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Ingredients 4 medium potatoes, peeled and sliced1 large onion, cut into small wedges6 bone-in chicken breast halves (8 ounces each)1 teaspoon dried tarragon1 teaspoon rubbed sage1 teaspoon salt, optional1/2 teaspoon pepper1 whole garlic bulb3 tablespoons olive oil Preparation Place potatoes and onion in a greased 13-in. x 9-in. baking dish. Top with chicken. Combine the tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed....

Ingredients 1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1-1/2 cups whole milk2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cups cubed cooked chicken1 can (11 ounces) Mexicorn, drained1/3 cup chopped onion1 can (4 ounces) chopped green chiles1-1/2 cups shredded Monterey Jack cheese Preparation In a large saucepan, combine the broth, soups and milk. Stir in the tomatoes, chicken, Mexicorn, onion and chiles....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch strips1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon canola oil1-1/2 cups deli coleslaw1/2 cup pineapple tidbits4 sun-dried tomato tortillas (10 inches), warmed1 medium tomato, sliced1 cup shredded cheddar cheese Preparation Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. Combine coleslaw and pineapple; spread over tortillas. Layer with tomato, cheese and chicken; roll up tightly....

Ingredients 1 medium onion, chopped1/2 cup chopped green pepper3 tablespoons butter, melted6 ounces fresh mushrooms, sliced1 can (10-3/4 ounces) condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted1/3 cup fat-free milk1 jar (2 ounces) diced pimientos, drained1/2 teaspoon dried basil2-1/2 cups cubed cooked chicken8 ounces reduced-fat process American cheese, cubed1-1/2 cups fat-free cottage cheese1/2 cup grated Parmesan cheese, divided9 lasagna noodles, cooked and drained2 teaspoons minced fresh parsley Preparation In a saucepan, saute onion and green pepper in butter until tender....

Ingredients 4 uncooked manicotti shells1 cup cubed cooked chicken breast1 cup salsa, divided1/2 cup reduced-fat ricotta cheese2 tablespoons sliced ripe olives4 teaspoons minced fresh parsley1 tablespoon diced pimientos1 green onion, thinly sliced1 small garlic clove, minced1/4 to 1/2 teaspoon hot pepper sauce1/3 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend Preparation Cook manicotti according to package directions. In a small bowl, combine the chicken, 1/4 cup salsa, ricotta cheese, olives, parsley, pimientos, green onion, garlic and pepper sauce....

Ingredients 1 pound lean ground beef (90% lean)1 cup finely chopped sweet onion1/2 cup finely chopped green pepper1 jalapeno pepper, seeded and finely chopped, optional1/2 cup chili sauce1/2 cup water1 to 2 chipotle peppers in adobo sauce, finely chopped1 tablespoon packed brown sugar1 teaspoon yellow mustard6 kaiser rolls or hamburger buns, split2 tablespoons butter, softenedPickle slices, optional Preparation Preheat broiler. In a large skillet, cook beef, onion, green pepper and, if desired, jalapeno over medium heat until beef is no longer pink, breaking up beef into crumbles, 5-7 minutes; drain....

Ingredients 1 large egg, room temperature1/4 cup sugar1/4 cup butter, melted1/2 teaspoon vanilla extract1/4 teaspoon grated lemon zest1/8 teaspoon almond extract1/2 cup all-purpose flour1/4 teaspoon baking powderFILLING:3/4 cup sugar3 tablespoons cornstarch1 cup whole milk1-1/8 teaspoons vanilla extract1 drop cinnamon oil, optional1-3/4 cups ricotta cheese1 milk chocolate candy bar with almonds (4-1/4 ounces), chopped1/2 cup chopped pistachios Preparation In a large bowl, beat the egg, sugar, butter, vanilla, lemon zest and almond extract until blended....

Ingredients 1 can (21 ounces) cherry pie filling1/2 cup semisweet chocolate chips2 teaspoons almond extract1 package chocolate cake mix (regular size)3/4 cup pecan halves1 cup unsalted butter, melted Preparation Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter. Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.

Ingredients 7 cups water1-1/2 cups sugar1 can (12 ounces) frozen orange juice concentrate1 can (12 ounces) frozen lemonade concentrate2 cups strong brewed tea, cooled2 cups bourbon3 liters lemon-lime soda, chilled Preparation In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat. Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight. To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda....

