Ingredients 1-1/2 cups all-purpose flour, divided2 teaspoons baking powder2 teaspoons sugar1 teaspoon salt2/3 cup milk1/4 cup butter, melted Preparation In a small bowl, combine 1-1/3 cups flour, baking powder, sugar and salt. Gradually add milk; stir in the remaining flour to form a soft dough. Turn onto a lightly floured surface; knead gently for 1-2 minutes. Roll into a 1/4-in.-thick rectangle. Cut in half widthwise, then cut each lengthwise into six strips....
Ingredients 1 large red onion, sliced1 large green pepper, julienned1 large sweet red pepper, julienned2 tablespoons butter1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices1 package (14 ounces) coleslaw mix1/2 cup reduced-sodium chicken broth1 teaspoon garlic powder1/2 teaspoon pepper Preparation In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.
Ingredients 1 cup semisweet chocolate chips2 tablespoons butter1 large egg, room temperature, lightly beaten3 cups pastel miniature marshmallows1/2 cup chopped pecans or walnuts1 cup sweetened shredded coconut Preparation In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter over low heat, stirring occasionally. Stir a small amount into the egg, then return all to pan. Cook and stir over low heat for 2 minutes....
Ingredients Kosher salt 2 medium heads cauliflower, cut into small florets 4 tbsp. butter 3 tbsp. all-purpose flour 3 c. whole milk 1 tsp. hot sauce 1 tsp. mustard powder Freshly ground black pepper 3 c. shredded cheddar 1 c. shredded mozzarella Finely chopped chives, for garnish Preparation Step 1In a large pot of boiling salted water, blanch cauliflower until tender, 5 to 7 minutes. Drain.Step 2Meanwhile, in a large skillet over medium heat, melt butter....
Ingredients 1 can (16 ounces) pitted tart red cherries1/4 cup sugar2 tablespoons cornstarch1 tablespoon butter1/4 teaspoon vanilla extractFew drops red food coloring, optionalSponge cake, pound cake or ice cream Preparation Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat....
Ingredients 1/2 cup sugar1/2 cup shortening1/2 cup maple syrup1 large egg, room temperature2/3 cup all-purpose flour1/2 teaspoon baking powder1 teaspoon vanilla extract1 cup rolled oats1 cup chopped walnuts Preparation In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan....
Ingredients 3/4 cup all-purpose flour1/2 cup buttermilk, divided 2 large eggs2 cups crushed cornflakes1/2 teaspoon onion powder1/2 teaspoon garlic salt1/4 teaspoon salt1/4 teaspoon dried oregano1/8 teaspoon pepper1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 cup apricot preserves2 tablespoons prepared mustard Preparation Preheat oven to 350°. Place flour and 1/4 cup buttermilk in separate shallow bowls. In another shallow bowl, whisk eggs and remaining 1/4 cup buttermilk. In a fourth shallow bowl, combine cornflakes, onion powder, garlic salt, salt, oregano and pepper....
Ingredients 6 ounces cream cheese, softened1 cup sour cream1/4 cup minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper4 cups cubed cooked chicken1 medium onion, finely chopped1 can (8 ounces) mushroom stems and pieces, drained1 tablespoon butter14 manicotti shells, cooked and drainedSAUCE:6 tablespoons butter6 tablespoons all-purpose flour1/4 teaspoon salt3-1/2 cups 2% milk3 cups shredded Monterey Jack or cheddar cheese4 tablespoons shredded Parmesan cheese, divided Preparation In a large bowl, beat cream cheese until fluffy....
Ingredients 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cheddar Cheese Soup 1/2 c. Pace® Chunky Salsa 10 (8-inch) flour tortillas Fiesta Rice Preparation Step 1Heat the oven to 425 degrees F.Step 2Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup and salsa. Cook until the mixture is hot and bubbling.Step 3Spread about 1/3 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge....
Ingredients 1 can (14-1/2 ounces) chicken broth1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1-1/2 cups whole milk2 cups cubed cooked chicken1 can (11 ounces) Mexicorn1 jar (4-1/2 ounces) sliced mushrooms, drained1 can (4 ounces) chopped green chilies1/4 cup thinly sliced green onions4 flour tortillas (6 to 7 inches), cut into 1/2-inch strips1-1/2 cups shredded cheddar cheese Preparation In a Dutch oven, combine the broth, soups and milk....
