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Ingredients 1 boneless pork shoulder butt roast (3 pounds), halved2 teaspoons olive oil3 garlic cloves, thinly sliced1/2 teaspoon salt1/2 teaspoon pepper1 medium onion, chopped2 cans (4 ounces each) chopped green chiles1 cup salsa1/2 cup minced fresh cilantro1/2 cup chicken broth1/2 cup tequila or additional chicken broth1 can (15 ounces) black beans, rinsed and drainedASSEMBLY:12 large eggs1 jar (16 ounces) salsa4 medium ripe avocados, peeled and sliced12 flour tortillas (6 inches), warmed and quartered...

Ingredients Organic butter Organic flour 4 large organic free-range eggs 1 1/2 c. organic canola oil 2 tsp. organic vanilla extract 2 c. organic evaporated cane juice crystals 2 c. organic whole wheat flour 2 tsp. organic baking soda 1 1/2 tsp. organic baking powder 1 1/2 tsp. kosher salt 1 tbsp. organic ground cinnamon 1/2 tsp. organic ground nutmeg 2 1/2 c. organic finely grated and chopped carrots 1 c....

Ingredients 1 tablespoon chopped onion3 tablespoons butter, divided2 tablespoons all-purpose flour1/2 teaspoon saltPepper to taste1 cup milk1/2 cup shredded cheddar cheese1 medium head cauliflower, cut into florets, cooked and drained2 cups cubed fully cooked ham1 jar (4-1/2 ounces) sliced mushrooms, drained1 jar (2 ounces) diced pimientos, drained6 saltines, crumbled Preparation Preheat oven to 350°. In a saucepan over medium heat, saute chopped onion in 2 tablespoons of butter until tender. Stir in flour, salt and pepper until smooth....

Ingredients 1/2 cup sugar1 teaspoon celery seed1 teaspoon ground mustard1 teaspoon paprika1 teaspoon salt1/4 cup cider vinegar1/4 teaspoon dried minced onion1 cup vegetable oil Preparation In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.

Ingredients 1/2 c. heavy whipping cream 1 tbsp. sugar 1/4 tsp. vanilla extract 3 c. vanilla ice cream Preparation Step 1Using a handheld electric mixer, whisk cream in a large bowl until soft peaks form, 1 to 2 minutes. Add sugar and vanilla and continue whisking to make stiff peaks, about 30 seconds more. Using a rubber spatula, stir in ice cream until well combined. Transfer mixture to a large, resealable freezer bag and freeze until semi-firm (like soft-serve ice cream), 4 to 6 hours....

Ingredients 1 teaspoon Italian seasoning1/2 teaspoon garlic powder3 cups cooked chicken breasts (about 1 pound), cubed 1 cup whole-milk ricotta cheese1 prebaked 12-inch pizza crust1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 tablespoons oil-packed sun-dried tomatoes, drained and chopped1/2 cup shredded fresh mozzarella cheese1/4 cup grated Parmesan cheese Preparation Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust....

Ingredients 6 ounces wonton wrappers, cut into 1/4-inch stripsOil for deep-fat frying3 cups cubed cooked chicken1 head lettuce, shredded4 green onions with tops, sliced1/4 cup sesame seeds, toastedDRESSING:1/3 cup white wine vinegar1/4 cup sugar3 tablespoons canola oil2 tablespoons sesame oil1 teaspoon salt1 teaspoon monosodium glutamate, optional1/2 teaspoon pepper Preparation Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside. In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds....

Ingredients 1-1/2 cups crushed pretzels1/2 cup sugar1/2 cup butter, melted1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 carton (8 ounces) frozen whipped topping, thawed2 cans (21 ounces each) blueberry pie fillingAdditional whipped topping, optional Preparation In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners’ sugar until smooth....

Ingredients 1 package (20 ounces) frozen sweet potato puffs8 large eggs1/3 cup 2% milk1/4 teaspoon salt1/8 teaspoon pepper1 cup cubed fully cooked ham1 tablespoon butterShredded cheddar cheese and sliced green onions Preparation Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham. In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup chopped cooked chicken breast1/2 cup Buffalo wing sauce1/2 cup ranch or blue cheese salad dressing2 cups shredded Colby-Monterey Jack cheeseFrench bread baguette slices, celery ribs or tortilla chips Preparation Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese. Bake, uncovered, until cheese is melted, 20-25 minutes....

Ingredients 2 cups all-purpose flour1/2 cup packed brown sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon grated lemon zest1/4 teaspoon ground nutmeg1 cup nonfat vanilla yogurt1 cup buttermilk1 cup blueberries Preparation Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients. In another bowl, whisk yogurt and buttermilk until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Fill 12 greased or foil-lined muffin cups two-thirds full....

