Ingredients 3 eggs pinch of salt Pinch of pepper 1 tsp. olive oil 1 tbsp. unsalted butter Preparation Step 1Break eggs into a small metal bowl. Place salt and pepper (either black or white) nearby so they’re ready to add to the eggs after you beat them.Step 2Beat eggs vigorously with a fork until a mousse of tiny bubbles froths along the surface. While you heat a small nonstick pan over medium-high heat, sprinkle salt and pepper on eggs....
Ingredients 2 c. dried sweetened cranberries 1 c. brandy 2 1/2 c. hot water 1 lb. Kielbasa sausage 4 c. chopped onions (about 2 large onions) 2 c. chopped celery stalks 1/2 c. butter 1 1/2 c. chopped pecans 2 tbsp. sage 1 1/2 c. Chopped flat leaf parsley 3 c. packaged corn bread stuffing 1 can sweet potatoes 1 c. chicken broth 1 tbsp. salt Preparation Step 1In medium‐sized mixing bowl, stir together the cranberries, brandy, and hot water....
Ingredients 1 1/2 c. panko bread crumbs 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided 1/2 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. dried oregano 1/4 tsp. Dried Parsley 1/4 tsp. smoked paprika Kosher salt Freshly ground black pepper 4 bone-in pork chops, about 3/4"-thick 1 1/2 lb. fresh green beans Preparation Step 1Preheat oven to 400° and set wire rack on baking sheet. In a small bowl, mix panko, 1/4 cup olive oil, garlic powder, onion powder, oregano, parsley, paprika, and 2 teaspoons salt until evenly combined....
Ingredients 1-1/2 cups fat-free milk1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 carton (8 ounces) egg substitute1/4 cup reduced-fat sour cream1/2 teaspoon pepper1/4 teaspoon poultry seasoning1/8 teaspoon salt2-1/2 cups cubed cooked turkey breast1 package (16 ounces) frozen chopped broccoli, thawed and drained2 cups seasoned stuffing cubes1 cup shredded reduced-fat cheddar cheese, divided Preparation In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt....
Ingredients 1-1/2 pounds fresh broccoli, cut into spears1 cup water1 teaspoon chicken bouillon granules1/4 cup sliced almonds3 tablespoons butter1/2 cup finely chopped onion1 teaspoon salt Preparation In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender....
Ingredients 1 tablespoon plus 1/2 cup butter, softened, divided1/2 cup sugar1 tablespoon light corn syrup1 cup sliced almonds Preparation Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside. Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes....
Ingredients 6 cups sliced peeled tart apples1 tablespoon lemon juice28 caramels2 tablespoons water6 tablespoons butter, cubed3/4 cup packed brown sugar3/4 cup quick-cooking oats1/2 cup all-purpose flour1 teaspoon ground cinnamon Preparation Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 1-1/2 to 2 minutes or until heated; stir until blended....
Ingredients 3 packages (7-1/2 ounces each) refrigerated buttermilk biscuits1/2 cup sugar1/2 teaspoon ground cinnamonTOPPING:1/2 cup butter, cubed1/2 cup sugar1/2 cup packed brown sugar1/2 cup vanilla ice cream Preparation Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved....
Ingredients 2-1/2 cups all-purpose flour2 tablespoons sugar1/2 teaspoon salt1 cup cold butter, cubed6 to 8 tablespoons cold waterFILLING:2 cups fresh or frozen sliced peaches, thawed1-3/4 cups pitted fresh dark sweet cherries or 1 can (15 ounces) pitted dark sweet cherries, drained1 cup fresh or frozen blueberries, thawed1 teaspoon vanilla extract1/2 teaspoon almond extract1-1/2 cups sugar1/4 cup all-purpose flour1/4 cup quick-cooking tapioca1/2 teaspoon salt1/2 teaspoon ground nutmeg1 tablespoon butter Preparation In a large bowl, mix flour, sugar and salt; cut in butter until crumbly....
Ingredients 1/2 pound sliced bacon, chopped1/2 cup chopped onion1/2 cup chopped green pepper12 large eggs, lightly beaten1 cup 2% milk1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon dill weed1 package (16 ounces) frozen shredded hash brown potatoes, thawed1 cup shredded cheddar cheese Preparation In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon....
Ingredients 8 to 12 medium potatoes, peeled and cubed3 carrots, diced2 cans (14-1/2 ounces each) chicken broth1 pound process cheese (Velveeta), cubed1 teaspoon dill weed1/4 teaspoon salt1/4 teaspoon pepper1/2 pound bacon, cooked and crumbled, divided3 cups milk Preparation In a large kettle, cook potatoes and carrots in chicken broth until tender, about 10 minutes. Add the cheese, dill weed, salt and pepper. Cook and stir until cheese is melted. Add bacon, reserving 1/2 cup, and milk....
