Posts

Ingredients 1 cup butter, softened2 cups sugar4 eggs3 cups cake flour, divided4 teaspoons baking powder1/4 teaspoon salt1 cup milk1 ounce unsweetened chocolate, melted and cooled1/2 teaspoon vanilla extract1/2 teaspoon almond extractRed liquid food coloring1/2 teaspoon lemon extractYellow liquid food coloringFROSTING:6 tablespoons butter, softened6-1/2 to 7-1/2 cups confectioners’ sugar, divided5 ounces unsweetened chocolate, melted and cooled3/4 cup milk1-1/2 teaspoons vanilla extract Preparation Grease three 9-in. round baking pans; set aside. In a large bowl, cream butter and sugar until light and fluffy....

Ingredients 1/2 cup slivered almonds3 tablespoons sugar9 cups torn romaine2 hard-boiled large eggs, sliced1 cup shredded cheddar cheeseHONEY-MUSTARD DRESSING:1/4 cup sugar2 tablespoons white vinegar2 tablespoons honey1 tablespoon lemon juice1/2 teaspoon onion powder1/2 teaspoon celery seed1/2 teaspoon ground mustard1/2 teaspoon paprika1/4 teaspoon salt1/2 cup canola oil Preparation In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden....

Ingredients Vegetable cooking spray 4 skinless, boneless chicken breast halves 1 c. mushroom 1 can Campbell’s® Condensed Cream of Celery Soup 1 can peas 2 c. instant white rice 1 can Campbell’s® Condensed Cream of Mushroom Soup 2 c. mozzarella cheese Preparation Step 1Heat the oven to 350 degrees F.Step 2Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 15 minutes or until well browned and cooked through, stirring often....

Ingredients 3 pounds potatoes, peeled and cut into 1/4-inch slices1 pound bulk pork sausage1 medium onion, chopped1/4 cup butter, melted2 cups shredded cheddar cheese Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary....

Ingredients 3 packages (8 ounces each) cream cheese, softened2 tablespoons sugar1 tablespoon orange juice1/4 teaspoon ground ginger1 jar (10 ounces) maraschino cherries, well drained and chopped1 cup chopped pecans, toastedGraham crackers Preparation In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. Fold in cherries. Refrigerate, covered, at least 1 hour. Place pecans in a shallow bowl. Shape cheese mixture into two 7-in.-long logs; roll in pecans to coat evenly....

Ingredients 1/4 cup dried cherries2 tablespoons water3 tablespoons chopped onion2 tablespoons chopped celery1 tablespoon shredded carrot2 teaspoons dried parsley flakes1 tablespoon butter3/4 cup sage stuffing mix1/3 cup reduced-sodium chicken broth4 boneless pork loin chops (1 inch thick and 6 ounces each)1/4 teaspoon pepper2 tablespoons vegetable oilGRAVY:2 tablespoons all-purpose flour1/4 teaspoon dried rosemary, crushed1/8 teaspoon salt3/4 cup plus 2 tablespoons reduced-sodium chicken broth1/4 cup heavy whipping cream Preparation In a small saucepan, bring cherries and water to a boil....

Ingredients 1 clove garlic, grated or minced 2 tbsp. Dijon mustard 2 tbsp. extra-virgin olive oil 2 tsp. honey 1/2 tsp. kosher salt 2 skinless, boneless chicken thighs 2 thick slices bread 3 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 5 oil-packed anchovy fillets, drained and mashed into a paste 2 large egg yolks 1 clove garlic, grated or minced 2 tbsp. fresh lemon juice 1/2 extra-virgin olive oil...

Ingredients 1/2 cup char siu sauce1/4 cup rice vinegar1/4 cup sherry or reduced-sodium chicken broth1/4 cup reduced-sodium soy sauce1/4 cup oyster sauce1/4 cup hoisin sauce4 garlic cloves, minced2 teaspoons Chinese five-spice powder2 teaspoons minced fresh gingerroot4 pounds pork spareribsThinly sliced green onions, optional Preparation Preheat oven to 350°. In a small bowl, combine the first nine ingredients. Reserve half of the sauce for basting. Place ribs, bone side down, in a shallow roasting pan lined with foil....

Ingredients 2 pounds small red potatoes1/3 cup butter, melted2 tablespoons minced chives1/2 teaspoon salt1/4 teaspoon garlic powder Preparation Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat....

