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Ingredients 1 cup packed brown sugar2 large eggs1/2 cup whole milk3/4 cup vegetable oil1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg2 cups old-fashioned oats1/2 cup semisweet chocolate chips1/2 cup raisins Preparation In a bowl, combine brown sugar, eggs, milk, oil and vanilla; mix well. Combine flour, baking soda, salt, cinnamon and nutmeg; stir into batter. Stir in oats, chocolate chips and raisins....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt4 ounces German sweet chocolate, chopped3 tablespoons butter3/4 cup sugar1 teaspoon vanilla extract1/4 teaspoon almond extract2 large eggs1/2 cup chopped nutsFILLING:3 ounces cream cheese, softened1/4 cup sugar1 large egg2 tablespoons butter, softened1 tablespoon all-purpose flour1/2 teaspoon vanilla extract Preparation Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth....

Ingredients 1 pound bulk Italian sausage1 small onion, chopped8 cups cubed day-old sourdough bread1/2 cup chopped roasted sweet red peppers1/2 pound Brie cheese, rind removed, cubed2/3 cup grated Parmesan cheese2 tablespoons minced fresh basil or 2 teaspoons dried basil8 large eggs, room temperature2 cups heavy whipping cream1 tablespoon Dijon mustard1 teaspoon pepper1/2 teaspoon salt3/4 cup shredded part-skim mozzarella cheese3 green onions, sliced Preparation In a large skillet, cook sausage and onion over medium heat until meat is no longer pink, 5-7 minutes; drain....

Ingredients 3 tablespoons butter, divided2 tablespoons all-purpose flour1-1/2 teaspoons Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon pepper1 cup whole milk2-1/2 cups shredded cheddar cheese3 ounces cream cheese, softened2 packages (10 ounces each) frozen broccoli cuts, thawed and drained1/2 pound fresh mushrooms, chopped1/2 cup seasoned bread crumbs Preparation In a large saucepan, melt 2 tablespoons butter. Stir in the flour, Italian seasoning, garlic powder and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened....

Ingredients 2 c. all-purpose flour 2 tbsp. granulated sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 7 tbsp. cold unsalted butter 3/4 c. buttermilk 2 tbsp. heavy cream 1 tbsp. turbinado sugar, preferably Sugar in the Raw or granulated sugar 1 c. pecans 10 peaches (4 3/4 pounds) 1/4 c. light brown sugar 3 tbsp. granulated sugar 3 tbsp. cornstarch 1/4 tsp. cinnamon 1 tsp. pure vanilla extract...

Ingredients 1 package chocolate cake mix (regular size)1/3 cup vegetable oil1 large egg, room temperature1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips, melted1/2 cup peanut butter1 teaspoon vanilla extract Preparation In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside. In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth....

Ingredients 1 pound ground beef1 cup ketchup1/3 cup prepared mustard4 bacon strips, cooked and crumbled2 tablespoons Worcestershire sauce2/3 cup mayonnaise2 tablespoons 2% milk2 tablespoons dill pickle relish1/4 teaspoon pepper8 flour tortillas (8 inches)1 cup shredded cheddar cheeseOptional: Shredded lettuce and chopped tomatoes Preparation In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, crumbling beef; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil....

Ingredients 1 package (8 ounces) elbow macaroni1 small onion, finely chopped1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon salt1/2 teaspoon ground mustard2-1/2 cups milk3/4 teaspoon Worcestershire sauce12 ounces process cheese (Velveeta), cubed7 cooked hot dogs, diced1/4 cup dry bread crumbs Preparation Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2/3 cup shortening1-1/2 cups packed brown sugar2 large eggs1 tablespoon water3 teaspoons vanilla extract1-1/2 cups all-purpose flour1/3 cup baking cocoa1/2 teaspoon salt1/4 teaspoon baking soda2 cups semisweet chocolate chips1/2 cup chopped walnuts or pecans, optional Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended....

Ingredients Cooking spray All-purpose flour, for surface 1 (13.8-oz.) tube refrigerated pizza dough 2 tsp. poppy seeds, plus more for garnish 24 cocktail weiners 2 tbsp. yellow mustard 1/2 c. chopped dill pickles 1/4 c. Chicago style relish 24 sport peppers 1 small tomato, seeds removed Preparation Step 1Preheat oven to 400° and grease an 8" springform pan with cooking spray. Step 2On a lightly floured surface, unroll pizza dough and cut into twenty-four 1”-x-2” rectangles....

Ingredients 2 celery ribs, chopped1 large onion, chopped1/2 cup butter1 package (12 ounces) seasoned stuffing cubes2 tablespoons minced fresh parsley1/4 teaspoon salt1/8 teaspoon pepper2 eggs, beaten2 cans (14-1/2 ounces each) chicken broth4 cups shredded cooked chickenOptional toppings: gravy, minced fresh parsley and coarsely ground pepper Preparation In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine....

Ingredients 8 c. homemade or store-bought canned low-sodium chicken stock 1 bunch scallions, trimmed and roughly chopped 2 piece fresh ginger 4 clove garlic 3 tbsp. salt 3 boneless, skinless chicken breast halves 1/2 lb. large shrimp 1/2 head green cabbage 4 tbsp. Coarse salt 1/2 bunch cilantro stems 1 red Thai chile 1 Granny Smith apple 12 egg roll wrappers 1 large egg yolk canola oil Egg Roll Dipping Sauce...

Ingredients 1 package yellow cake mix (regular size)3 tablespoons all-purpose flour1 cup whole milk1/2 cup butter, softened1/2 cup shortening1 cup sugar1 teaspoon vanilla extract4 cream-filled sponge cake4 lemon-flavored or black licorice twistsShoestring black licorice (15 inches)2 chocolate-covered peanut butter candies1 red fruit roll-up Preparation Prepare cake batter according to package directions. Divide among six greased and floured muffin cups, a greased and floured 10-oz. custard cup and a greased and floured 9-in....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon salt1/2 teaspoon coarsely ground pepper1 tablespoon olive oil5 garlic cloves, minced1/2 cup heavy whipping cream1/3 cup white wine1/4 cup chopped oil-packed sun-dried tomatoes2 tablespoons capers, drainedHot cooked bow tie pasta Preparation Flatten chicken slightly; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 5-7 minutes on each side or until juices run clear....

Ingredients 3/4 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon garlic powder1/8 to 1/4 teaspoon cayenne pepper4 boneless skinless chicken breast halves (4 ounces each)1 teaspoon canola oil1/4 cup chopped green onions1 jalapeno pepper, seeded and finely chopped1 garlic clove, minced1 can (14-1/2 ounces) diced tomatoes, undrained1 teaspoon cornstarch2 teaspoons water Preparation Combine the first five ingredients; rub over chicken. In a nonstick skillet, brown chicken in oil on both sides....

Ingredients 2 cups whole wheat flour1 cup quick-cooking oats1/2 cup rye flour1 package (1/4 ounce) active dry yeast2 teaspoons salt4 to 4-1/4 cups all-purpose flour2 cups 2% milk1/2 cup honey1/3 cup water2 tablespoons butter1 cup cooked long grain rice, cooledTOPPING:1 large egg, room temperature1 tablespoon water1/3 cup sunflower kernels Preparation In a large bowl, mix whole wheat flour, oats, rye flour, yeast, salt and 1 cup all-purpose flour. In a small saucepan, heat milk, honey, water and butter to 120°-130°....

Ingredients 1/4 pound bulk pork sausage1 egg, lightly beaten3/4 cup cold cooked long grain rice4 teaspoons soy sauce1/4 teaspoon minced garlicPepper to taste Preparation Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through....

Ingredients 1 pint vanilla ice cream1 cup buttermilk1 teaspoon grated lemon zest1/2 teaspoon vanilla extract1 drop lemon extract Preparation Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

Ingredients 3 pounds unpeeled butternut squash, halved and seeded2 large unpeeled onions1 small garlic bulb1/4 cup olive oil2 tablespoons minced fresh thyme or 2 teaspoons dried thyme3 to 3-1/2 cups chicken or vegetable broth1/2 cup heavy whipping cream3 tablespoons minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepperSprigs fresh thyme, optional Preparation Preheat oven to 350°. Cut squash into eight large pieces. Place cut side up in a 15x10x1-in. baking pan. Cut 1/4 in....

Ingredients 9 cups cubed day-old white bread (about 8 slices)1/2 cup chopped pecans1/2 cup butterscotch chips4 large eggs2 cups half-and-half cream1/2 cup packed brown sugar1/2 cup butter, melted1 teaspoon vanilla extractWhipped cream and butterscotch ice cream topping Preparation Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine....