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Ingredients 1 large onion, chopped3 tablespoons vegetable oil4 large eggs, lightly beaten4 cups chopped fresh broccoli, cooked2 cups shredded mozzarella cheese1 carton (15 ounces) ricotta cheese1/3 cup grated Parmesan cheese1/4 teaspoon saltDash ground nutmeg1 unbaked pie pastry (9 inches) Preparation In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean....

Ingredients 4 cups shredded Monterey Jack cheese1 can (4 ounces) chopped green chilies1 can (2-1/4 ounces) sliced ripe olives, drained4 green onions, sliced3 medium tomatoes, seeded and diced1/2 cup minced fresh parsley1 envelope Italian salad dressing mixTortilla chips Preparation In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips....

Ingredients 1-1/4 cups graham cracker crumbs1/4 cup sugar1/3 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1/4 cup sugar1-1/2 cups sour cream3/4 cup sweetened condensed milk3 to 4 teaspoons grated orange zest3 teaspoons vanilla extract5 large eggs, separated, room temperatureTOPPING:1/4 cup sugar4 tablespoons cold water, divided1 can (20 ounces) crushed pineapple, drained1 tablespoon cornstarch Preparation In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in....

Ingredients 1 package (8 ounces) cream cheese, softened1 package (15 ounces) refrigerated fully cooked barbecued shredded beef1 cup shredded cheddar cheese1/2 cup chopped red onion3/4 cup french-fried onionsOptional toppings: chopped tomatoes, chopped red onion and minced fresh cilantroTortilla chips Preparation Preheat oven to 350°. Spread cream cheese onto bottom of a greased 9-in. pie plate. Spread evenly with beef. Sprinkle with cheddar cheese and red onion. Bake until heated through, 15-20 minutes....

Ingredients 2 cups all-purpose flour6 tablespoons sugar2 teaspoons baking powder1/4 teaspoon salt6 tablespoons cold butter, cubed3/4 cup heavy whipping cream1 large egg, lightly beaten1/2 teaspoon almond extract3/4 cup dried cherriesSTREUSEL:2 tablespoons all-purpose flour2 tablespoons brown sugar1/4 teaspoon ground cinnamonPinch salt1 tablespoon cold butter2 tablespoons sliced almonds Preparation In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the cream, egg and extract; stir into crumb mixture just until moistened....

Ingredients 1/2 cup butter, softened1/2 cup shortening1 cup sugar1 large egg1/2 cup milk1 teaspoon vanilla extract3-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon saltFILLING:1/2 cup sugar4-1/2 teaspoons cornstarch1/2 cup orange juice1/4 cup red maraschino cherry juice12 red maraschino cherries, chopped1 tablespoon butterAdditional sugar Preparation In a bowl, cream the butter and shortening; gradually add sugar. Add egg, milk and vanilla. combine dry ingredients; gradually add to creamed mixture....

Ingredients 1-1/2 teaspoons butter1 package (10 to 12 ounces) white baking chips1 can (16 ounces) or 2 cups vanilla frosting1 teaspoon cherry or almond extract4 drops red liquid food coloring Preparation Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl....

Ingredients 1 cup cubed cooked chicken1/4 cup chopped celery1/4 cup chopped onion2 teaspoons canola oil1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2 tablespoons reduced-sodium soy sauce1 to 1-1/4 teaspoons ground ginger2 cups cooked rice1/2 cup chow mein noodles Preparation In a large skillet, saute the chicken, celery and onion in oil until chicken is no longer pink. Add the soup, soy sauce and ginger; cook and stir until bubbly....

Ingredients 15 oz. milk chocolate 5 large egg yolks salt 3 c. heavy cream 20 graham cracker sheets 4 ripe bananas whipped cream Preparation Step 1Line a 5- by 10-inch loaf pan with plastic wrap. Place chocolate in a heatproof bowl. Place yolks and a pinch of salt in another heatproof bowl.Step 2Bring cream to a simmer in a medium saucepan. Slowly pour cream into bowl with yolks, whisking constantly; return mixture to saucepan set over low heat....

Ingredients Chocolate sauce, for garnish 6 Oreos, finely crushed 1 qt. orange sherbet 3/4 c. milk 8 oz. vanilla vodka Whipped cream, for garnish Orange & black sprinkles, for garnish Preparation Step 1 Pour 2 tablespoons chocolate sauce onto a small, shallow plate. Place Oreo crumbs on a second small plate. Dip rims of serving glasses first in chocolate sauce, then in Oreo crumbs. Step 2Combine sherbet, milk, and vodka in a blender and blend to combine....