Ingredients 1/2 cup butter, softened3 ounces semisweet chocolate, melted and cooled to room temperatureOptional: French bread baguette or toast Preparation In a small bowl, beat butter until light and fluffy, 2-3 minutes. Gradually beat in melted chocolate until blended. Serve at room temperature and if desired, on a baguette.

Ingredients 6 cups broccoli coleslaw mix1/2 cup chopped green onion1/3 cup vegetable oil1/4 cup cider vinegar2 tablespoons sugar1 teaspoon seasoned salt1/2 teaspoon dill weed1/4 teaspoon celery seed1/4 teaspoon pepper Preparation In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.

Ingredients 1/2 cup uncooked brown rice1 cup water1 teaspoon chicken bouillon granules1 cup cooked lentils1 medium tomato, seeded and diced1/3 cup thinly sliced green onion1 tablespoon minced fresh parsley2 tablespoons red wine vinegar1 tablespoon olive oil2 garlic cloves, minced2 teaspoons lime juice2 teaspoons Dijon mustard1/2 teaspoon salt1/4 teaspoon pepper Preparation In a small saucepan over medium heat, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender....

Ingredients 2 cups ice cubes1 can (12 ounces) frozen orange juice concentrate, thawed1 cup 2% milk1 cup vanilla yogurt1/2 cup honey Preparation Pulse all ingredients in a blender until smooth. Serve immediately.

Ingredients 1/2 lb. red pearl onions 1 tbsp. vegetable oil 1 tsp. vegetable oil 3 large carrots salt Freshly ground pepper 1 tsp. curry powder 1 c. dry red wine 1 tbsp. dried porcini powder (ground porcini mushrooms) 1 1/2 c. prepared mushroom broth 1/2 c. flat-leaf parsley leaves 2 tsp. fresh lemon juice Preparation Step 1Preheat the oven to 350 degrees F. In a large, deep ovenproof skillet, bring 1 inch of water to a boil....

Ingredients 4 large eggs, room temperature1 cup canola oil2 cups sugar2 cups all-purpose flour2 teaspoons baking soda1/4 teaspoon baking powder2 teaspoons ground cinnamon1/2 teaspoon salt3 cups shredded carrots2/3 cup chopped walnutsFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1 teaspoon vanilla extract4 cups confectioners’ sugar2/3 cup chopped walnuts Preparation Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well....

Ingredients 2/3 cup warm whole milk (70° to 80°)1/3 cup water (70° to 80°)5 tablespoons butter, softened1/3 cup packed brown sugar1 teaspoon salt3 cups bread flour5 tablespoons baking cocoa2-1/4 teaspoons active dry yeast1/2 cup chopped pecans1/2 cup dried cherries Preparation In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed....

Ingredients 1 can (21 ounces) cherry pie filling1 tablespoon brown sugar1/2 teaspoon prepared mustard Preparation Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.

Ingredients 4 tablespoons vegetable oil, divided1-1/2 pounds fresh asparagus, cut into 2-inch pieces8 ounces sliced fresh mushrooms1-1/2 cups broccoli florets2 carrots, cut into julienne strips2 medium zucchini, sliced3 green onions, sliced into 1/2-inch pieces1/2 teaspoon salt4 boneless skinless chicken breasts, cut into 1-inch pieces1/2 cup frozen peasSAUCE:2 tablespoons butter2 tablespoons all-purpose flour1 chicken bouillon cube2 cups milk1/4 teaspoon pepper1 pound thin spaghetti, cooked and drained Preparation Heat 2 tablespoons oil in a large skillet over high....

Ingredients 1 jar (15 ounces) roasted garlic Alfredo sauce2 cups water2 cups rotisserie chicken, roughly chopped1 teaspoon Italian seasoning1/4 teaspoon salt1/4 teaspoon pepper1 package (16 ounces) potato gnocchi3 cups coarsely chopped fresh spinach4 teaspoons prepared pesto Preparation In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.

Ingredients 4 cups cubed cooked chicken breast2 celery ribs, thinly sliced1 small green or sweet red pepper, chopped1/2 cup sliced water chestnuts, halved1/2 cup sliced fresh mushrooms1/4 cup finely chopped onion1 cup Miracle Whip Light1/2 teaspoon garlic powder1/2 teaspoon pepper1 cup soft bread crumbs1 tablespoon butter, melted1/4 cup shredded cheddar cheese Preparation In a large bowl, combine the first six ingredients. Combine Miracle Whip Light, garlic powder and pepper; stir into chicken mixture....