Ingredients 1 prebaked 12-inch pizza crust2 cups shredded cheddar cheese, divided1-1/3 cups salsa1 cup cubed cooked chicken Preparation Preheat oven to 450°. Place pizza crust on an ungreased baking sheet. Sprinkle with 3/4 cup cheese. Top with salsa, chicken and remaining cheese. Bake 8-10 minutes or until cheese melted.
Ingredients 1 cup chopped fresh pineapple1/2 cup chopped peeled mango2 tablespoons minced fresh cilantro1 tablespoon finely chopped red onion1 tablespoon lime juice3/4 teaspoon salt, divided2 cups cubed cooked chicken breast1/2 teaspoon ground cumin1/4 teaspoon salt-free garlic seasoning blend8 corn tortillas (6 inches), warmed Preparation For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside. In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through....
Ingredients 1/2 cup chopped peeled mango1/2 cup chopped tomato2 tablespoons minced fresh cilantro1 tablespoon chopped jalapeno pepper1 tablespoon chopped red onion1-1/2 teaspoons chopped celery1-1/2 teaspoons lime juice1/4 teaspoon grated lime zest2 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon canola oil Preparation For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Cover and refrigerate for 2-3 hours....
Ingredients 1 pound bulk pork sausage2 cups water1 can (16 ounces) chili beans, undrained1 can (14-1/2 ounces) diced tomatoes, undrained3/4 cup uncooked long grain rice1/4 cup chopped onion1 tablespoon chili powder1 teaspoon Worcestershire sauce1 teaspoon prepared mustard3/4 teaspoon salt1/8 teaspoon garlic powder1 cup shredded cheddar cheese Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well....
Ingredients 4 uncooked bratwurst links3 tablespoons water4 tablespoons butter, divided1 tablespoon sugar1-1/2 teaspoons lemon juice3 cups shredded cabbage1/4 cup chopped onion1/2 teaspoon salt1/4 cup sour cream4 brat or hoagie buns, split1/4 teaspoon garlic salt4 slices brick cheese, halved Preparation Place bratwurst and water in a skillet, cover and cook over medium heat for 10-12 minutes. Uncover; turn bratwurst and cook 13-17 minutes longer or until browned and centers are no longer pink....
Ingredients 1 medium banana1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries1 cup vanilla yogurt1/2 cup granola with fruit and nuts2 maraschino cherries with stems Preparation Cut banana crosswise in half. For each serving, split each banana half in half lengthwise and place in a serving dish; top with half of each remaining ingredient.
Ingredients 2 tbsp. vegetable oil 1 lb. red potatoes 1 can Campbell’s® Condensed Broccoli Cheese Soup 1/2 c. milk 1/4 tsp. garlic powder 2 c. broccoli flowerets 1 package cooked chicken 1/4 c. grated Parmesan cheese Preparation Step 1Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally.Step 2Stir the soup, milk, garlic powder, broccoli and chicken in the skillet....
Ingredients 1/2 pound bulk pork sausage1 cup chopped fresh broccoli2 cups shredded cheddar cheese3 large eggs, lightly beaten1-1/4 cups 2% milk1/2 cup biscuit/baking mix Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain. In a greased 9-in....
Ingredients 1 tablespoon active dry yeast1 teaspoon plus 1/3 cup sugar1/2 cup warm water (110° to 115°)1/2 cup butter, softened1/2 cup warm 2% milk (110° to 115°)1 large egg, room temperature3/4 teaspoon salt4 cups all-purpose flour Preparation In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining 1/3 cup sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough....
Ingredients 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed1/2 cup sugar1 large egg1/4 cup butter, melted1/2 teaspoon ground cinnamonDash saltTOPPING:1 cup coarsely crushed butter-flavored crackers (about 25 crackers)1/2 cup packed brown sugar1/4 cup butter, melted Preparation Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes....
