Ingredients 1/4 c. canola oil 1 large onion 2 large garlic cloves 2 tbsp. minced fresh ginger 2 hot chilis with seeds 2 tbsp. madras curry powder 1 1/2 tsp. turmeric 5 c. low-sodium chicken broth 1/2 c. coconut milk Salt and freshly ground pepper 2 lb. Yukon gold potatoes 1 lb. cauliflower 2 yellow squash 1 1/2 lb. skinless, boneless chicken breasts RICE Lemon wedges Preparation Step 1In a large enameled cast-iron casserole, heat oil until shimmering....
Ingredients 12 ounces uncooked whole wheat spaghetti1/3 cup peanut butter1/4 cup water1/4 cup reduced-sodium soy sauce2 tablespoons lime juice2 tablespoons honey2 teaspoons hot pepper sauce1 garlic clove, minced3 tablespoons peanut oil5 cups fresh baby spinach, thinly sliced2 cups shredded rotisserie chicken1/2 cup shredded carrots4 green onions, thinly sliced1/4 cup chopped unsalted peanuts2 tablespoons minced fresh cilantro Preparation Cook spaghetti according to package directions. Meanwhile, in a small microwave-safe bowl, microwave peanut butter on high for 30 seconds or until melted....
Ingredients 5 tablespoons lime juice3 tablespoons olive oil6 medium ears sweet corn, husked2 shallots, sliced into rings1 serrano pepper, sliced into rings, optional1 package (12 ounces) Seemore Fully Cooked Chicken Chili Verde Sausages1 tablespoon canola oil1/2 cup Cotija cheese, crumbled and divided1 cup roughly chopped fresh cilantro leaves, divided Preparation In a large serving bowl, whisk together lime juice and olive oil. Cut kernels off corn cobs. Add half to the serving bowl; stir in shallots and, if desired, serrano....
Ingredients 1/2 cup sugar1/2 cup water2 medium grapefruit2 medium navel oranges1/4 cup lemon juice2 cups halved fresh strawberries1 medium apple, cut into 1/2-inch cubes1 medium pear, cut into 1/2-inch cubes1 medium banana, sliced1 cup halved green grapes Preparation In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Cool completely. Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board....
Ingredients 1 c. flat-leaf parsley, firmly packed 3 cloves garlic 2 tbsp. fresh oregano 1/3 c. extra-virgin olive oil 1/4 c. red wine vinegar 2 tsp. lemon zest (optional) Pinch red pepper flakes Kosher salt Preparation Step 1Combine parsley, garlic, and oregano in the bowl of a food processor. Pulse until herbs are finely chopped and garlic is minced. (This can also be done by hand with a chef’s knife.)Step 2Transfer herbs to a medium bowl and stir in olive oil, vinegar, and lemon zest if using....
Ingredients 1 slice cinnamon bread1 teaspoon butter, softened2 tablespoons 60% cacao bittersweet chocolate baking chipsOptional: Sliced banana and strawberries Preparation Spread both sides of bread with butter. In a small skillet, toast bread over medium-high heat 2-3 minutes on each side, topping with chocolate chips after turning. Remove from heat; spread melted chocolate evenly over toast. If desired, top with fruit.
Ingredients 1 small head cauliflower, broken into florets (about 5 cups)4 large egg yolks1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon minced fresh parsley1/2 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepper1 cup seasoned bread crumbs3 tablespoons grated Parmesan cheese3/4 cup butterMinced fresh parsley, optional Preparation Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes. Drain and set aside....
Ingredients 1 large bunch broccoli, separated into florets2 large tomatoes, cut into wedges3/4 cup sliced fresh mushrooms2 green onions, slicedDRESSING:3/4 cup olive oil1/3 cup tarragon vinegar2 tablespoons water1 teaspoon lemon juice1 teaspoon sugar1 teaspoon salt, optional3/4 teaspoon dried thyme1 garlic clove, minced1/2 teaspoon celery seed1/4 teaspoon Italian seasoning1/4 teaspoon lemon-pepper seasoning1/4 teaspoon paprika1/4 teaspoon ground mustard Preparation Place broccoli in a large saucepan with 1-inch of water Bring to a boil....
Ingredients 8 cups coarsely shredded cabbage3 medium potatoes, cubed1 medium onion, chopped1-3/4 teaspoons salt1/4 teaspoon pepper1 can (14-1/2 ounces) chicken broth2 pounds smoked kielbasa or Polish sausage, cut into serving-size pieces Preparation In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender....
Ingredients 1 pound thin spaghetti, broken into 1-inch pieces3 large tomatoes, diced2 medium zucchini, diced1 large cucumber, diced1 medium green pepper, diced1 sweet red pepper, diced1 large red onion, diced2 cans (2-1/4 ounces each) sliced ripe olives, drainedDRESSING:1 bottle (16 ounces) Italian salad dressing1/4 cup grated Parmesan cheese1 tablespoon sesame seeds2 teaspoons poppy seeds1 teaspoon paprika1/2 teaspoon celery seed1/4 teaspoon garlic powder Preparation Cook pasta according to package directions; Drain and rinse in cold water....