Ingredients 1 package (1.9 ounces) frozen miniature phyllo tart shells3 tablespoons crushed gingersnaps6 ounces Brie cheese, rind removed, cubed1/4 cup spreadable fruit of your choice Preparation Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.

Ingredients 4 large baking potatoes1-1/2 cups frozen pepper strips1 medium onion, halved and thinly sliced1 tablespoon butter2 packages (6 ounces each) ready-to-use southwestern chicken strips1 cup salsa con queso dip2 tablespoons canned chopped green chiles1 chipotle pepper in adobo sauce, mincedOptional toppings: Salsa, sliced avocado and french-fried onions Preparation Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once....

Ingredients 1 cup butter, softened1-1/2 cups 4% cottage cheese2 cups all-purpose flourDash saltFROSTING:2 cups confectioners’ sugar2 tablespoons butter, melted2 teaspoons whole milk1/2 teaspoon vanilla Preparation In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight. Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges....

Ingredients 3 cups sugar6 tablespoons all-purpose flour1-1/2 cups buttermilk, divided5 eggs1/2 cup butter, melted2 teaspoons vanilla extract2 unbaked pastry shells (9 inches each)1 cup chopped pecans, optional Preparation In a bowl, combine the sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean....

Ingredients 1 pound lean ground beef (90% lean)3 celery ribs, chopped1 small green pepper, chopped1 small sweet red pepper, chopped1/4 cup chopped onion2 cups water1 cup instant brown rice1 tablespoon minced fresh parsley1 tablespoon Worcestershire sauce2 teaspoons reduced-sodium beef bouillon granules1 teaspoon Cajun seasoning1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper1/8 teaspoon garlic powder Preparation In a large skillet, cook beef, celery, green and red peppers, and onion over medium heat until beef is no longer pink, 8-10 minutes; crumble beef; drain....

Ingredients 2 pounds fresh carrots, sliced2 medium onions, chopped2 tablespoons butter6 cups reduced-sodium chicken broth1 cup orange juice2 tablespoons brandy4 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon1 teaspoon salt1 teaspoon pepper8 tarragon sprigs Preparation In a Dutch oven, saute carrots and onion in butter for 8-10 minutes or until onion is tender. Add the broth; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until carrots are very tender....

Ingredients 2 teaspoons butter, divided 1 cup sugar1/2 cup light corn syrup1 to 1-1/2 cups salted cashew halves1 teaspoon baking soda1 teaspoon vanilla extract Preparation Grease a baking sheet with 1 teaspoon butter. In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm chicken broth (110° to 115°)2 tablespoons sugar1 tablespoon butter1/2 teaspoon salt1/2 teaspoon poultry seasoning1 large egg, room temperature, beaten3 cups all-purpose flour, divided1-1/4 cups finely shredded cheddar cheese, dividedOnion salt, optional Preparation In a large bowl, dissolve yeast in warm broth. Add the sugar, butter, salt, poultry seasoning, egg and 1 cup of flour; beat until smooth. Add 1 cup of cheese and the remaining flour; stir for 1 minute....

Ingredients 2 packages (8-1/2 ounces each) cornbread/muffin mix3/4 cup grated Parmigiano-Reggiano cheese2 teaspoons Cajun seasoning1 teaspoon minced fresh chives1/2 teaspoon pepper1/4 cup cold butter, cubed1/4 cup buttermilk2 large eggs, beatenTOPPING:1 large egg, beaten1/4 cup grated Parmigiano-Reggiano cheese Preparation Preheat oven to 350°. Place cornbread mix, cheese, Cajun seasoning, chives and pepper in a food processor; pulse until blended. Add butter; continue pulsing until crumbly. Add buttermilk and eggs to form a moist dough (dough will be thick)....

Ingredients 1 cup butter, softened1 cup packed brown sugar1/2 cup sugar2 large eggs, room temperature1 tablespoon honey2 teaspoons vanilla extract2-1/2 cups quick-cooking oats1-1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1-1/3 cups dried cherries1 cup white baking chips1 cup chopped macadamia nuts Preparation Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla....

Ingredients 1 cup packed brown sugar3/4 cup unsweetened applesauce1/4 cup molasses1/4 cup egg substitute2-1/4 cups all-purpose flour2 teaspoons baking soda1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon ground cloves2 tablespoons sugar Preparation In a large bowl, beat the brown sugar, applesauce, molasses and egg substitute. Combine the flour, baking soda and spices; gradually add to brown sugar mixture and mix well. Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray....