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Ingredients 3/4 pound boneless skinless chicken breasts, cut into strips1/4 cup reduced-sodium chicken broth1/4 cup poppy seed salad dressing, divided2 cups fresh baby spinach1 cup torn romaine1 cup sliced fresh strawberries1/4 cup sliced almonds, toasted Preparation Place chicken on a double thickness of heavy-duty foil (about 18x15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes....

Ingredients 1/4 c. extra-virgin olive oil 1 1/2 lb. skinless, boneless chicken thighs Salt and freshly ground pepper 1/2 lemon 3 carrots 3 clove garlic 1 tbsp. water 1 tsp. ground cumin 1 tsp. sweet paprika Pinch of cinnamon 1 c. chicken stock or low-sodium broth 3/4 c. mixed Chopped roasted almonds and couscous Preparation Step 1In a very large skillet, heat 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add it to the skillet in a single layer....

Ingredients 1 large Yukon Gold potato, peeled and cubed1 small onion, chopped1 cup warm 2% milk (70° to 80°)1 large egg, room temperature2 tablespoons butter1 tablespoon honey1/4 cup grated Parmesan cheese1/4 cup chopped fresh parsley1-1/2 teaspoons salt1/4 teaspoon pepper4 cups bread flour1 package (1/4 ounce) active dry yeastTOPPING:1 large egg, lightly beatenAdditional grated Parmesan cheese Preparation Place potato and onion in a small saucepan and cover with water. Bring to a boil....

Ingredients 2 plum tomatoes, finely chopped (about 1 cup)1 cup fresh baby spinach, coarsely chopped1/4 cup finely chopped red onion1 tablespoon shredded Parmesan or Romano cheese1 tablespoon minced fresh basil1 teaspoon olive oil1 teaspoon balsamic vinegar1/8 teaspoon plus 1/4 teaspoon pepper, dividedDash garlic powder4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon salt2 ounces fresh mozzarella cheese, cut into 4 slices4 whole wheat tortillas (8 inches) Preparation In a small bowl, mix tomatoes, spinach, onion, Parmesan cheese, basil, oil, vinegar, 1/8 teaspoon pepper and dash of garlic powder....

Ingredients 2 pounds fresh Brussels sprouts, quartered1 tablespoon olive oil1/2 teaspoon salt, divided1/4 teaspoon pepper, divided3/4 cup cubed sourdough or French bread1 tablespoon butter1 tablespoon minced fresh parsley2 garlic cloves, coarsely chopped1 cup heavy whipping cream1/8 teaspoon crushed red pepper flakes1/8 teaspoon ground nutmeg1/2 cup shredded white sharp cheddar or Swiss cheese Preparation Preheat oven to 450°. Place Brussels sprouts in a large bowl. Add oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat....

Ingredients 2 packages (10 to 11 ounces each) butterscotch chips2/3 cup evaporated milk2/3 cup chopped pecans1 tablespoon rum extractApple and pear wedges Preparation In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

Ingredients 1/2 cup seasoned bread crumbs1 egg, lightly beaten1/2 teaspoon salt1/2 teaspoon pepper1 pound ground beef1 tablespoon olive oil4 sourdough rolls, split and warmedTOPPINGS:Torn romaineCaesar salad dressingShredded Parmesan cheese Preparation In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil....

Ingredients 2 cups cold milk1 package (3.9 ounces) instant chocolate pudding mix24 Oreo cookies, crushed1 carton (8 ounces) frozen whipped topping, thawed3 candy canes, crushed Preparation In a bowl, beat milk and pudding mix on low speed for 2 minutes. Divide half of the cookie crumbs among six parfait glasses. Layer with half of the pudding and whipped topping. Repeat cookie and pudding layers. Dollop with remaining whipped topping; sprinkle with candy canes....

Ingredients 1 package (16 ounces) penne pasta3 large heirloom tomatoes (about 2 pounds), seeded and chopped3/4 pound fresh mozzarella cheese, cut into 1/2-inch pieces1/2 cup loosely packed basil leaves, chopped1/3 cup olive oil1/4 cup lemon juice1 shallot, finely chopped1 garlic clove, minced1 teaspoon sugar3/4 teaspoon salt1/2 teaspoon grated lemon zest1/4 teaspoon pepper Preparation Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil....

