Ingredients 2 tbsp. Unsweetened finely shredded coconut 2 tbsp. white sesame seeds 1/2 c. peanut oil 1/4 c. ginger 1/4 c. lime juice 1 1/2 tbsp. fish sauce 1 1/2 tbsp. sugar 2 shallots 2 tbsp. flour kosher salt 3 c. melon c. peanuts 1/4 c. basil 1/4 c. cilantro Preparation Step 1Heat a large skillet over medium heat. Add coconut and toast it, stirring often, until golden brown, 2 to 3 minutes....
Ingredients 2 cups graham cracker crumbs1/2 cup butter, melted2 cups milk2 packages (3.4 ounces each) instant vanilla pudding mix1 quart butter pecan ice cream, softened1 carton (8 ounces) frozen whipped topping, thawed2 Heath candy bars (1.4 ounces each), crushed Preparation Combine cracker crumbs and butter; press into a 13-in. x 9-in. dish. Chill. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Fold in ice cream and whipped topping....
Ingredients 1 medium cabbage, shredded2 cups halved seedless red grapes2 cups miniature marshmallows1-1/2 cups shredded carrots1 can (20 ounces) pineapple tidbits, drained1 large apple, diced1 cup raisins1 cup chopped walnuts1-1/2 cups mayonnaise Preparation In a large bowl, combine the first eight ingredients. Add mayonnaise; toss to coat.
Ingredients 2 tbsp. vegetable oil vegetable oil 1 red onion 2 clove garlic 12 oz. andouille sausage 4 oz. spicy, smoked beef jerky 2 1/2 c. low-sodium beef broth 2 tbsp. low-sodium beef broth 1 bay leaf 1/2 tsp. dried oregano 2 can black beans 1 lb. precooked rice 2 plantains Preparation Step 1In a large flameproof cast-iron casserole, heat the 2 tablespoons of oil. Add the onion and garlic and cook over moderate heat until softened....
Ingredients 1/2 cup packed brown sugar1/3 cup heavy whipping cream1/4 cup chopped walnuts1 tube (11 ounces) refrigerated breadsticks2 tablespoons sugar1 teaspoon ground cinnamon Preparation In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts. On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end....
Ingredients 3 cups cubed peeled butternut squash2 teaspoons olive oil1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme1/2 teaspoon kosher salt1/4 teaspoon coarsely ground pepper4 large eggs1-1/2 cups 2% milk1/2 cup all-purpose flour1/4 teaspoon cayenne pepper2 cups shredded sharp white cheddar cheese1/4 cup grated Parmesan and Romano cheese blend1 tablespoon butter1 tablespoon minced fresh chives Preparation Preheat oven to 400°....
Ingredients 2 cups shredded Italian cheese blend2/3 cup mayonnaise1/4 cup grated Parmesan cheese1/4 cup chopped green onions1 loaf (1 pound) unsliced French bread, halved lengthwise Preparation In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.
Ingredients 6 medium green peppers1-1/2 pounds ground beef1 medium onion, chopped1/2 teaspoon salt2 cups shredded cheddar cheese2-1/2 cups chopped tomatoes (3 medium)1-1/2 cups cooked rice Preparation Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender. Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice. Drain peppers and stuff with meat mixture....
Ingredients 1 cup butter, softened1-3/4 cups sugar4 large eggs, room temperature1 teaspoon vanilla extract3 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1 can (21 ounces) cherry pie fillingICING:1/2 cup confectioners’ sugar1 tablespoon whole milk1/8 teaspoon vanilla extract Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to creamed mixture....
Ingredients c. soy sauce 1/2 c. rice wine vinegar c. Chinese Mustard 1 egg yolk 2 tbsp. honey 1 tbsp. sesame paste 2 tbsp. Chopped pickled ginger Salt and pepper to taste 1 tbsp. chili oil 3/4 c. peanut oil 1 medium mango 5 c. Napa cabbage 2 medium carrots 1 head radicchio 4 c. mixed greens or watercress 3 lb. cooked skinless chicken breast 2 c. crisp fried wonton chips...
Ingredients 1/2 cup sugar2 tablespoons cornstarch1 cup cold water4 cups fresh or frozen blueberriesPANCAKES:2 cups all-purpose flour1/4 cup sugar4 teaspoons baking powder1/2 teaspoon salt2 large eggs, room temperature, lightly beaten1-1/2 cups 2% milk1 cup sour cream1/3 cup butter, melted1 cup fresh or frozen blueberries Preparation In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened....
