Posts

Ingredients 1 medium head cabbage1-1/2 pounds lean ground beef1/2 cup uncooked instant rice1/2 cup finely chopped onion1 large egg, lightly beaten1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon pepperSAUCE:1 can (8 ounces) tomato sauce1/3 cup ketchup2 tablespoons brown sugar2 tablespoons white vinegar1/4 teaspoon salt1/4 teaspoon pepper Preparation Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; after about 3 minutes, outer leaves should be tender enough to remove....

Ingredients 1/2 cup all-purpose flour1/2 cup sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg40 caramels, quartered9 cups sliced peeled tart apples1/4 cup orange juiceTOPPING:1/2 cup sugar1/3 cup all-purpose flour3 tablespoons cold butter2/3 cup quick-cooking oats1/2 cup chopped walnuts Preparation In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in....

Ingredients 8 tbsp. (4 ounces) unsalted butter, frozen, plus more; for the pan 2 1/2 c. all-purpose flour, plus more for shaping the dough 1 tbsp. baking powder 1 tsp. sugar 1 tsp. salt 1/2 tsp. baking soda 2 tbsp. trans-fat-free vegetable shortening 1 1/2 c. cold buttermilk Preparation Step 1Butter a half-sheet pan. Step 2To make the dough with a food processor: Combine the flour, baking powder, sugar, salt, and baking soda in a food processor fitted with the blade attachment....

Ingredients 1 cup butter, softened1 cup sugar, divided 1 large egg1 teaspoon vanilla extract2-1/4 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon ground cinnamon, divided 1/4 teaspoon baking powder1/4 teaspoon ground ginger1/4 teaspoon ground cardamom1/4 teaspoon ground cloves Preparation Preheat oven to 375°. In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt, 1/4 teaspoon cinnamon, baking powder and remaining spices; gradually beat into creamed mixture....

Ingredients 4 cups shredded cooked chicken breast3-1/2 cups water2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 package (16 ounces) frozen mixed vegetables, thawed1 can (14-1/2 ounces) diced potatoes, drained1 lb. Velveeta, cubed Minced chives, optional Preparation In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in cheese just until melted (do not boil)....

Ingredients 1 package white cake mix (regular size)2 packages (8 ounces each) cream cheese, softened4 cups confectioners’ sugar1 pint heavy whipping cream, whipped2 cans (21 ounces each) cherry pie filling Preparation Prepare cake mix according to package directions. Pour into two greased 13x9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream....

Ingredients 3/4 cup chopped onion1/2 cup ketchup1/4 cup lemon juice3 tablespoons butter2 tablespoons Worcestershire sauce1 tablespoon brown sugar1 teaspoon ground mustard1 teaspoon vinegar1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removedSalt and pepper to taste4 sheets heavy-duty aluminum foil (18 inches x 12 inches) Preparation In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Place 2 pieces of chicken in the center of each piece of foil; fold up edges to hold sauce....

Ingredients 1 tbsp. vegetable oil 2 lb. chicken parts 1 can Campbell’s® Condensed Chicken Broth 1/2 tsp. garlic powder or 2 garlic cloves, minced 1/4 tsp. Hot pepper sauce 1 green pepper 3/4 c. rained cut-up canned tomato or 1 small tomato, chopped c. uncooked regular long-grain white rice Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides....

Ingredients 2 cups fresh or frozen blueberries1 teaspoon ground cinnamon1 teaspoon lemon juice1 cup all-purpose flour3/4 cup sugar1 teaspoon baking powder1/2 cup 2% milk3 tablespoons butter, meltedTOPPING:3/4 cup sugar1 tablespoon cornstarch1 cup boiling waterWhipped cream, optional Preparation Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter....

Ingredients 2 russet potatoes 2 clove garlic water 1 tbsp. butter 1/2 tsp. salt 3/4 tsp. curry powder 1 c. frozen peas 2 pita rounds 2 carrots 2 mangos 1 small red onion 1 c. dried cranberries 1/2 c. cider vinegar 1 1/2 c. sugar 2 tbsp. Cooking oil 1/4 tsp. ground cloves 1 tsp. ground ginger 1 tsp. ground black pepper 1/2 tsp. powdered dry mustard 2 tsp. salt...

Ingredients 3 cups all-purpose flour1-1/2 cups packed brown sugar1 teaspoon baking soda1 teaspoon salt2 eggs1 cup buttermilk2/3 cup canola oil2 teaspoons vanilla extract2 cups diced fresh or frozen rhubarb1 cup chopped walnutsTOPPING:1/4 cup packed brown sugar1/4 cup chopped walnuts1/2 teaspoon ground cinnamon Preparation In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened....

Ingredients 6 bacon strips, diced2 cups biscuit/baking mix2 tablespoons sugar1 egg2/3 cup milk Preparation Preheat oven to 400°. Cook bacon over medium heat until crisp; drain. Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups three-fourths full. Bake 13-15 minutes or until a toothpick inserted in the muffin comes out clean....

Ingredients 1 teaspoon plus 1 tablespoon butter, divided1/2 cup chopped pecans2 eggs1/2 cup refrigerated Southern butter pecan nondairy creamer6 slices French bread (1 inch thick)1/4 cup confectioners’ sugar1/4 teaspoon ground cinnamonMaple syrup, optional Preparation In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted. In a shallow bowl, whisk eggs and creamer. Dip bread slices in egg mixture....

Ingredients 4-1/2 cups all-purpose flour1 cup nonfat dry milk powder1 cup sugar2 tablespoons baking powder1-1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1-1/2 cups shorteningADDITIONAL INGREDIENTS (for each batch of doughnuts):2 eggs1/4 cup plus 1 tablespoon milk2 teaspoons vanilla extractOil for deep-fat fryingConfectioners’ sugar, optional Preparation In a large bowl, combine the flour, milk powder, sugar, baking powder, salt, cinnamon and nutmeg; cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months....

Ingredients 1/2 cup packed brown sugar1 tablespoon lemon juice1/8 teaspoon pepper1 large red apple, unpeeled1 large green apple, unpeeled1 pound sliced Canadian bacon Preparation In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally....

Ingredients 1 cup butter, softened2 cups packed brown sugar2 large eggs, room temperature2 teaspoons vanilla extract2-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt1/4 cup sugar3 teaspoons ground cinnamon2 cans (13.4 ounces each) dulce de leche12 ounces white baking chocolate, chopped1/3 cup heavy whipping cream1 tablespoon light corn syrup Preparation Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend 1 inch over the sides. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes....

Ingredients 3/4 cup sugar, divided1/4 cup water1/4 cup sliced fresh gingerroot2 envelopes unflavored gelatin1-1/2 cups cold water1-1/2 cups chilled Champagne2 cups fresh strawberries, hulled and quarteredRed food coloring, optional Preparation In a small saucepan, combine 1/4 cup sugar, water and ginger. Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from heat; cool to room temperature. Drain and discard ginger. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute....

Ingredients 2 packages (1/4 ounce each) active dry yeast3/4 cup warm water (110° to 115°)3 cups shredded cheddar cheese3/4 cup shredded Parmesan cheese2 cups warm 2% milk (110° to 115°)3 tablespoons sugar1 tablespoon butter, melted2 teaspoons salt6 to 6-1/2 cups all-purpose flour1 large egg white1 tablespoon waterTOPPING:1/2 cup finely shredded cheddar cheese1 garlic clove, minced1/2 teaspoon sesame seeds1/2 teaspoon poppy seeds1/2 teaspoon paprika1/4 teaspoon celery seed Preparation In a large bowl, dissolve yeast in warm water....

Ingredients 2 pounds fresh asparagus, trimmed, cut into 1-inch pieces1/4 cup butter, cubed1/4 cup all-purpose flour2 cups whole milk or half-and-half cream1/2 teaspoon salt1/4 teaspoon pepper6 hard-boiled large eggs, sliced1 cup shredded cheddar cheese1 cup crushed potato chips Preparation In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside. In a large saucepan over medium heat, melt butter....

Ingredients 2-1/2 cups cubed cooked chicken breast2/3 cup dried cherries1/3 cup chopped celery1/3 cup chopped tart apple1/3 cup chopped pecans, toasted1/2 cup mayonnaise4 teaspoons buttermilk1/2 teaspoon salt1/8 teaspoon pepper7 croissants, split Preparation In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.