Ingredients 2 cans (14-1/2 ounces each) reduced-sodium chicken broth2 cups water2 cups uncooked orzo pasta2 pounds fresh asparagus, trimmed and cut into 2-inch pieces2/3 cup fat-free creamy Caesar salad dressing2/3 cup shredded Parmesan cheese Preparation In a large saucepan, bring broth and water to a boil. Add orzo; cook and stir for 3 minutes. Add asparagus. Cook, uncovered, over medium heat for 6-8 minutes or until orzo and asparagus are tender, stirring frequently; drain....
Ingredients 1 package (10 ounces) Rice Krispies1 can (14 ounces) sweetened condensed milk1/2 cup butter, cubed1 package (14 ounces) caramels1 package (16 ounces) large marshmallows Preparation Place cereal in a shallow bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat. With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off....
Ingredients 2 cups water2 cups chicken broth4 teaspoons dried minced onion2 cups uncooked long grain rice4 cups cubed cooked turkey2 cups frozen peas, thawed2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted2 cups milk1 teaspoon salt2 cups finely crushed butter-flavored crackers (about 60 crackers)6 tablespoons butter, melted Preparation In a large saucepan, bring the water, broth and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes or until tender....
Ingredients 1 package (12 ounces) jumbo pasta shells1 tablespoon butter1 cup sliced mushrooms1 small onion, finely chopped4 garlic cloves, minced2 large eggs, lightly beaten1 carton (15 ounces) part-skim ricotta cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2 tablespoons minced fresh basil or 2 teaspoons dried basil1/4 teaspoon pepper1 can (4-1/4 ounces) chopped ripe olives1-1/2 cups shredded Italian cheese blend, divided 1-1/2 cups shredded part-skim mozzarella cheese, divided 1 jar (24 ounces) marinara sauceAdditional minced fresh basil, optional...
Ingredients 2 cans (21 ounces each) cherry pie filling6 flour tortillas (10 inches)Oil for deep-fat fryingConfectioners’ sugar Preparation Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Secure with toothpicks. In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas, a few at a time, for 2 minutes on each side or until golden brown on both sides. Drain on paper towels....
Ingredients 3/4 cup plain Greek yogurt3/4 cup chopped peeled cucumber1 cup chopped green onions, divided 2 tablespoons minced fresh mint plus additional for garnish1/4 teaspoon salt1/8 teaspoon pepper1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained1 large egg, room temperature1/3 cup fresh parsley leaves4-1/2 teaspoons gluten-free all-purpose baking flour2 tablespoons Moroccan seasoning (ras el hanout), divided 1-1/2 cups shredded cooked chicken1-1/2 cups reduced-sugar apricot preserves3/4 cup chili sauce...
Ingredients 4 skinless, boneless chicken breast halves 1 tbsp. butter 1 can Campbell’s® Condensed Cream of Chicken Soup 1 can Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup 2 c. water 2 c. instant white rice 1 c. peas Preparation Step 1Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet....
Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup 2% milk1 package (6 ounces) stuffing mix2 cups cubed cooked chicken breast2 cups fresh broccoli florets, cooked2 celery ribs, finely chopped1-1/2 cups shredded Swiss cheese, divided Preparation In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish....
Ingredients 4 boneless skinless chicken breasts (4 ounces each)1 cup sliced fresh mushrooms1/2 medium onion, chopped2 tablespoons butter3 tablespoons cornstarch1-1/4 cups 2% milk1 tablespoon minced fresh basil or 1 teaspoon dried basil1 teaspoon salt1/4 teaspoon pepper1 package (17.3 ounces) frozen puff pastry, thawed8 thin slices deli ham4 slices provolone cheeseAdditional milk, optional Preparation Place chicken in a greased 2-qt. baking dish; cover with water. Cover and bake at 350° for 30 minutes or until a thermometer reads 170°....
Ingredients 1 1/2 lb. loaf country-style bread 7 tbsp. olive oil 2 large heads frisée 1 red onion 3/4 tsp. salt fresh-ground black pepper 1/2 lb. bacon 1 lb. chicken livers 1 tsp. ground allspice 3 1/2 tbsp. Wine vinegar Preparation Step 1Heat the oven to 350°F. Toss the bread cubes with 2 tablespoons of the oil and put on a large baking sheet. Bake, stirring once or twice, until the bread cubes are crisp and golden brown, about 15 minutes....