Ingredients 1 c. heavy cream 6 tbsp. butter c. packed light-brown sugar 3 tbsp. light corn syrup 2 tbsp. granulated sugar 8 bananas 2 pt. chocolate ice cream (or your favorite) 1/2 c. salted peanuts (optional) 8 maraschino cherries (optional) Preparation Step 1Make butterscotch sauce: In a small saucepan, combine 1/3 cup cream, butter, brown sugar, and corn syrup. Bring to a boil over high heat; cook, stirring occasionally, until sugar has dissolved, 2 to 3 minutes....

Ingredients 4 pounds pork baby back ribs, cut into serving-size pieces3 garlic cloves, minced1 tablespoon sugar2 teaspoons salt1 tablespoon paprika2 teaspoons ground cumin2 teaspoons chili powder2 teaspoons pepperBARBECUE SAUCE:2 tablespoons butter1 small onion, finely chopped1 cup ketchup1/4 cup packed brown sugar3 tablespoons lemon juice3 tablespoons Worcestershire sauce2 tablespoons cider vinegar1-1/2 teaspoons ground mustard1 teaspoon celery seed1/8 teaspoon cayenne pepper Preparation Preheat oven to 325°. Rub ribs with garlic; place in a roasting pan....

Ingredients 6 tbsp. butter, plus more room temperature for baking dish 3 lb. sweet potatoes, peeled and cut into ½-inch rounds 2/3 c. packed dark brown sugar 1/4 c. apple cider 3 tbsp. bourbon, optional 1/4 tsp. ground cinnamon Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 400°. Brush a medium baking dish with butter.Step 2In a small saucepan, melt the butter over medium. Whisk in the brown sugar, apple cider, bourbon if using, and cinnamon....

Ingredients 4 ounces cream cheese, softened1/4 cup sweetened shredded coconut1/4 cup mashed ripe banana2 tablespoons chopped walnuts2 tablespoons canned crushed pineapple1 cup marshmallow creme24 wonton wrappersOil for deep-fat fryingSAUCE:1 pound fresh strawberries, hulled1/4 cup sugar1 teaspoon cornstarchConfectioners’ sugar and ground cinnamon Preparation In a small bowl, beat cream cheese until smooth. Stir in the coconut, banana, walnuts and pineapple. Fold in marshmallow creme. Position a wonton wrapper with 1 point toward you....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup sour cream1/2 cup cold whole milk1 package (3.4 ounces) instant vanilla pudding mix1 carton (12 ounces) frozen whipped topping, thawed1-1/2 cups crushed butter-flavored crackers (about 38 crackers)1/4 cup butter, melted2 cans (21 ounces each) strawberry pie filling Preparation In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. In a small bowl, beat milk and pudding mix on low speed for 2 minutes....

Ingredients 1 pound bacon strips, chopped1 cup chopped sweet onion1/2 large sweet red pepper, chopped1/2 large green pepper, chopped9 large eggs, lightly beaten1-1/2 cups whole-milk ricotta cheese4 cups frozen riced cauliflower, thawed2 cups shredded cheddar cheese1 cup shredded Swiss cheese1/2 teaspoon pepper1/4 teaspoon salt Preparation Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels....

Ingredients 1 can (21 ounces) cherry pie filling1 can (20 ounces) pineapple tidbits, drained1 can (14 ounces) sweetened condensed milk1 cup miniature marshmallows1 carton (8 ounces) frozen whipped topping, thawed Preparation In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.

Ingredients 2/3 pound boneless skinless chicken breasts, cut into 1-inch cubes1/2 teaspoon minced fresh gingerroot1 garlic clove, minced1/2 teaspoon olive oil1/2 cup chopped onion1/2 cup chopped sweet red pepper1/2 teaspoon ground coriander1/2 teaspoon ground cumin1/2 teaspoon curry powderDash ground cinnamon1-1/2 cups cubed peeled sweet potatoes3/4 cup reduced-sodium chicken broth1 cup water1 tablespoon thawed orange juice concentrate1/2 cup uncooked couscous1 tablespoon cornstarch6 tablespoons light coconut milk1 tablespoon minced fresh cilantro Preparation In a large skillet, saute the chicken, ginger and garlic in oil until chicken juices run clear....

Ingredients 3 cups frozen chopped broccoli, thawed and drained1 package (10 ounces) frozen mixed vegetables, thawed and drained3 cups cubed cooked chicken or turkey2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted1/2 cup 2% milk1/2 cup mayonnaise1/2 teaspoon curry powder1 cup shredded cheddar cheeseHot cooked rice, noodles or biscuits Preparation Place broccoli and mixed vegetables in a greased 2-qt. baking dish. Top with chicken. Combine the soup, milk, mayonnaise and curry; pour over top....