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Ingredients 3 large egg whites1/4 teaspoon cream of tartar3/4 cup sugarFILLING:3 ounces cream cheese, softened1/4 cup confectioners’ sugar1/2 teaspoon vanilla extract1 cup heavy whipping cream, whipped1 can (21 ounces) cherry pie filling Preparation Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved....

Ingredients 1-1/2 cups uncooked saffron rice6 boneless skinless chicken breast halves (4 ounces each)2 tablespoons butter1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted3 tablespoons dried celery flakes2 teaspoons dried thyme Preparation Prepare rice according to package directions, omitting the butter. Meanwhile, in a large skillet, brown chicken in butter on both sides in batches. Remove and keep warm. Whisk the soup, celery flakes and thyme into the drippings until smooth....

Ingredients 1 cup uncooked long-grain rice1 tablespoon chicken bouillon granules1 tablespoon dried parsley flakes1 teaspoon dried celery flakes1 teaspoon dried minced onion1 teaspoon sugar or sugar substitute equivalent to1 teaspoon sugar1/2 teaspoon saltADDITIONAL INGREDIENTS:2 cups water2 tablespoons butter Preparation Combine all ingredients. Store in small plastic bag or container. For gift-giving, package in a pretty container and decorate with colorful ribbons or bows. Be sure to attach preparation instructions. Yield: 3 cups....

Ingredients 1-1/2 teaspoons instant coffee granules1 tablespoon hot water4 cups eggnog2 tablespoons brown sugar1/8 teaspoon ground cinnamon1/2 cup heavy whipping cream2 tablespoons confectioners’ sugar1/2 teaspoon vanilla extractAdditional ground cinnamon, optional Preparation In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill. In a small bowl, beat the cream, confectioners’ sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream....

Ingredients Swiss Meringue Buttercream Red, yellow, and blue gel-paste food coloring Yellow Cake Preparation Step 1Place 1/4 cup buttercream in each of 3 bowls; tint buttercream in one bowl red, another yellow, and another blue. Transfer each color to a pastry bag fitted with a coupler and a small plain round tip (such as Ateco #4); set aside.Step 2Using a serrated knife, trim tops of cakes level. Place 1 cake layer on a cake stand or a cardboard round wrapped in parchment paper....

Ingredients 1 package fudge brownie mix (13x9-inch pan size)6 ounces cream cheese, softened6 tablespoons butter, softened1/2 cup sugar2 tablespoons all-purpose flour1 teaspoon vanilla extract2 large eggs, lightly beaten1 can (16 ounces) chocolate frosting Preparation Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside. In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined....

Ingredients 2 cups frozen shredded hash brown potatoes1 cup shredded cheddar cheese1 cup diced fully cooked ham1/2 cup chopped fresh broccoli4 large eggs1/2 cup whole milk1 teaspoon dried minced onion1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper Preparation Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes or until thawed. Press onto the bottom and halfway up the sides of plate. Microwave, uncovered, on high for 3 minutes....

Ingredients 6 celery ribs, chopped3 medium green peppers, chopped3 medium onions, chopped3/4 cup butter, cubed10 quarts chicken broth7 cans (14-1/2 ounces each) diced tomatoes, undrained3 bay leaves2 tablespoons minced fresh parsley1 tablespoon pepper2 to 3 tablespoons garlic powder2 teaspoons salt2 cups uncooked long grain rice10 cups cubed cooked chicken6 cups cubed fully cooked ham1 package (16 ounces) frozen chopped okra2 pounds cooked small shrimp, peeled and deveined, optional Preparation In several large stock pots, saute celery, green peppers and onions in butter until tender....

Ingredients 1 package (16 ounces) fettuccine1 pound fresh mushrooms, sliced4 garlic cloves, minced1/4 cup butter, cubed2 cans (5 ounces each) chunk white chicken, drained1/2 cup milk1-1/3 cups grated Parmesan cheese Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms and garlic in butter for 2-3 minutes or until crisp-tender. Stir in the chicken and milk; cook for 5-7 minutes or until heated through. Drain fettuccine; add to skillet....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 can (6 ounces) tomato paste3/4 cup water2 garlic cloves, minced1 tablespoon dried parsley flakes1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon Italian seasoning1/2 teaspoon dried oregano1/4 teaspoon crushed red pepper flakes, optional2 cups shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese Preparation Place the chicken in a greased 8-in. square baking dish. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil....

Ingredients 4 skinless, boneless chicken breast halves Salt and freshly ground pepper 8 large sage leaves 4 slice Prosciutto di Parma all-purpose flour 2 tbsp. extra-virgin olive oil 4 tbsp. unsalted butter 1/4 c. plus 2 tablespoons dry white wine 1 c. chicken stock or low-sodium broth Preparation Step 1Season the chicken with salt and pepper. Place 2 sage leaves on each breast. Top with a slice of prosciutto, trimming it to fit....