Ingredients 1 piece boneless fully cooked ham (16 ounces)6 medium carrots, halved lengthwise and cut into thirds4 medium red potatoes, quartered2 medium onions, cut into wedges1 bay leaf1 teaspoon dried thyme1 teaspoon peppercorns1 garlic clove, halved1/2 teaspoon whole allspice1/2 medium head cabbage, cut into wedges Preparation Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string....
Ingredients 3 pounds uncooked bratwurst links3 pounds small red potatoes, cut into wedges1 pound baby carrots1 large red onion, sliced and separated into rings2 jars (4-1/2 ounces each) whole mushrooms, drained1/4 cup butter, cubed1 envelope onion soup mix2 tablespoons soy sauce1/2 teaspoon pepper Preparation For each of 2 foil packets, arrange a double thickness of heavy-duty foil (about 17x15 in.) on a flat surface. Cut brats into thirds. Divide the brats, potatoes, carrots, onion and mushrooms evenly between the 2 double-layer foil rectangles....
Ingredients 3 lemons 1 c. extra-virgin olive oil 3 tbsp. Dijon mustard 2 tbsp. chestnut honey 1 tbsp. whole grain mustard 1 tsp. chopped fresh thyme leaves 1 tsp. kosher salt 1/2 tsp. Freshly ground pepper 1/2 lb. fresh chestnuts 2 container fresh Brussels sprouts 8 tbsp. unsalted butter kosher salt and freshly ground pepper Preparation Step 1To make dressing: In a small saucepan, cover 1 lemon with water. Bring to a boil; reduce heat and simmer until soft, about an hour, turning lemon occasionally....
Ingredients 1/2 c. (1 stick) butter, softened 1/2 c. granulated sugar 1 tsp. pure vanilla extract 1 c. blanched almond flour 1/4 tsp. kosher salt 2 (20-oz.) bags candy corn Preparation Step 1In a large bowl using a hand mixer, beat butter and sugar together, then add vanilla. Add almond flour and salt and beat until combined. Divide dough into 4 equal pieces. On plastic wrap, form each piece into a log....
Ingredients 1 cup candy corn1 cup milk chocolate M&M’s1 cup salted peanuts Preparation In a serving bowl, combine all ingredients. Store in an airtight container.
Ingredients 1 tube (12 ounces) large refrigerated buttery crescent rolls1 carton (7-1/2 ounces) spreadable brown sugar and cinnamon cream cheese1/3 cup butterscotch-caramel ice cream topping1/2 cup chopped pecans1/3 cup packed brown sugar1/4 cup all-purpose flour2 tablespoons cold butter1 large egg, beaten Preparation Preheat oven to 375°. Unroll crescent dough into long rectangle; place on a parchment-lined baking sheet. Press perforations to seal. Spread cream cheese down center third of rectangle. Drizzle with ice cream topping; sprinkle with pecans....
Ingredients 3 ounces cream cheese, softened1/4 cup sour cream2 tablespoons confectioners’ sugar1/4 cup butter, softened1/4 cup packed brown sugar1/8 teaspoon ground cinnamon6 slices angel food cake6 scoops fudge ripple ice cream Preparation In a small bowl, beat the cream cheese, sour cream and confectioner’s sugar until smooth. In another bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Spread butter mixture over the top and sides of each cake slice....
Ingredients 2 tablespoons olive oil or coconut oil, divided1 pound uncooked shrimp (26-30 per pound), peeled and deveined2 cups frozen riced cauliflower1 package (12 ounces) broccoli coleslaw mix1 large sweet red pepper, chopped1 medium onion, chopped1 tablespoon adobo seasoning1/4 teaspoon pepper1/4 to 1/2 teaspoon crushed red pepper flakes1/8 teaspoon sea salt1 cup cubed fresh pineapple or unsweetened pineapple chunks, drained1 cup chopped peeled mango1/4 cup minced fresh cilantro Preparation In a large skillet, heat 1 tablespoon oil over medium-high heat....
Ingredients 2 1/4 c. all-purpose flour 2 tsp. salt 14 tbsp. unsalted butter 2 tbsp. red wine vinegar 1 c. sugar 1 tsp. sugar 1/4 c. quick-cooking tapioca pinch of salt 2 c. pitted sweet cherries 3/4 lb. raspberries 1/2 lb. blueberries 1 tsp. all-purpose flour 2 tbsp. heavy cream Preparation Step 1Make the crust: In a food processor, pulse the flour and salt. Add the chilled butter and pulse until it’s the size of small peas....
