Ingredients 8 cups chopped fresh broccoli1 cup finely chopped onion3/4 cup butter, cubed12 large eggs2 cups heavy whipping cream2 cups shredded cheddar cheese, divided2 teaspoons salt1 teaspoon pepper Preparation In a large skillet over medium heat, saute broccoli and onion in butter until crisp-tender; set aside. In a large bowl, whisk the eggs, cream and 1-3/4 cups of the cheese. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3-qt....
Ingredients 1/2 cup butter, softened2 cups sugar3 eggs, lightly beaten1 tablespoon coconut or almond extract3 cups biscuit/baking mix3 cups mashed potato flakes Preparation In a bowl, cream butter and sugar. Add eggs and extract; mix well. Add biscuit mix and potato flakes; mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks....
Ingredients COOKIES:1/2 cup shortening1 cup packed brown sugar1 egg2-3/4 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon each ground cloves, nutmeg and allspice6 tablespoons milkICING:4-1/2 teaspoons meringue powder2 cups confectioners’ sugar2 to 3 tablespoons warm waterPurple and pink gel food coloring8 miniature semisweet chocolate chipsCAKE:1-1/2 cups butter or margarine, softened2-1/2 cups packed brown sugar3 eggs4-1/2 cups all-purpose flour2-1/4 teaspoons baking soda1 tablespoon ground cinnamon1-1/2 teaspoons salt3 cups applesauce2 cans (12 ounces each) whipped vanilla frostingPurple and pink gel food coloring...
Ingredients 2 tablespoons olive oil2 pounds carrots, peeled and chopped2 shallots, chopped4 garlic cloves, minced1 teaspoon fresh thyme leaves1/2 teaspoon salt1/4 teaspoon pepper Preparation In a Dutch oven, heat oil over medium heat. Add carrots and shallots; cook and stir until carrots are crisp-tender, 12-15 minutes. Stir in garlic and thyme; cook 1 minute longer. Add water to cover carrots; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until carrots are very tender....
Ingredients 3 large eggs2 tablespoons water1/8 teaspoon saltDash pepper1 tablespoon minced fresh chives1 tablespoon butter1/4 to 1/2 cup shredded cheddar cheese Preparation In a small bowl, whisk eggs, water, salt and pepper. Stir in chives. In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half....
Ingredients 2 pound ground beef2 eggs, lightly beaten1 can (8 ounces) pizza sauce, divided1 cup saltine crumbs1/2 cup grated Parmesan cheese1/2 cup mozzarella cheese, divided1/2 cup chopped onion1/4 cup chopped green pepper1 teaspoon seasoned salt1 teaspoon dried oregano1/4 teaspoon pepperAdditional pizza sauce, warmed, optional Preparation In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well....
Ingredients 2 cups all-purpose flour2 cups old-fashioned oats1 cup chopped pecans1/2 cup toasted wheat germ1/2 cup packed brown sugar1 teaspoon salt1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground allspice1 cup butter, melted1/2 cup honey2 eggs, beaten1 teaspoon vanilla extract1 jar (12 ounces) cherry preserves1/3 cup dried cherries, chopped1/2 cup sweetened shredded coconut Preparation In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla....
Ingredients 2 cans (14 ounces each) water-packed artichoke hearts, drained and finely chopped1 cup shredded Parmesan cheese, divided 1/4 cup loosely packed basil leaves, finely chopped3 garlic cloves, minced, divided1 pound ground chicken1 tablespoon canola oil1 cup finely chopped onion3/4 teaspoon salt1/2 teaspoon pepper1/2 cup white wine1 cup half-and-half cream1 package (8 ounces) cream cheese, softened1 cup shredded Monterey Jack cheese1 large egg1-1/2 cups 2% cottage cheese9 no-cook lasagna noodles2 cups shredded part-skim mozzarella cheeseOptional: Prepared pesto and additional basil....
Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon salt, divided1/4 teaspoon pepper, divided1 medium onion, sliced2 tablespoons Dijon mustard1 small zucchini, sliced1 small yellow summer squash, sliced2 cups sliced fresh mushrooms3/4 teaspoon dried basil1/8 teaspoon garlic powder1/8 teaspoon paprika1 tablespoon butter1 tablespoon grated Parmesan cheese Preparation Flatten chicken to 1/4-in. thickness; sprinkle with 1/8 teaspoon each salt and pepper. Cut eight 15x12-in. rectangles of heavy-duty foil; place one rectangle on top of another to make four....
