Ingredients 1 medium onion1 tablespoon butter1 tablespoon all-purpose flour1/4 teaspoon salt1/2 cup milk1/3 cup shredded cheddar cheese Preparation Slice onion and separate into rings; place in a greased 1-qt. baking dish and set aside. In a small saucepan over low heat, melt the butter. Stir in the flour and salt until smooth. Gradually add milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted....
Ingredients 1 package (16 ounces) frozen cauliflower1 cup frozen sliced carrots3 tablespoons dried minced onion1 tablespoon chicken bouillon granules2-1/4 cups water, divided2 cups 2% milk1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1/2 teaspoon garlic powder1/8 teaspoon ground nutmeg4 teaspoons cornstarch1 cup shredded cheddar cheese Preparation In a large saucepan, combine the vegetables, onion, bouillon and 2 cups water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender....
Ingredients 2-1/2 cups uncooked wide egg noodles1 medium onion, chopped2 tablespoons butter1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1/3 cup whole milk1 can (5 ounces) tuna, drained and flaked1 cup shredded cheddar cheese1/4 cup grated Parmesan cheese Preparation Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds....
Ingredients 1 cup chopped candied cherries1 cup chopped candied pineapple2 cups chopped pecans4 cups all-purpose flour, divided2 cups butter, softened2 cups sugar6 large eggs, room temperature2 teaspoons vanilla extract1 teaspoon baking powder Preparation In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture....
Ingredients 4 turkey hot dogs4 whole wheat tortillas (8 inches), warmed4 thin sandwich pickle slices1/2 medium cucumber, peeled and thinly sliced2 plum tomatoes, cut into thin wedges1/2 cup chopped sweet onionOptional toppings: prepared mustard, shredded reduced-fat cheddar cheese and sport peppers or other pickled hot peppers Preparation Grill hot dogs according to package directions. Serve in tortillas with pickle, cucumber, tomatoes and onion. Add toppings as desired.
Ingredients 1/2 cup chopped onion3 tablespoons vegetable oil, divided1-1/2 pounds cooked chicken, ground or finely chopped1-1/2 cups dry bread crumbs1/2 cup grated Parmesan cheese3 eggs2 tablespoons dried parsley flakes1 teaspoon each poultry seasoning, dried thyme, ground mustard and salt1/2 teaspoon rubbed sage1/2 teaspoon pepper3/4 to 1 cup milk8 hamburger rolls, splitLettuce leavesSliced tomatoes Preparation In a large skillet, saute onion in 1 tablespoon oil until tender. Place in a large bowl....
Ingredients 3/4 cup reduced-fat creamy Caesar salad dressing1/4 cup grated Parmesan cheese1/2 teaspoon garlic powder1/4 teaspoon pepper3 cups cubed cooked chicken breast2 cups torn romaine3/4 cup Caesar salad croutons, coarsely chopped6 whole wheat tortillas (8 inches), room temperature Preparation In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.
Ingredients 4 boneless skinless chicken breast halves (8 ounces each)2 tablespoons butter, softened1 teaspoon dried thyme4 thin slices fully cooked ham4 thin slices Swiss cheese8 bacon strips2 large eggs1/2 cup 2% milk1/2 cup all-purpose flour3/4 cup dry bread crumbs1/2 teaspoon garlic powder1 teaspoon dried oregano1/4 cup shredded Parmesan cheese Preparation Preheat oven to 350°.Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly....
Ingredients 2 tablespoons chopped onion3/4 teaspoon plus 2 teaspoons olive oil, divided1/2 cup grated peeled tart apple1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage1/4 teaspoon salt1/8 teaspoon pepperDash ground cinnamon1/4 pound ground chicken or turkey Preparation In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix lightly but thoroughly....
Ingredients 1/4 cup ground mustard1 teaspoon sugar1/2 teaspoon salt1/4 cup cold water2 teaspoons canola oil Preparation In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
Ingredients 1/2 c. pecans 1 c. applesauce 1/2 c. golden raisins 1 stick cinnamon 1 loaf brioche 4 large eggs 1/2 c. heavy cream 2 tbsp. sugar 1 tsp. pure vanilla extract 3 tbsp. unsalted butter 3 tbsp. canola oil confectioners’ sugar Sweetened whipped cream Preparation Step 1Preheat the oven to 350 degrees F. Spread the pecans on a pie plate and toast for about 8 minutes. Let cool. Finely chop the pecans and transfer to a bowl....