Ingredients 2 tablespoons butter2 tablespoons all-purpose flour1 cup milk1/4 teaspoon ground mustard1/4 teaspoon salt1/4 teaspoon pepper1/2 cup shredded cheddar cheese3 cups chopped fresh broccoli, cooked1 cup chopped fully cooked ham4 to 6 baking potatoes, baked Preparation In a small saucepan, melt butter. Add flour and stir to make a smooth paste. Stir in milk and cook over low heat until thickened. Add mustard, salt and pepper. Stir in cheese and cook until melted....

Ingredients 1 package (9 ounces) refrigerated cheese tortellini3/4 pound fresh broccoli florets1 envelope Alfredo sauce mix1-1/2 cups fat-free milk2 teaspoons reduced-fat butter1/8 teaspoon ground nutmeg1/4 cup shredded Parmesan cheese1/4 teaspoon pepper Preparation Cook tortellini according to package directions, adding broccoli during the last few minutes. Meanwhile, in a small saucepan, whisk the sauce mix and milk. Add butter and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly....

Ingredients 44 sliced almonds1 egg white, beatenYellow colored sugar1 cup vanilla frosting, dividedYellow food coloring1 package (10 ounces) mint chocolate-covered cookies44 yellow cake decorator candy flowers22 white cake decorator candy hearts Preparation Place almonds on a baking sheet; brush with egg white and sprinkle with yellow sugar. Bake at 350° for 3 minutes or until sugar is set. Tint 3/4 cup frosting yellow. Cut a small hole in the corner of a pastry or plastic bag; insert #18 star tip....

Ingredients 2 cups all-purpose flour1 tablespoon sugar1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon baking soda1/4 cup cold shortening3/4 cup buttermilk Preparation Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in....

Ingredients 1-1/2 cups graham cracker crumbsSugar substitute equivalent to 1/2 cup sugar, divided6 tablespoons butter, melted2 packages (8 ounces each) reduced-fat cream cheese3 cups cold fat-free milk, divided2 packages (1 ounce each) sugar-free instant butterscotch pudding mix1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1/2 teaspoon rum extract Preparation In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray....

Ingredients 1 cup self-rising flour1-1/2 teaspoons sugarPinch salt3 tablespoons cold butter1 egg, lightly beaten2 tablespoons fat-free milk1 tablespoon molasses1/2 cup chopped peeled tart apple Preparation In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in....

Ingredients 2 teaspoons canola oil1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices2 cartons (32 ounces each) reduced-sodium chicken broth4 cups water1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth1/4 cup seafood seasoning5 bay leaves4 medium ears sweet corn, cut into 2-inch pieces1 pound fingerling potatoes1 medium red onion, quartered2 pounds cooked snow crab legsPepper to taste Preparation In a stockpot, heat oil over medium-high heat; brown sausage....

Ingredients 4 ounces cream cheese, softened2 tablespoons sugar1-1/2 teaspoons grated orange zestBATTER:1/3 cup butter, softened1/2 cup packed brown sugar2 large eggs1/2 cup evaporated milk2 tablespoons orange juice1-1/4 cups finely grated carrots (about 3 medium)1/2 cup raisins1/2 cup chopped walnuts1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon Preparation In a small bowl, beat the cream cheese, sugar and zest until blended; set aside. In another small bowl, cream butter and brown sugar until light and fluffy....

Ingredients 12 ounces white candy coating, coarsely chopped1-1/2 cups crisp rice cereal1-1/2 cups Peanut Butter Cap’n Crunch1-1/2 cups salted dry roasted peanuts1-1/2 cups miniature marshmallows Preparation In a saucepan over medium-low heat, melt candy coating; stir until smooth. In a large bowl, combine the remaining ingredients. Pour coating over cereal mixture; stir to coat. Spread onto a waxed paper-lined baking sheet. Chill until firm. Break into pieces. Store in the airtight container....

Ingredients 1 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Broccoli Cheese Soup c. milk 2 c. broccoli flowerets 4 c. Mashed potatoes Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.Step 2Stir the soup, milk and broccoli in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through....