Ingredients 4 ounces uncooked linguine3 tablespoons butter2 tablespoons olive oil2 green onions, thinly sliced2 garlic cloves, minced2 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon salt1/4 teaspoon coarsely ground pepper1/2 cup chopped seeded tomatoes2 tablespoons lemon juice1 tablespoon minced fresh parsleyGrated Parmesan cheese Preparation Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender....
Ingredients 1 pound ground beef1/2 cup chopped onion1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) stewed tomatoes, undrained1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper2 cups cooked noodles Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes....
Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix4 eggs1 cup water1/2 cup canola oil1 package (10 ounces) miniature semisweet chocolate chips4 ounces German sweet chocolate, grated, dividedConfectioners’ sugar Preparation In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and half of the grated chocolate. Pour into a greased 13x9-in....
Ingredients 6 thick-sliced bacon strips1/4 cup packed brown sugar1/4 teaspoon cayenne pepper1/4 cup mayonnaise1/2 teaspoon dill weed1/4 teaspoon garlic powder1/4 teaspoon freshly ground pepper1/8 teaspoon kosher salt2 brioche hamburger buns, split4 Bibb or Boston lettuce leaves1 medium ripe avocado, peeled and thinly sliced1 medium tomato, thinly sliced Preparation Place bacon on a rack in a foil-lined 15x10x1-in. baking pan; place in a cold oven. Set oven to 350°. Bake for 20 minutes....
Ingredients 1 pound fresh Brussels sprouts, halved1 cup shredded celery root1/3 cup finely chopped onion4 teaspoons olive oil1-1/2 teaspoons grated tangerine zest2 tangerines, peeled and sectioned Preparation In a large saucepan, bring 1/2 in. of water to a boil. Add Brussels sprouts; cover and cook until crisp-tender, 8-10 minutes. Drain. In a large nonstick skillet, saute celery root and onion in oil until tender. Add tangerine zest and Brussels sprouts. Cover and cook until vegetables are tender, 5-6 minutes....
Ingredients 1 cup dried brown lentils, rinsed1/2 cup medium pearl barley3 medium carrots, chopped2 celery ribs, chopped1/2 teaspoon poultry seasoning1/4 teaspoon pepper1 bottle (46 ounces) V8 juice4 cups water8 cups shredded cabbage (about 16 ounces)1/2 pound sliced fresh mushrooms3/4 teaspoon salt Preparation Place first 8 ingredients in a 5- or 6-qt. slow cooker. Add cabbage. Cook, covered, on low until lentils are tender, 6-8 hours. Stir in mushrooms and salt. Cook, covered, on low until mushrooms are tender, 15-20 minutes....
Ingredients 1 quart water2 chicken bouillon cubes1 cup diced celery1/2 cup diced onion2-1/2 cups diced peeled potatoes1 cup diced carrots1 package (16 ounces) frozen California-blend vegetables2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 pound process cheese (Velveeta), cubed Preparation Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted....
Ingredients 6 cups diced peeled apples (1/8-inch cubes)1/2 cup water1/2 teaspoon butter1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 package (1-3/4 ounces) powdered fruit pectin3 cups sugar2 cups packed brown sugar Preparation In a Dutch oven, combine the apples, water, butter, cinnamon and nutmeg. Cook and stir over low heat until apples are tender. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil....
Ingredients 6 to 8 medium carrots (1 pound), thinly sliced2 tablespoons butter, optional2 teaspoons olive oil1 jar (6 ounces) sliced mushrooms, drained5 green onions with tops, thinly sliced1 tablespoon lemon juice1/2 teaspoon salt, optional1/4 teaspoon pepper Preparation In a skillet over medium heat, stir-fry carrots in butter if desired and oil for 7 minutes. Add mushrooms and onions; cook and stir for 4-6 minutes or until vegetables are tender. Stir in lemon juice, salt if desired and pepper....
Ingredients 4 slices cinnamon-raisin bread1 tablespoon butter, softened1/4 cup chopped cashews2 to 3 medium ripe pears, sliced4 slices Colby or Monterey Jack cheese Preparation Place bread on a baking sheet. Spread with butter; top with cashews, pears and cheese. broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Ingredients 1 cup chopped onion1 cup chopped celery1 cup sliced fresh mushrooms1/2 cup chopped green pepper1/4 cup butter, cubed2-1/2 cups cooked rice3/4 teaspoon salt1/2 teaspoon rubbed sagePinch pepper Preparation In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. Stir in rice, salt, sage and pepper; reduce heat to low. Cook and stir 3-4 minutes longer or until heated through.
