 cup butterscotch chips1/4 cup creamy peanut butter Preparation Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter and set aside....
Ingredients 2 stick unsalted butter 1 c. granulated sugar 1 c. light brown sugar 2 large eggs 2 tsp. pure vanilla extract 1 tsp. baking soda 2 tsp. hot water 3 c. all-purpose flour 1/2 tsp. salt 2 c. chopped bittersweet chocolate Red Miso Buttercream — Red Miso Buttercream Preparation Step 1Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper. In a standing electric mixer fitted with paddle, beat butter until creamy, 1 minute....
Ingredients 1 fresh beef brisket (about 4 pounds)1/2 teaspoon pepper1 large onion, thinly sliced and separated into rings1 can (12 ounces) beer or nonalcoholic beer1/2 cup chili sauce3 tablespoons brown sugar2 garlic cloves, minced2 tablespoons cornstarch1/4 cup cold water Preparation Place beef in a roasting pan. Sprinkle with pepper and top with onion. Combine the beer, chili sauce, brown sugar and garlic; stir until sugar is dissolved. Pour over meat....
Ingredients Dough for single-crust deep-dish pie1 cup sweetened shredded coconut, chopped3 large eggs, beaten2-1/2 cups 2% milk2/3 cup sugar3 tablespoons all-purpose flour1 teaspoon vanilla extract1/2 teaspoon salt1/4 teaspoon ground nutmegToasted sweetened shredded coconut, optional Preparation Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim and flute edge. Line unpricked crust with a double thickness of heavy-duty foil....
Ingredients 3 cups chopped apples1 cup dried cherries1 can (11 ounces) mandarin oranges, drained1 medium pear, chopped1/2 cup chopped walnuts1 carton (8 ounces) frozen whipped topping, thawed2 tablespoons caramel ice cream topping Preparation Place fruits and walnuts in a large bowl; fold in whipped topping. Drizzle with caramel topping just before serving. Refrigerate leftovers.
Ingredients 1 bottle (12 ounces) beer1/4 cup all-purpose flour2 tablespoons tomato paste1 jalapeno pepper, seeded and chopped4 teaspoons Worcestershire sauce1 bay leaf2 to 3 teaspoons crushed red pepper flakes2 teaspoons chili powder1-1/2 teaspoons ground cumin1/2 teaspoon salt1/2 teaspoon paprika2 garlic cloves, minced1/2 teaspoon red wine vinegarDash liquid smoke, optional1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces2 large unpeeled red potatoes, chopped1 medium onion, choppedWhole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional...
Ingredients 9 cups Rice Krispies6-1/2 cups quick-cooking oats1 cup cornflakes1 cup sweetened shredded coconut1 cup butter, cubed2 packages (one 16 ounces, one 10-1/2 ounces) miniature marshmallows1/2 cup honey1/2 cup raisins1/2 cup semisweet chocolate chips1/2 cup M&M’s minis Preparation Grease two 15x10x1-in. pans. Place Rice Krispies, oats, cornflakes and coconut in a large bowl; toss to combine. In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted....
Ingredients 2 cups all-purpose flour2 teaspoons sugar1 teaspoon dill weed1/2 teaspoon baking soda1/2 teaspoon cream of tartar1/2 teaspoon salt1/4 cup cold butter, cubed2/3 cup buttermilk1/4 cup egg substitute1/2 cup shredded reduced-fat cheddar cheese Preparation In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese. Turn onto a lightly floured surface; knead 8-10 times....
Ingredients 1 cup uncooked long grain rice3 medium zucchini, cut into 1/8-inch slices1 can (4 ounces) chopped green chilies4 cups shredded Monterey Jack cheese, divided2 cups sour cream2 tablespoons chopped green pepper2 tablespoons chopped onion1 tablespoon minced fresh parsley1 teaspoon salt1 teaspoon dried oregano1 large tomato, sliced Preparation Cook rice according to package directions. In a large saucepan, cook zucchini in 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside....
Ingredients 1 tube (8 ounces) refrigerated crescent rolls2 teaspoons sesame seeds1/4 cup mayonnaise1 teaspoon dried basil1/4 teaspoon grated lemon zest1 cup shredded Monterey Jack cheese4 ounces sliced deli chicken, cut into 1-inch strips6 bacon strips, cooked and crumbled2 plum tomatoes, thinly sliced1/2 cup shredded Swiss cheese Preparation Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; sprinkle with sesame seeds....
Ingredients 1 tablespoon canola oil1/2 pound sliced fresh mushrooms1 large onion, chopped2 tablespoons all-purpose flour3 cups reduced-sodium chicken broth1/3 cup white wine or additional chicken broth1 tablespoon Dijon mustard4 cups uncooked whole wheat egg noodles2 cups cubed cooked chicken breast3/4 cup cubed fully cooked ham1/2 cup shredded Swiss cheese, divided1/2 cup reduced-fat sour cream1/4 teaspoon salt1/4 teaspoon pepper1 green onion, thinly sliced Preparation In a 6-qt. stockpot, heat oil over medium-high heat....
Ingredients 6 boneless skinless chicken breast halves (4 ounces each)1-1/4 cups dry bread crumbs1/2 cup nonfat Parmesan cheese topping2 tablespoons toasted wheat germ1 teaspoon dried basil1/2 teaspoon garlic powder1 cup plain yogurtRefrigerated butter-flavored spray Preparation Flatten chicken to 1/2-in. thickness. In a shallow dish, combine the bread crumbs, Parmesan topping, wheat germ, basil and garlic powder. Place the yogurt in another shallow dish. Dip chicken in yogurt, then coat with the crumb mixture....
Ingredients 1 pound boneless skinless chicken breasts, cut into strips1 garlic clove, minced1/4 cup butter, divided1 small yellow squash, halved lengthwise and sliced1 small zucchini, halved lengthwise and sliced1/2 cup julienned sweet red pepper1/2 cup julienned green pepper1/4 cup thinly sliced onion2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper3/4 cup chicken broth1/2 cup half-and-half cream8 ounces angel hair pasta, cooked and drained2 tablespoons shredded Parmesan cheese Preparation In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear....
Ingredients 1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar2 large eggs1-1/2 cups mashed ripe bananas (about 3 large)3 teaspoons vanilla extract2 cups all-purpose flour3 teaspoons baking soda1 cup chopped walnuts1 cup semisweet chocolate chips Preparation Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips....
Ingredients 2 cups all-purpose flour1/4 cup sugar2 tablespoons baking powder1 teaspoon salt2 large eggs1-1/2 cups whole milk1/4 cup canola oil1/2 cup miniature chocolate chipsCINNAMON HONEY SYRUP:1 cup honey1/2 cup butter, cubed1 to 2 teaspoons ground cinnamon Preparation In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle....
Ingredients 2 medium potatoes, peeled and sliced1/4 cup sliced onion1/4 teaspoon salt1/8 teaspoon pepper1/4 teaspoon garlic salt1/4 cup shredded cheddar cheese Preparation Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking.
Ingredients 1 pound bacon strips, chopped1 cup thinly sliced sweet onion1 shallot, finely chopped5 garlic cloves, minced1 cup brewed coffee1/2 cup water1/4 cup cider vinegar1/4 cup pitted dried plums (prunes), coarsely chopped3 tablespoons brown sugar1 tablespoon maple syrup1 tablespoon Sriracha chili sauce1/2 teaspoon pepper30 slices Brie cheese (1/4 inch thick)30 slices French bread baguette (1/4 inch thick), toasted Preparation In a large skillet, cook bacon over medium heat until partially cooked but not crisp....
Ingredients 2 cups broccoli florets1-1/2 cups shredded sharp cheddar cheese1/2 cup cubed fully cooked ham1/2 cup sliced green onions1 tablespoon minced fresh parsley1/4 teaspoon ground nutmegSalt and pepper to tastePastry for double-crust pie1 large egg1 tablespoon heavy whipping cream Preparation Place broccoli in a steamer basket over 1 in. of boiling water in a saucepan. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain well. In a bowl, combine broccoli, cheese, ham, onions, parsley, nutmeg, salt and pepper....
Ingredients 1 cup old-fashioned oats1 cup whole wheat flour3/4 cup packed brown sugar1/2 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt2 large eggs, room temperature3/4 cup 2% milk1/4 cup canola oil1 teaspoon vanilla extract Peanut butter and honey, optional Preparation Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. Fill greased or paper-lined muffin cups two-thirds full....
