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Ingredients 1 package (3 ounces) lime gelatin4-1/2 cups boiling water, divided1 package (3 ounces) strawberry gelatin1 package (3 ounces) orange gelatin1-1/2 cups graham cracker crumbs1/2 cup sugar1/2 cup butter, melted1 envelope unflavored gelatin1/4 cup cold water1 cup pineapple juice1 carton (8 ounces) frozen whipped topping, thawed Preparation Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm....

Ingredients 1 package (10 to 11 ounces) butterscotch chips 1 package (10 to 12 ounces) white baking chips1/2 teaspoon rum extract3 cups Rice Krispies 1 cup raisins Preparation Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini-muffin cups....

Ingredients 2 large eggs, lightly beaten1 can (5 ounces) evaporated milk3 tablespoons butter, melted, divided2 cans (15-1/4 ounces each) whole kernel corn, drained2 cups shredded cheddar cheese1 cup crushed butter-flavored crackers (about 24 crackers), divided Preparation In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture....

Ingredients 1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)1/2 cup finely chopped onion4 teaspoons prepared mustard1 tablespoon hot pepper sauce1 tablespoon Worcestershire sauce1 tablespoon steak sauce3 garlic cloves, minced1 teaspoon seasoned salt Preparation Place roast in a shallow baking pan; cut 8-10 small slits in roast. Combine remaining ingredients; press into slits and over top of roast. Bake, uncovered, at 350° for 45 minutes. Cover and bake 1-3/4 hours longer or until a thermometer reads 160°....

Ingredients 2 pounds ground beef1 medium green pepper, chopped3/4 cup chopped onion1 can (14-3/4 ounces) cream-style corn1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (10 ounces) tomatoes with green chilies, undrained1 can (8 ounces) tomato sauce1 jar (4-1/2 ounces) whole mushrooms, drained1 jar (4 ounces) chopped pimientos, drained1 can (2-1/4 ounces) sliced ripe olives, drained1-1/2 teaspoons celery salt1/2 teaspoon ground mustard1/2 teaspoon chili powder1/4 teaspoon pepper8 ounces wide egg noodles, cooked and drained2 cups shredded cheddar cheese...

Ingredients 2 teaspoons cornstarch1/4 cup water1 pound boneless skinless chicken breasts, cut into 1/2-inch strips2 teaspoons Caribbean jerk seasoning1 can (15 ounces) mixed tropical fruit, drained and coarsely chopped2 packages (8.8 ounces each) ready-to-serve brown rice Preparation In a small bowl, mix cornstarch and water until smooth. Coat a large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with jerk seasoning. Stir-fry 3-5 minutes or until no longer pink....

Ingredients 1 cup raw cashews1/3 cup water2 tablespoons nutritional yeast2 teaspoons lemon juice1/2 teaspoon salt1/8 teaspoon garlic powder Preparation Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining 5 ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving....

Ingredients 1 package yellow cake mix (regular size)1 can (16 ounces) vanilla frosting2-1/2 cups sweetened shredded coconut, divided2 small purple gumdrops1 small red gumdrop2 small orange gumdrops2 pretzel sticksYellow, red and green liquid food coloring Preparation Prepare cake batter according to package directions. Fill a greased 8-oz. custard cup three-fourths full. Pour remaining batter into a greased 10-in. fluted tube pan. Bake the custard cup at 350° for 20-25 minutes and the tube cake for 40-45 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1/4 cup butter, cubed1 medium red onion, halved and thinly sliced2-1/4 teaspoons Montreal steak seasoning, divided1 cup dry red wine1 pound ground beef2 slices cheddar cheese, quartered8 dinner rolls, split Preparation In a large skillet, heat butter over medium heat. Add onion and 1/4 teaspoon steak seasoning; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 40-45 minutes or until deep golden brown, stirring occasionally....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls2 tablespoons honey mustard or Dijon mustard8 slices provolone cheese8 slices deli roast beef1/2 cup finely chopped sweet red pepper, optional Preparation Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon plus 1/8 teaspoon salt, divided1/4 teaspoon pepper3 tablespoons olive oil, divided1/2 pound sliced baby portobello mushrooms2 garlic cloves, minced1 cup Marsala wine2/3 cup heavy whipping cream1/2 cup crumbled Gorgonzola cheese, divided2 tablespoons minced fresh parsley Preparation Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil over medium heat 6-8 minutes on each side or until a thermometer reads 165°....

Ingredients 1 package (13-1/2 ounces) frozen chicken nuggets1/3 cup grated Parmesan cheese1 can (26-1/2 ounces) spaghetti sauce1 cup shredded part-skim mozzarella cheese1 teaspoon Italian seasoning Preparation Preheat oven to 350°.Place chicken nuggets in a greased 11x7-in. baking dish. Sprinkle with Parmesan cheese. Layer with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake until chicken is heated through and cheese is melted, 30-35 minutes.

Ingredients 4 skinless, boneless chicken breast halves (1 1/2 pounds) 1 bay leaf c. walnuts pieces 1/2 c. mayonnaise 1 tbsp. Dijon mustard 1 tbsp. finely chopped tarragon 1 tbsp. snipped chives 1 tbsp. fresh lemon juice kosher salt and freshly ground pepper 4 celery ribs with leaves from the light green inner heart Preparation Step 1Preheat the oven to 350 degrees F. In a medium saucepan, cover the chicken breasts with water....

Ingredients 1 cup water (70° to 80°)1/4 cup butter, cubed1 large egg1-1/4 teaspoons salt3-1/4 cups bread flour1/4 cup sugar3 tablespoons nonfat dry milk powder1 package (1/4 ounce) quick-rise yeastEGG WASH:1 large egg4 teaspoons water Preparation In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed. When cycle is completed, turn dough onto a lightly floured surface....

Ingredients 3/4 cup lime juice4 green onions, thinly sliced2 serrano peppers, seeded and minced, optional4 teaspoons olive oil2 teaspoons minced garlic1/2 teaspoon salt36 extra-large uncooked shrimp, peeled and deveinedShredded lettuce or sliced cucumbers, optional2 tablespoons minced sweet red pepper, optional Preparation In a small bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally....

Ingredients 4 cups whole milk1 cup vanilla or white chips12 drops green food coloring8 drops yellow food coloring1/4 cup miniature marshmallows4 centipede gummies Preparation In a large saucepan, heat milk and chips over medium heat. Whisk until chips are melted and mixture is blended (do not boil). Remove from the heat; stir in food coloring. Garnish with marshmallows and candy.

Ingredients 1/2 cup creamy Caesar salad dressing1/2 cup grated Parmesan cheese, divided1 teaspoon lemon juice1 garlic clove, minced1/4 teaspoon pepper1 package (8 ounces) cream cheese, softened3 cups shredded romaine1/2 cup diced sweet red pepper1 can (2-1/4 ounces) sliced ripe olives, drained5 flour tortillas (10 inches)1-3/4 cups cubed cooked chicken Preparation In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth....

Ingredients 1 pound dried navy beans2 small onions8 cups water4 cups cubed fully cooked lean ham (1-1/2 pounds)2 smoked ham hocks2 cups chopped celery1 cup chopped carrots1/2 teaspoon dried basil1/2 teaspoon pepper Preparation Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened....

Ingredients 1 pound sliced fresh mushrooms1 medium red onion, chopped3 tablespoons butter3 tablespoons olive oil1 shallot, chopped1 garlic clove, minced1/2 cup shredded cheddar cheese1/4 cup shredded Parmesan cheese8 large eggs3 tablespoons heavy whipping cream1/4 teaspoon salt1/4 teaspoon pepper Preparation In a 10-in. ovenproof skillet, saute mushrooms and onion in butter and oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add shallot and garlic; cook 1 minute longer....

Ingredients 1 can (12 ounces) lemon-lime soda, chilled1 bottle (12 ounces) beer1 can (12 ounces) frozen limeade concentrate, thawed3/4 cup tequilaOptional: Lime slices and kosher saltCrushed ice Preparation In a pitcher, combine liquid ingredients. If desired, moisten rims of 5 margarita or cocktail glasses with lime slices. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses with additional lime slices.