Ingredients 1 can (14 ounces) sweetened condensed milk1 jar (12 ounces) caramel ice cream topping3 ounces unsweetened chocolate, choppedAssorted fresh fruit and/or pretzels Preparation In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.
Ingredients 4 green or black tea bags9 cups water, divided2 cups brandy1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen orange juice concentrate, thawedEACH SERVING:1/4 cup lemon-lime soda, chilledGARNISH:Lime wedge, optional Preparation Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water....
Ingredients 3 medium mangoes, peeled, pitted and cut into chunks1/4 cup chicken broth2 tablespoons apricot preserves1/2 teaspoon ground coriander4 boneless butterflied pork chops (8 ounces each)2 teaspoons lemon-pepper seasoning Preparation In a blender, combine the mangoes and broth; cover and process until smooth. In a small saucepan, combine the mango puree, preserves and coriander. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 10 minutes....
Ingredients 1-1/2 teaspoons plus 1/2 cup butter, divided1 package (11 ounces) butterscotch chips1 cup peanut butter1 cup miniature marshmallows1/2 cup sweetened shredded coconut Preparation Grease a 9-in. square pan with 1-1/2 teaspoons butter; set aside. In a microwave or heavy saucepan, melt the butterscotch chips, peanut butter and remaining butter until smooth. Cool for 20 minutes. Stir in marshmallows just until combined (do not melt marshmallows). Pour into prepared pan; sprinkle with coconut....
Ingredients 4 ounces cream cheese, softened1 large egg, lightly beaten2 tablespoons minced fresh parsley1 garlic clove, minced1/2 teaspoon Cajun seasoning1-1/2 cups shredded sharp cheddar cheese1 can (8 ounces) lump crabmeat, drained2 bacon strips, cooked and crumbled8 jalapeno peppers Preparation Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves....
Ingredients 6 large baking potatoes (12 ounces each)2 teaspoons canola oil1/8 teaspoon hot pepper sauce1 teaspoon chili powder1 medium tomato, seeded and finely chopped2/3 cup chopped Canadian bacon2 tablespoons finely chopped green onion1 cup shredded reduced-fat cheddar cheese1/2 cup reduced-fat sour cream Preparation Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once. Let stand for 5 minutes....
Ingredients 2 to 2-1/2 cups all-purpose flour1 package (1/4 ounce) quick-rise yeast1 teaspoon salt1 cup water2 tablespoons canola oil8 pieces string cheese1/2 pound bulk Italian sausage1 medium green pepper, diced1 cup tomato sauce1 teaspoon dried oregano1/4 teaspoon pepper1/8 teaspoon garlic powder1 jar (4-1/2 ounces) sliced mushrooms, drained1-1/2 cups shredded part-skim mozzarella cheese Preparation In a large bowl, combine 2 cups flour, yeast and salt. In a saucepan, heat water and oil to 120°-130°....
Ingredients Pastry for single-crust pie (9 inches)2/3 cup sugar3 tablespoons cornstarchDash salt4 cups fresh or frozen pitted tart cherries, thawed1/8 teaspoon almond extractTOPPING:1/4 cup quick-cooking oats3 tablespoons all-purpose flour2 tablespoons brown sugar1 tablespoon slivered almonds2 tablespoons cold butter Preparation Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. In a large saucepan, combine the sugar, cornstarch and salt. Stir in cherries; bring to a boil over medium heat, stirring constantly....
Ingredients DRESSING:1/2 cup honey1/2 cup red wine vinegar4 teaspoons soy sauce1 garlic clove, minced1/2 teaspoon ground ginger1/4 teaspoon saltDash pepperSALAD:1 pound boneless skinless chicken breasts, cut into strips1 tablespoon canola oil1 teaspoon butter8 cups torn mixed salad greens1 pint fresh strawberries, sliced1/4 cup chopped walnutsAdditional whole strawberries, optional Preparation In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink....
Ingredients FOR BRINE:2 quarts plus 2 cups water, divided1 cup kosher salt3/4 cup packed brown sugar2 tablespoons curing salt, such as Prauge powder2 tablespoons whole peppercorns1 tablespoon mustard seed1 teaspoon ground ginger10 whole allspice10 whole cloves10 whole juniper berries2 bay leaves2 cinnamon sticks (2-3 inches)2 whole star anise2 pounds ice cubes1 fresh beef brisket (4 to 5 pounds), trimmedFOR BRAISING:3 large carrots, peeled and cut into thirds3 celery ribs, cut into thirds2 large onions, skins removed and quartered...