Ingredients 1 large egg, lightly beaten1 cup crushed saltines1 cup ketchup2 garlic cloves, minced1 teaspoon salt1 teaspoon pepper2 pounds ground turkey2-1/2 cups shredded cheddar cheese, divided1/2 cup shredded Parmesan cheese Preparation Fold an 18-in. square piece of heavy-duty foil in half to make an 18x9-in. strip. Place strip on bottom and up sides of a 5- or 6-qt. slow cooker. Coat strip with cooking spray. In a large bowl, combine the first 6 ingredients....
Ingredients 1 medium zucchini, diced1 medium onion, chopped1 can (4 ounces) mushroom stems and pieces, drained1/4 cup chopped green pepper1/2 cup butter, cubed1/2 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt10 large eggs, lightly beaten2 cups 4% cottage cheese4 cups shredded Monterey Jack cheese Preparation In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. Stir in the flour, baking powder and salt until blended....
Ingredients 1 broiler/fryer chicken (3 to 4 pounds) 1 pound chicken wings6 quarts water3 large carrots, chopped2 medium parsnips, peeled and chopped1 medium turnip, peeled and chopped1 large onion, chopped1 bunch fresh dill sprigs1 bunch fresh parsley sprigs1-1/2 teaspoons whole peppercorns3 teaspoons saltMATZO BALLS:1 package (5 ounces) matzo ball mix4 large eggs1/4 cup safflower oil1/4 cup rendered chicken fat2 tablespoons snipped fresh dill2 tablespoons minced fresh parsley10 cups water Preparation Place chicken and wings in a stockpot; add water, vegetables, herbs and seasonings....
Ingredients 6 chicken leg quarters1/2 teaspoon salt1/4 teaspoon pepper2 large sweet apples, peeled and cut into wedges1 large sweet onion, chopped2 celery ribs, chopped1/2 cup chardonnay1 envelope brown gravy mix2 large garlic cloves, minced1 teaspoon each minced fresh oregano, rosemary and thymeHot mashed potatoes Preparation Sprinkle chicken with salt and pepper. Place half of the chicken in a 5-qt. slow cooker. In a bowl, combine the apples, onion and celery; spoon half of the mixture over chicken....
Ingredients 1 3/4 c. Swanson® Chicken Broth 3/4 c. regular long-grain white rice Preparation Step 1Heat the broth in a 2-quart saucepan over medium-high heat to a boil.Step 2Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.Using Swanson Chicken Broth: Calories 131, Total Fat 0g, Saturated Fat 0g, Cholesterol 2mg, Sodium 407mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV....
Ingredients 3 cups chicken broth1-1/2 cups uncooked brown rice2 cups chopped onions, divided3 tablespoons soy sauce2 tablespoons butter, melted1/2 teaspoon dried thyme4 cups fresh cauliflowerets4 cups fresh broccoli florets2 medium sweet red peppers, julienned2 garlic cloves, minced3 tablespoons olive oil1 cup salted cashew halves2 cups shredded cheddar cheese, optional Preparation In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender....
Ingredients 1 cup all-purpose flour1/4 cup confectioners’ sugar1/2 cup cold butter. cubed1/2 cup chopped pecans1 package (8 ounces) cream cheese, softened1 egg1/3 cup sugarTOPPING:1-3/4 cups frozen mixed berries, thawed1/2 cup sugar2 tablespoons cornstarch1/4 cup water2-1/2 cups fresh strawberries, sliced2 cups fresh blackberries2 cups fresh raspberries1 cup fresh blueberries Preparation In a bowl, combine flour and confectioners’ sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan....
Ingredients 4 cups fresh cauliflowerets4 cups fresh brussels sprouts, quartered4 bacon strips, chopped1 large sweet onion, chopped4 garlic cloves, minced1/4 cup all-purpose flour1-1/2 cups 2% milk2/3 cup half-and-half cream1 teaspoon salt1/4 teaspoon pepper1/2 cup panko bread crumbs1/3 cup grated Parmesan and Romano cheese blend Preparation Preheat oven to 375°. Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook 2-3 minutes or until crisp-tender; drain....
Ingredients 12 bacon strips24 dried figs1/4 cup cream cheese, softened1/4 cup packed brown sugar2 tablespoons cocoa chile blend powder1 teaspoon ground cinnamon Preparation Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon....
