Ingredients 1 c. all-purpose flour vegetable oil 1 large white onion 3 stalk celery 2 green bell peppers 3 clove garlic 6 c. chicken stock or low-sodium broth 6 oz. andouille links 2 bay leaves 2 tbsp. prepared jerk paste or 1 tablespoon ground jerk seasoning 1 tbsp. dried thyme 1 tbsp. smoked hot paprika 3/4 lb. fresh or thawed frozen okra 1 rotisserie chicken Salt and freshly ground pepper...
Ingredients 4 slices bacon 1 lb. chicken breast, cut into roughly ½-inch chunks 1 (1.25 oz.) pkg Ortega® Taco Seasoning Mix 12 Ortega® Yellow Corn Taco Shells 1 c. finely shredded lettuce 1/2 c. shredded Mexican cheese blend 2 plum tomatoes, seeded and chopped 1 green onion, chopped 1/2 c. ranch dressing Preparation Step 1Add the bacon in an even layer to a medium non-stick skillet. Place over medium heat. Cook, turning halfway through, until bacon is crisp and golden, about 8 minutes....
Ingredients 1 tablespoon canola oil2 medium carrots, chopped2 celery ribs, chopped1 medium onion, chopped2 cups cubed peeled butternut squash1 medium tomato, chopped2 tablespoons tomato paste1 envelope reduced-sodium chili seasoning mix2 cups chicken stock1 cup cubed cooked chicken breastChopped fresh cilantro Preparation In a large saucepan, heat oil over medium heat; saute carrots, celery and onion until tender, 6-8 minutes. Stir in squash, tomato, tomato paste, seasoning mix and stock; bring to a boil....
Ingredients 3 Honey & Spice Baked Chicken breast halves, cubed1 cup refried beans1 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon garlic salt1/4 teaspoon hot pepper sauce1/8 teaspoon cayenne pepper6 flour tortillas (8 inches), warmed3/4 cup shredded cheddar cheeseOil for deep-fat fryingOptional toppings: sour cream, salsa con queso dip, shredded lettuce, chopped tomatoes and chopped seeded jalapeno pepper Preparation In a small microwave-safe bowl, combine the first seven ingredients. Cover and microwave on high for 1-1/2 to 2 minutes or until heated through....
Ingredients 1 lb. boneless, skinless chicken thighs 1 slice white sandwich bread 1/4 c. milk 1 large egg white 1/4 c. grated Parmesan cheese 3/4 tsp. dried oregano Coarse salt and ground pepper 1 tbsp. olive oil 1 can whole tomatoes in puree Preparation Step 1Place chicken thighs in a food processor, and pulse until meat is coarsely ground.Step 2Add bread, milk, egg white, cheese, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper; process until meat is finely ground....
Ingredients 3 cups 4% cottage cheese1 teaspoon vanilla extract1/4 teaspoon salt5 medium tart apples, peeled and thinly sliced1 teaspoon ground cinnamon2 cups applesauce2 cups raisins1 package (16 ounces) lasagna noodles, cooked and drained1 cup shredded cheddar cheese Preparation In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon. Combine applesauce and raisins; spread 3/4 cup into a greased 13x9-in. baking dish. Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples....
Ingredients 3 cups shredded cabbage1-1/2 cups shredded carrots1 cup chopped red onion2 cups fresh cauliflowerets2 cups fresh broccoli floretsDRESSING:1/2 cup fat-free mayonnaise1/4 cup packed brown sugar3 tablespoons lemon juice2 tablespoons canola oil1 teaspoon prepared mustard1/2 teaspoon salt1/8 teaspoon Worcestershire sauce Preparation In a large bowl, combine the cabbage, carrots, onion, cauliflower and broccoli. In a small bowl, whisk the dressing ingredients. Add to coleslaw and toss to coat. Cover and refrigerate for at least 30 minutes before serving....
Ingredients 1 cup quick-cooking grits1 can (16 ounces) cut sweet potatoes in syrup, drained and mashed3 tablespoons butter1/2 teaspoon salt1/2 teaspoon pepper1/2 cup reduced-fat Monterey Jack cheese1 pound uncooked shrimp (26-30 per pound), peeled and deveined1 teaspoon paprika1/4 teaspoon cayenne pepper3 tablespoons olive oil1/3 cup Buffalo wing sauceSliced green onions, optional Preparation In a large saucepan, cook grits according to package directions. Stir in mashed sweet potatoes, butter, salt and pepper until heated through; stir in cheese until melted....
Ingredients 3/4 cup buttermilk1/2 cup old-fashioned oats1 egg1/4 cup 2% milk2 tablespoons canola oil1/2 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder1/2 teaspoon baking sodaStrawberry pancake syrup Preparation In a large bowl, combine buttermilk and oats; let stand for 5 minutes. Stir in the egg, milk and oil. Combine the flour, sugar, baking powder and baking soda; stir into oat mixture just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes....
Ingredients 12 cups air-popped popcorn1/4 cup butter, melted2 tablespoons lime juice4-1/2 teaspoons Cajun seasoning4 to 5 tablespoons grated Parmesan cheese Preparation Place popcorn in a large bowl. Combine butter and lime juice; drizzle over popcorn and toss to coat. Combine Cajun seasoning and cheese; sprinkle over popcorn and toss to coat.
Ingredients 1 cup packed brown sugar1/3 cup canola oil2 large eggs1/3 cup fat-free milk2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon baking soda1/4 teaspoon ground nutmeg1 cup semisweet chocolate chips1 cup quick-cooking oats1 cup grated carrots1 cup raisins Preparation In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then milk. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; gradually add to egg mixture and mix well....
Ingredients 12 large eggs2 tablespoons water1/4 teaspoon salt1/4 teaspoon pepper2/3 cup finely chopped sweet onion1 jalapeno pepper, seeded and chopped2 tablespoons butter1 log (4 ounces) fresh goat cheese, crumbled3 tablespoons minced chives Preparation In a large bowl, whisk the eggs, water, salt and pepper; set aside. Place a 10-in. cast-iron skillet over medium-high heat. In the skillet, saute onion and jalapeno in butter until tender. Add egg mixture; cook and stir until almost set....
Ingredients 2-1/2 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1 teaspoon Italian seasoning1/2 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature1-1/2 cups buttermilk1/3 cup canola oil2 garlic cloves, minced2 cups shredded cheddar cheese4 green onions, sliced1/2 cup finely chopped sweet red pepper2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry1/3 cup shredded Parmesan cheese Preparation Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt....
Ingredients 1 large egg, lightly beaten1 large egg white, lightly beaten1 cup ricotta cheese1/4 cup minced fresh parsley4 cups shredded part-skim mozzarella or Muenster cheese10 sheets phyllo dough (18x14 inches)1/2 cup butter, melted Preparation In a large bowl, combine the egg, egg white, ricotta and parsley. Stir in mozzarella cheese; set aside. Unroll phyllo dough; cut the stack of sheets in half widthwise. Place one sheet of phyllo dough in a greased 13x9-in....
Ingredients 2 cans (15 ounces each) tomato sauce1-1/3 cups water2 tablespoons chili powder2 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon ground cumin1 cup sour cream1/4 cup minced fresh parsley1/2 teaspoon salt1/2 teaspoon pepper4 cups shredded Monterey Jack cheese2-1/2 cups shredded cheddar cheese, divided2 medium onions, finely chopped16 flour tortillas (8 inches), warmedOptional toppings: Shredded lettuce, sliced ripe olives, chopped tomatoes and additional sour cream Preparation Preheat oven to 350°. In a large saucepan, combine first 6 ingredients; bring to a boil....
Ingredients 1 package (6 ounces) fresh baby spinach2 tablespoons butter2 tablespoons all-purpose flour1 cup half-and-half cream1 cup 2% milk1 can (4 ounces) chopped green chiles, drained3 green onions, chopped1/3 cup minced fresh cilantro1 large garlic clove, minced1-3/4 teaspoons ground cumin1-1/2 teaspoons ground coriander1/4 teaspoon crushed red pepper flakes1/2 cup reduced-fat sour creamENCHILADAS:2-1/2 cups shredded cheddar cheese1-1/2 cups shredded Monterey Jack cheese1/2 cup finely chopped onion1 tablespoon minced fresh cilantro12 corn tortillas (6 inches), warmed...
Ingredients 1 tablespoon olive oil1/2 cup chopped onion1/2 cup chopped fresh mushrooms1 cup shredded rotisserie chicken1 cup shredded Swiss cheese1 package (17.3 ounces) frozen puff pastry, thawed Preparation In a large skillet, heat oil over medium heat; saute onion until softened, 3-4 minutes. Reduce heat to medium-low; cook onion until caramelized, 6-8 minutes, stirring occasionally. Add mushrooms; cook and stir until tender, 2-3 minutes. Cool slightly. Stir in chicken and cheese....
Ingredients 3 tbsp. unsalted butter Cornbread 3/4 c. dried cherries 3/4 c. pecan pieces 3/4 c. onion c. celery 2 tbsp. shallots 2 tsp. fresh sage 1 1/2 tsp. fresh thyme leaves 1 3/4 c. low-sodium chicken stock 2 large eggs Coarse salt and freshly ground pepper Preparation Step 1Preheat oven to 325 degrees. Using 2 tablespoons butter, butter a standard 12-cup muffin tin; set aside.Step 2Break cornbread into medium-fine pieces by hand in the pan it was baked in; add cherries and pecans; set aside....
Ingredients 1 tablespoon canola oil1 medium onion, chopped4 teaspoons curry powder3 garlic cloves, minced1 can (6 ounces) tomato paste2 cans (13.66 ounces each) coconut milk1 pound (about 4 cups) shredded rotisserie chicken, skin removed12 lasagna noodles, uncooked2 cups part-skim ricotta cheese2 large eggs1/2 cup chopped fresh cilantro, divided 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 teaspoon salt1/4 teaspoon pepper2 cups shredded part-skim mozzarella cheeseLime wedges Preparation Preheat oven to 350°....
Ingredients 3 cups shredded cooked chicken breast3/4 cup chopped celery1/3 cup plus 1 tablespoon fat-free mayonnaise1/3 cup plus 1 tablespoon fat-free plain yogurt3 tablespoons chopped green onions2 tablespoons dried parsley flakes1 tablespoon lemon juice1/2 teaspoon salt1/4 teaspoon pepper12 slices white bread or 6 hard rolls, split6 cooked bacon strips Preparation In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper....
