Ingredients 1 cup plain low-fat yogurt2 tablespoons honey2 tablespoons lime juice1 teaspoon grated lime zest1/4 teaspoon ground ginger Preparation In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers.
Ingredients 6 cups fresh broccoli florets1-1/2 cups shredded cheddar cheese1/3 cup chopped onion1-1/2 cups mayonnaise3/4 cup sugar3 tablespoons red wine vinegar12 bacon strips, cooked and crumbled Preparation Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture. Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.
Ingredients 1/2 cup butter1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon pepper4 cups whole milk2 cups shredded cheddar cheese6 hot baked potatoes Preparation In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted. Serve 1-1/2 cups of cheese sauce with the baked potatoes....
Ingredients 2 cartons (8 ounces each) sharp cheddar cheese spread1 package (8 ounces) cream cheese, softened1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder1/2 teaspoon onion powder1/8 teaspoon salt1/8 teaspoon white pepperAssorted crackers Preparation In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Ingredients 1 tbsp. vegetable oil 1 onion, chopped 1 lb. ground beef 1 tbsp. yellow mustard 1 tbsp. Worcestershire sauce 1 tsp. garlic powder kosher salt Freshly ground black pepper 2 tbsp. butter 4 slices sourdough bread 2 c. shredded Cheddar 6 Pickle slices 1 tomato, sliced Ketchup, for drizzling Preparation Step 1In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add beef and cook until no longer pink, 5 minutes more....
Ingredients 2 packages (8 ounces each) cream cheese, cubed2 cups shredded Gouda cheese1 can (12 ounces) evaporated milk1 cup shredded cheddar cheese2 tablespoons chopped chipotle pepper in adobo sauce1 teaspoon ground cumin2 cups diced fully cooked hamFresh vegetables or tortilla chips Preparation In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 40 minutes. Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips....
Ingredients 2 tablespoons butter1/4 cup packed brown sugar2 medium ripe bananas, halved lengthwise1 sheet frozen puff pastry, thawed4 ounces semisweet chocolate, meltedVanilla ice cream, optional Preparation Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside. Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center of each square....
Ingredients 5-1/2 cups broccoli florets1/2 cup thinly sliced green onions4 teaspoons olive oil4 garlic cloves, minced2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper2 large fresh mushrooms, sliced Preparation In a large saucepan, bring 1 in. of water to a boil. Place broccoli in a steamer basket over water; cover and steam for 4-5 minutes or until crisp-tender. In a nonstick skillet, cook onions in oil over medium heat for 1 minute....
Ingredients 1 small butternut squash (2-1/2 to 3 pounds), peeled and cut into 1-inch cubes (about 6 cups)4 cups water1 carton (32 ounces) reduced-sodium chicken broth3/4 cup medium pearl barley2 medium carrots, chopped2 celery ribs, chopped1 small onion, chopped2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes2 garlic cloves, minced1 teaspoon rubbed sage1-1/4 teaspoons salt1/2 teaspoon curry powder1/4 teaspoon pepper1 cup cubed cooked turkey Preparation Place all ingredients except turkey in a 5- or 6-qt....
Ingredients 1 pound ground beef1-1/2 cups finely shredded cabbage1 medium onion, chopped1 celery rib, chopped1/4 cup chopped green pepper1 cup ketchup3 tablespoons brown sugar2 tablespoons lemon juice1 tablespoon white vinegar1 tablespoon Worcestershire sauce1 tablespoon prepared mustard1 teaspoon saltDash pepper8 sandwich rolls, split Preparation In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper....
Ingredients 1 pound bulk pork sausage1 medium onion, finely chopped1/4 cup salsa1/2 teaspoon onion powder1/2 teaspoon ground coriander1/2 teaspoon ground cumin2 tubes (8 ounces each) refrigerated crescent rolls2 cups shredded cheddar cheese8 large eggs1/4 cup grated Parmesan cheese1/4 cup 2% milk1/4 teaspoon salt1/4 teaspoon pepperTiger Sauce, optional Preparation Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles; drain....
