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Ingredients 2 large potatoes, peeled and cubed2 medium carrots, coarsely chopped1 package (8 ounces) crushed corn bread stuffing1/2 cup butter, melted3 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup chicken broth Preparation Place 1 in. of water in a saucepan; add potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until crisp-tender....

Ingredients 2-1/2 pounds lean ground beef (90% lean)1 medium onion, chopped1 medium green pepper, chopped1 banana pepper, finely chopped2 cans (28 ounces each) diced tomatoes, undrained2 cans (16 ounces each) kidney beans, rinsed and drained2-1/2 teaspoons chili powder2 teaspoons ground cumin2 cups uncooked elbow macaroni4 cups shredded cheddar cheeseOptional: Sour cream and additional shredded cheddar cheese Preparation In a Dutch oven, cook beef, onion and peppers over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain....

Ingredients 2 large egg whites1/8 teaspoon cream of tartar1/2 cup sugarFILLING:1 cup semisweet chocolate chips3 tablespoons strong brewed coffee1 teaspoon vanilla extract1-1/2 cups heavy whipping creamChopped nuts, optional Preparation Place egg whites in a small bowl and let stand at room temperature for 30 minutes. Add cream of tartar and beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until soft glossy peaks form and sugar is dissolved....

Ingredients 1 package (14 ounces) caramels1/4 cup evaporated milk1 package (12 ounces) vanilla wafers8 plain milk chocolate candy bars (1.55 ounces each), broken into squaresChopped pecans, optional Preparation Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets. Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted....

Ingredients 2 cups all-purpose flour2 tablespoons brown sugar1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cardamom2 eggs, lightly beaten2 cups buttermilk2 tablespoons canola oil1 teaspoon vanilla extract1 small firm banana, finely chopped Preparation In a small bowl, combine the flour, brown sugar, baking soda, salt and cardamom. Combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in banana. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray....

Ingredients 2 green onions, sliced1 garlic clove, minced2 teaspoons olive oil12 ounces sea scallops2 teaspoons minced fresh parsley1 teaspoon finely chopped fresh basil1/4 cup vermouth or chicken broth1/8 teaspoon salt1/8 teaspoon white pepper1/3 cup soft bread crumbs2 teaspoons butter Preparation In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute....

Ingredients 1 8-lb. smoked half bone-in spiral-cut ham 1 1/2 c. pineapple juice 3/4 c. packed light brown sugar 1/2 c. apple cider vinegar 1 tbsp. Dijon mustard 1 tsp. hot sauce 1/4 tsp. ground allspice 1 (20-oz.) can pineapple slices, drained Maraschino cherries Preparation Step 1Adjust a rack to lower third of the oven and preheat to 325°. Wrap ham in aluminum foil, fat-cap-side up. Set ham on a rack in a large roasting pan and fill bottom of pan with about ¼” water (about 4 cups, depending on the size of the pan)....

Ingredients 1 package butter pecan cake mix (regular size)1 cup all-purpose flour1/2 cup butter, melted2 large eggs3 tablespoons maple syrup2-1/2 teaspoons instant coffee granules1 teaspoon vanilla extract1 cup white baking chips1 cup confectioners’ sugar2 tablespoons brewed coffee1 cup finely chopped pecans Preparation In a large bowl, beat the cake mix, flour, butter, eggs, syrup, coffee granules and vanilla until well blended (dough will be very thick). Fold in chips. Divide dough in half....

Ingredients 2 large navel oranges 1/2 c. sugar 1/2 c. water 2 bay leaves 1/2 tsp. whole black peppercorns 1 envelope (2 1/4 teaspoons) unflavored gelatin 3/4 c. fresh orange juice 2 tbsp. heavy cream 2 c. buttermilk Preparation Step 1Peel the zest from 1 of the oranges in 1-inch-wide strips. In a small saucepan, combine the orange zest strips with the sugar, water, bay leaves and peppercorns and simmer over moderate heat until the sugar is dissolved....

Ingredients 1/4 cup vegetable oil2 tablespoons cider vinegar1-1/2 teaspoons sugar1/2 teaspoon minced garlic1/4 teaspoon salt1/8 teaspoon celery seed1/8 teaspoon ground mustard1/8 teaspoon grated onionMixed salad greens Preparation In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens.