Ingredients 1-3/4 cups crushed chocolate wafers (about 28 wafers)1/4 cup sugar1/3 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 can (14 ounces) sweetened condensed milk1 cup chocolate syrup2 teaspoons vanilla extract3 eggs, lightly beaten6 Snickers candy bars (2.07 ounces each), coarsely chopped, dividedAdditional chocolate syrup Preparation In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in....
Ingredients 1-1/2 heads cauliflower (about 1-1/2 pounds), chopped (about 6 cups)1/2 cup shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1 large eggs, lightly beaten1 teaspoon dried oregano1 teaspoon garlic powder1/2 teaspoon salt Preparation Preheat oven to 425°. Working in batches, place cauliflower in food processor; process until finely ground. Transfer to a large microwave-safe bowl; repeat with remaining cauliflower. Microwave, covered, until cauliflower is tender, about 8 minutes. When cool enough to handle, squeeze dry; return to bowl....
Ingredients 1 pound boneless skinless chicken thighs, trimmed and cut into 1-inch pieces2 cups frozen corn (about 10 ounces), thawed1 package (6 ounces) long grain and wild rice mix1 medium sweet red pepper, finely chopped2 medium carrots, finely chopped1 medium leek (white portion only), finely chopped1 celery rib, finely chopped3 bacon strips, cooked and crumbled1 tablespoon minced fresh thyme or 1 teaspoon dried thyme1/2 teaspoon salt6 cups reduced-sodium chicken broth1/3 cup dry sherry or additional broth1 cup sour cream1 tablespoon all-purpose flour1 cup cut fresh asparagus (1-inch pieces)Chopped green onions, optional...
Ingredients 1 lb. ground white-meat chicken 2 c. part-skim ricotta c. grated Parmesan 1 1/2 tsp. Coarse salt 8 c. low-sodium chicken broth 1 bag baby spinach 1 large egg ground nutmeg 1 lemon Lemon slices 3 sprig fresh thyme Preparation Step 1In a large bowl, mix chicken with ricotta, Parmesan, egg, salt, and pinch of nutmeg until thoroughly combined. Refrigerate until ready to use.Step 2In a large Dutch oven or heavy pot, combine broth, lemon zest, and thyme and bring to a simmer....
Ingredients 1 package (8 ounces) cream cheese, softened2 tablespoons lemon juice1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons capers, drained1 large shallot, finely chopped1 sheet frozen puff pastry, thawed4 chicken tenderloins, cubed1 large egg, well beaten1 tablespoon water4 thin lemon slices2 tablespoons chopped fresh parsley Preparation Preheat oven to 425°. Beat cream cheese, lemon juice, salt and pepper on medium speed until well combined. Fold in capers and shallot. Unfold puff pastry; roll into a 12-in....
Ingredients 1 broiler/fryer chicken (3 to 4 pounds), cut up1 tablespoon canola oil1-1/2 cup chopped onion3 garlic cloves, minced2 cans (15-1/2 ounces each) great northern beans, rinsed and drained1 can (29 ounces) diced tomatoes, undrained3 medium carrots, sliced 1/4 inch thick1 tablespoon chicken bouillon granules1 teaspoon dried thyme1/2 teaspoon dried oregano1/2 teaspoon pepper Preparation In a large skillet, brown chicken in oil; remove and set aside. Saute onion and garlic in drippings until tender....
Ingredients 4 green onions, finely chopped1/2 cup mayonnaise2 tablespoons lemon juice1/2 teaspoon dried tarragon1/2 teaspoon pepper1/4 teaspoon salt2 cups finely chopped rotisserie chicken1/2 cup shredded Monterey Jack cheese1 celery rib, finely chopped4 medium sweet red peppersCrushed potato chips, optional Preparation Preheat oven to 350°. In a small bowl, mix the first six ingredients. Add chicken, cheese and celery; toss to coat. Cut peppers lengthwise in half; remove seeds. In a Dutch oven, cook peppers in boiling water 3-4 minutes or until crisp-tender; drain....
Ingredients 1 cup fresh strawberries, halved1 cup fresh raspberries1 cup merlot or red grape juice2 tablespoons sugar4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon salt1/2 teaspoon pepperThinly sliced fresh basil leaves Preparation In a small saucepan, combine the strawberries, raspberries, merlot and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. Meanwhile, moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack....
Ingredients 2 pounds boneless beef chuck roast, cut into 1-1/2-inch pieces2 cans (10 ounces each) enchilada sauce1 teaspoon beef bouillon granules1 can (16 ounces) refried beans, optional8 flour tortillas (8 inches)1 cup shredded Colby-Monterey Jack cheeseChopped green onions, optional Preparation In a 4-qt. slow cooker, combine beef, enchilada sauce and bouillon granules. Cook, covered, on low 6-8 hours or until meat is tender. Preheat oven to 425°. Using a slotted spoon, remove meat from sauce....
Ingredients 1/4 cup baking cocoa1 cup water1 cup canola oil1/2 cup butter, cubed2 cups self-rising flour2 cups sugar1/2 cup buttermilk2 eggsFROSTING:1/2 cup butter, cubed1/4 cup baking cocoa1/4 cup milk4 to 4-1/2 cups confectioners’ sugar1 teaspoon vanilla extract Preparation In a small saucepan over medium heat, combine cocoa and water until smooth; add the oil and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat....