Ingredients 2 large baking potatoes1/2 cup sour cream1/4 cup grated Parmesan cheese4 bacon strips, cooked and crumbled2 tablespoons finely chopped green onion1 teaspoon prepared horseradishSalt and pepper to taste4 teaspoons butter1/2 cup shredded sharp cheddar cheese Preparation Bake potatoes at 425° for 45 minutes or until tender. Remove from oven; reduce temperature to 350°. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Set potato skins aside....
Ingredients 1 medium head cauliflower, cut into 1-inch florets (about 6 cups)1/2 cup shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1/2 cup shredded cheddar cheese1 large egg1/4 cup chopped fresh basil1/4 cup chopped fresh parsley1 garlic clove, minced1 teaspoon salt1/2 teaspoon pepperMarinara sauce, optional Preparation Preheat oven to 425°. Process cauliflower in batches in a food processor until finely ground. Microwave, covered, in a microwave-safe bowl on high until tender, about 8 minutes....
Ingredients 1 package (1/4 ounces) active dry yeast1-1/4 cups warm water (110° to 115°)3 to 3-1/2 cups all-purpose flour, divided2 tablespoons sugar1/2 teaspoon salt1 teaspoon garlic salt1/2 cup grated Romano cheeseCornmeal Preparation In a large bowl, dissolve yeast in warm water. Add 2 cups flour, sugar, salt, garlic salt, and cheese. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes....
Ingredients 1/2 c. unsalted butter 2 c. all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 c. sugar 2 large eggs 1 tsp. pure vanilla extract 1 c. sour cream 1 c. frozen sour cherries 1 c. Streusel Milk Glaze Preparation Step 1Preheat oven to 350 degrees F. Butter a 9-inch tube pan; set aside. In a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside....
Ingredients 1/2 cup mayonnaise4 Asiago cheese bagels, split1/2 pound sliced rotisserie chicken8 strips ready-to-serve fully cooked bacon1/2 medium sweet red pepper, sliced4 slices cheddar cheese1/4 cup chipotle mustard Preparation Spread mayonnaise over bagel bottoms; layer with chicken, bacon, red pepper and cheese. Place on an ungreased baking sheet. Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread mustard over bagel tops; place over cheese. Serve immediately....
Ingredients 4 cups fresh broccoli florets3 cups torn romaine2 cups sliced cooked chicken breast1 medium apple, chopped1/2 cup fat-free Italian salad dressing1/4 cup pecan halves, toasted2 tablespoons golden raisins Preparation Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. Drain and rinse in cold water; pat dry with paper towels....
Ingredients 1 can (15-1/4 ounces) whole kernel corn, drained1 cup finely chopped cooked chicken1 large egg, lightly beaten1/2 cup whole milk2 tablespoons butter, melted1/2 teaspoon salt1/8 teaspoon pepper1-3/4 cups all-purpose flour1 teaspoon baking powderOil for deep-fat fryingGREEN CHILI SAUCE:1/3 cup butter, cubed1/4 cup all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon garlic powder1/8 teaspoon ground cumin1 can (4 ounces) chopped green chilies1 cup whole milkShredded cheddar cheese, optional Preparation Place corn in a large bowl; lightly crush with a potato masher....
Ingredients 1/2 pound boneless skinless chicken breasts, cubed1 teaspoon canola oil, divided1/2 cup chopped green pepper1/4 cup thinly sliced onion1/4 cup chopped celery1 garlic clove, minced3/4 cup sliced fresh mushrooms3/4 cup undrained diced tomatoes2 tablespoons chicken broth1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano1-1/2 teaspoons lemon juice3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon crushed red pepper flakesHot cooked riceMinced fresh parsley, optional...
Ingredients 1-1/2 pounds boneless skinless chicken breasts, cubed1/4 cup chopped onion2 tablespoons canola oil1 can (28 ounces) crushed tomatoes with Italian herbs1 teaspoon curry powder1/2 teaspoon each salt, pepper and cayenne pepper1/2 teaspoon each garlic powder, paprika and chili powder1/2 teaspoon each ground tumeric, ginger and cloves6 cups hot cooked rice Preparation In a saucepan, saute chicken and onion in oil until chicken is browned. Stir in the tomatoes and seasonings....