Ingredients 3/4 lb. broccoli rabe 9 eggs 3/4 c. ricotta (about 1/3 pound) 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 2 tbsp. olive oil 1 clove garlic 2 tbsp. grated Parmesan Preparation Step 1Heat the oven to 325°F. In a large pot of boiling, salted water, cook the broccoli rabe until almost tender, about 3 minutes. Drain. Rinse the broccoli rabe with cold water and drain thoroughly. Cut the broccoli rabe into 2-inch lengths and set aside....
Ingredients 1/3 cup packed brown sugar1 tablespoon canola oil1 teaspoon ground mustard1 teaspoon ground allspice1/2 teaspoon salt4 salmon fillets (5 ounces each)RELISH:1 tablespoon minced fresh mint1 tablespoon canola oil1 tablespoon lemon juice2 teaspoons grated lemon zest1/8 teaspoon sugar1 cup finely chopped fresh strawberries1 small cucumber, finely chopped Preparation In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour. For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar....
Ingredients 1 bone-in turkey breast (6 to 7 pounds)2 tablespoons butter, softened1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1/4 teaspoon garlic powder1/4 teaspoon pepper1 can (14-1/2 ounces) chicken broth3 tablespoons cornstarch2 tablespoons cold water Preparation Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low until tender, 5-6 hours. Remove turkey to a serving platter; keep warm....
Ingredients 1 cup all-purpose flour2 tablespoons plus 1/2 teaspoon sugar, divided1 teaspoon baking powder2/3 teaspoon baking soda1/4 cup cold butter1/3 cup buttermilk3 tablespoons raisins or dried currants1/4 teaspoon grated lemon or orange peel1/8 teaspoon ground cinnamon Preparation In a small bowl, combine the flour, 2 tablespoons sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in the buttermilk, raisins and lemon peel until a soft dough forms....
Ingredients 1 can (15-1/4 ounces) sliced peaches, undrained1 package yellow cake mix (regular size)1/3 cup vegetable oil3 large eggs, room temperature1 carton (8 ounces) frozen whipped topping, thawed3/4 cup peach yogurtAdditional drained diced peaches, if desired Preparation Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside. In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds....
Ingredients 6 lb. mustard greens or chicory 1/2 c. extra-virgin olive oil 1 tbsp. extra-virgin olive oil 5 clove garlic 1 1/2 tsp. crushed red pepper salt Freshly ground pepper 1/4 c. red wine vinegar 1 tbsp. red wine vinegar Preparation Step 1Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water....
Ingredients 1 large sweet potato1/4 cup packed brown sugar2 tablespoons chopped pecans1 tablespoon unsweetened pineapple or orange juice1 teaspoon lemon juice1/4 teaspoon ground cinnamon1 tablespoon butter Preparation Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or just until tender. Drain. When cool enough to handle, peel and cut into 1/4-in. slices. Place in a greased shallow 2-cup baking dish....
Ingredients 1 cup raisins2 cups all-purpose flour, divided2 cups packed brown sugar3/4 cup canola oil4 large eggs, room temperature2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon baking soda1 teaspoon salt3 cups grated carrotsFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1 teaspoon orange juice1 teaspoon vanilla extract3-3/4 cups confectioners’ sugar Preparation Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside. In a large bowl, beat the brown sugar, oil and eggs until well blended....
Ingredients 1 cup all-purpose flour1 cup sugar1-1/4 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground cloves1/4 teaspoon ground ginger1/2 cup canola oil2 eggs1-1/2 cups grated or finely chopped carrots (about 4 medium)1 can (8 ounces) crushed pineapple, well drained3/4 cup chopped pecans1 can (16 ounces) cream cheese frosting Preparation In a large bowl, combine the first eight ingredients. Gradually beat in oil. Add eggs, one at a time, beating well after each....