Ingredients 3 tbsp. olive oil 8 oz. pearl onions 3 large fennel bulbs (about 2 1/4 pounds) 1 tbsp. minced garlic 1 c. chicken broth 2 bay leaves 1/2 tsp. salt 1/4 tsp. ground black pepper 1 tbsp. chopped fresh marjoram or oregano leaves 1 1/2 tbsp. balsamic vinegar Preparation Step 1Heat oil in large deep skillet over medium heat. Add onions and cook, stirring, until browned, 5 minutes. Add fennel and garlic; cook, stirring occasionally, until fennel begins to soften, 5 minutes....

Ingredients 1/3 cup black beans, rinsed and drained1/3 cup cubed avocado1/3 cup pico de gallo1 tablespoon lime juice1 cup frozen O’Brien potatoes, thawed1/2 pound bulk pork sausage6 large eggs2 tablespoons 2% milk1/2 cup shredded Monterey Jack cheese8 flour tortillas (6 inches), warmedOptional: Sour cream, fresh chopped cilantro and additional pico de gallo Preparation Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes....

Ingredients 3 pounds medium Yukon Gold potatoes, peeled2/3 cup heavy whipping cream1/2 cup butter, cubed1 teaspoon salt1/2 teaspoon pepper Preparation Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to reach desired consistency....

Ingredients 1 pound ground beef2 small onions, chopped1 green pepper, chopped6 cups chopped cabbage1-1/2 cups uncooked long grain rice1 can (14-1/2 ounces) stewed tomatoes1 can (8 ounces) tomato sauce1 cup water1 teaspoon sugar1 teaspoon Cajun seasoning1 teaspoon salt1/2 teaspoon pepper Preparation In a large Dutch oven, brown ground beef. Add onions and green pepper; cook until the onions are transparent. Add the rice, tomatoes, tomato sauce, water and seasonings. Cover and bake at 375° for 50-60 minutes or until the cabbage is tender....

Ingredients 6 catfish fillets (6 ounces each)3 tablespoons butter, melted2 tablespoons Cajun seasoningSALSA:2 medium navel oranges, peeled, sectioned and diced1 cup diced cantaloupe1/2 cup diced honeydew2 tablespoons lime juice Preparation Brush both sides of fillets with butter; sprinkle with Cajun seasoning. Place on a broiler pan; broil 6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. For salsa, in a small bowl, combine the remaining ingredients....

Ingredients 1 large cantaloupe, peeled3 tablespoons orange juice3 tablespoons honey1 cup halved red seedless grapes3 kiwifruit, peeled, quartered and slicedLeaf lettuceSweetened shredded coconut Preparation Cut six rings, about 1/2 in. wide, from the center section of the cantaloupe. Remove seeds and set rings aside. Cube the remaining cantaloupe. In a bowl, combine orange juice and honey. Add grapes, kiwi and cubed cantaloupe; stir gently to coat. Place cantaloupe rings on lettuce; top with fruit and sprinkle with coconut....

Ingredients 1 boneless skinless chicken breast (6 ounces), cut into strips1/8 teaspoon saltDash pepper1 teaspoon olive oil1/2 cup sliced sweet red pepper1/2 cup sliced green pepper1/2 cup sliced onion3/4 teaspoon white wine vinegar1 small garlic clove, minced1/4 teaspoon hot pepper sauce2 slices provolone cheese (1 ounce each)2 submarine buns, split Preparation In a large skillet, saute the chicken, salt and pepper in oil until juices run clear. Remove and keep warm....

Ingredients 2 tablespoons Cajun seasoning, divided1 teaspoon salt, divided1/2 teaspoon pepper3 pounds bone-in chicken thighs, skin removed1/2 cup plus 2 tablespoons canola oil, divided1/2 cup all-purpose flour1 large onion, finely chopped3/4 cup finely chopped green pepper3/4 cup finely chopped sweet red pepper2 celery ribs, finely chopped4 garlic cloves, minced4 cups water2 cups chicken stock1-1/2 pounds fully cooked andouille sausage links, sliced2 tablespoons Worcestershire sauce2 bay leavesHot cooked rice3 green onions, chopped...

Ingredients 1 pound fresh asparagus, trimmed5 cups chicken broth1/2 cup water1/4 cup butter, cubed1/4 cup all-purpose flour3 egg yolks, beaten3/4 cup heavy whipping cream1 teaspoon curry powder1/8 teaspoon pepperDash lemon juice Preparation Cut asparagus into 1-in. pieces; set tips aside. Place the remaining asparagus in a saucepan; add broth. Bring to a boil; reduce heat. Cover and simmer for 40-45 minutes. Cool slightly. Process in batches in a blender or food processor until smooth; set aside....