Ingredients 2 tea bags1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground allspice1 cup water1 cup whole milk1/4 cup packed brown sugar2 tablespoons refrigerated French vanilla nondairy creamerOptional: Whipped topping and ground nutmeg Preparation Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions. Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved....

Ingredients 1-1/4 cups all-purpose flour5 teaspoons confectioners’ sugar1/2 cup butter, meltedTOPPING:3/4 cup sugar1/4 cup cornstarch4 cups fresh or frozen huckleberries1/3 cup waterFILLING:1 package (8 ounces) cream cheese, softened1/2 cup confectioners’ sugar1 tablespoon lemon juice1 teaspoon grated lemon zest1 teaspoon vanilla extract1 cup heavy whipping cream, whipped Preparation In a bowl, combine flour and confectioners’ sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375° for 8-10 minutes or until golden brown....

Ingredients 2 cups cubed potatoes1-1/2 cups water1-1/2 cups cubed fully cooked ham1 large onion, chopped3 tablespoons butter3 tablespoons all-purpose flour1/4 teaspoon pepper3 cups milk1-1/2 cups (6 ounces) finely shredded cheddar cheese1 cup frozen broccoli florets, thawed and chopped Preparation In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside. In a large saucepan, saute ham and onion in butter until onion is tender....

Ingredients 1 can (14-1/2 ounces) pitted tart cherries1/3 cup sugar1 tablespoon butterCAKE:1/4 cup shortening1/2 cup sugar1 egg1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/3 cup fat-free milkSAUCE:3 tablespoons sugar1 tablespoon cornstarch5 to 8 drops food coloring, optional Preparation Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1 cup; set aside for sauce. In a small saucepan, combine the cherries, sugar and butter. Cook and stir over medium heat until butter is melted and sugar is dissolved....

Ingredients 1 small onion, sliced1 small green pepper, chopped1 small red pepper1 garlic clove, minced1/2 cup thinly sliced celery1/2 cup sliced mushrooms1 tablespoon vegetable oil1 can (6 ounces) tomato paste1 cup canned diced tomatoes2 teaspoons Italian seasoning, divided1 teaspoon sugar6 boneless skinless chicken breast halves1 cup ricotta cheese1/2 cup thinly sliced green onions1/3 cup grated Parmesan cheese1/4 cup minced fresh parsley1/4 teaspoon pepper1/2 cup mozzarella cheeseCooked pasta, optional Preparation In a large saucepan, saute onion, peppers, garlic, celery and mushrooms in oil until onion is tender....

Ingredients 4 boneless, skinless chicken breast halves (about 1 1/4 pounds) salt and pepper 1 tbsp. Bertolli® Classico™ Olive Oil 1 small onion 1 slice bacon or pancetta 1 c. thawed frozen green peas c. dry white wine or chicken broth 1 jar Bertolli® Four Cheese Rosa Sauce Chopped fresh parsley (optional) Preparation Step 1Season chicken, if desired, with salt and pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes....

Ingredients Coarse salt ground pepper 1/4 c. all-purpose flour 8 thin chicken cutlets 2 tbsp. olive oil 1 c. reduced-sodium chicken broth 1 can artichoke hearts packed in water 2 tbsp. rinsed and drained capers 2 tbsp. butter 8 oz. angel-hair pasta 1/2 c. parsley leaves Preparation Step 1Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess....

Ingredients 1/2 cup ketchup1/2 cup chili sauce1 tablespoon lemon juice1 tablespoon prepared horseradish1/8 teaspoon hot pepper sauce Preparation In a small bowl, combine the ketchup, chili sauce, lemon juice, horseradish and pepper sauce. Cover and refrigerate until serving.

Ingredients 3/4 cup butter, softened3/4 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/4 cups all-purpose flour2/3 cup baking cocoa1 teaspoon baking powder3/4 cup sliced almonds2/3 cup ground almonds Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, cocoa and baking powder; gradually add to creamed mixture and mix well. Stir in sliced almonds. Shape dough into a 14-in....

Ingredients 1 cup butter, softened1 cup packed brown sugar1 cup sugar2 large eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda2 cups quick-cooking oats1 cup semisweet chocolate chips30 wooden Popsicle or craft sticks1 can (16 ounces) vanilla frostingFood coloringM&M’s or other candies in assorted colors Preparation In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, salt, baking powder and baking soda; add to creamed mixture....