Ingredients 6 boneless skinless chicken thighs (about 1-1/2 pounds)1/4 teaspoon salt1/4 teaspoon coarsely ground pepper3 teaspoons olive oil, divided 1 large onion, chopped1 garlic clove, minced1/2 cup white wine or chicken broth1 can (14-1/2 ounces) diced tomatoes, drained1 bay leaf1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme2 cans (15 ounces each) cannellini beans, rinsed and drained1/4 pound smoked turkey kielbasa, chopped3 bacon strips, cooked and crumbledTOPPING:1/2 cup soft whole wheat bread crumbs1/4 cup minced fresh parsley1 garlic clove, minced...

Ingredients 2 tablespoons canola oil1 large head cauliflower, cut into florets1 teaspoon ground mustard1/2 teaspoon paprika1/2 teaspoon ground turmeric1/2 teaspoon garam masalaMASALA:2 tablespoons canola oil1 small onion, chopped1/4 cup salted cashews4 cardamom pods2 whole cloves1 can (14-1/2 ounces) diced tomatoes, undrained1/2 cup water1-1/2 teaspoons minced garlic1-1/2 teaspoons minced fresh gingerroot1/4 cup 2% milk or water2 tablespoons almond flour1 tablespoon ground fenugreek1 tablespoon maple syrup1/2 teaspoon salt1/2 teaspoon garam masala1/4 to 1/2 teaspoon cayenne pepper2 tablespoons plain yogurtFresh cilantro leaves...

Ingredients 1 beef flank steak (3/4 pound)1 can (6 ounces) pineapple juice1 tablespoon Worcestershire sauce1 small onion, chopped1/2 teaspoon dried thyme1/4 teaspoon dried rosemary, crushed1/4 teaspoon salt1/8 teaspoon pepperSTUFFING:1/2 cup soft bread crumbs1/2 cup shredded cheddar cheese2 tablespoons chopped pecans4-1/2 teaspoons finely chopped onion4-1/2 teaspoons minced fresh parsley1/4 teaspoon dried minced garlic1 tablespoon vegetable oil Preparation Flatten steak to 1/4-in. thickness. In a bowl, combine the pineapple juice, Worcestershire sauce, onion, thyme, rosemary, salt and pepper....

Ingredients 3 cups all-purpose flour3 tablespoons sugar1 tablespoon baking powder2 teaspoons Italian seasoning1 teaspoon garlic powder1/2 teaspoon salt1 large egg, room temperature1 cup fat-free milk1/3 cup canola oil1 cup shredded sharp cheddar cheese Preparation Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened. Spoon batter into a greased 9-in....

Ingredients 3 baked russet potatoes (microwaved or oven baked) 1 (8-oz.) boneless skinless chicken breast, diced 2 1/2 tbsp. Land O Lakes® Butter with Canola Oil, divided 1 shallot, chopped 2 medium carrots, diced 1 stalk celery, diced 1/3 c. fresh or frozen corn or sweet peas 1 tsp. fresh thyme 2 1/2 tsp. all-purpose flour 1 1/4 c. chicken broth 1 1/2 tbsp. sour cream Salt, to taste Pepper, to taste...

Ingredients 4 cups heavy whipping cream9 large egg yolks1 cup sugar, divided1 teaspoon vanilla extract1/2 cup semisweet chocolate chips Preparation In a large saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk egg yolks and 3/4 cup sugar. Remove cream from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in vanilla. Set aside....

Ingredients 3 cups sliced fresh strawberries1/4 cup sugarBISCUITS:2 cups all-purpose flour3 tablespoons sugar, divided3 teaspoons baking powder1/2 teaspoon salt1 cup heavy whipping cream1/2 cup plus 1 tablespoon butter, melted, divided1/2 cup miniature semisweet chocolate chipsWhipped cream, optional Preparation Preheat oven to 375°. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving. In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms....

Ingredients 2 cups seasoned bread crumbs2 teaspoons seasoned salt1/2 teaspoon pepper1 beef tenderloin roast (4 pounds)3/4 cup butter, melted, dividedLEMON CREAM SAUCE:2 green onions, finely chopped2 garlic cloves, minced2 tablespoons butter2 tablespoons all-purpose flour1/4 to 1/2 teaspoon dried rosemary, crushed1-1/2 cups heavy whipping cream1 cup chicken broth4 teaspoons lemon juice Preparation In a large shallow bowl, combine the bread crumbs, seasoned salt and pepper. Cut tenderloin in half; brush beef on all sides with 1/2 cup butter....

Ingredients 3 cups frozen chopped broccoli1 cup cooked long grain rice1/2 teaspoon celery salt1-1/2 cups cubed process American cheese (Velveeta) Preparation Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately.

Ingredients 2 medium sweet potatoes, cut into 12 wedges eachCooking spray1 teaspoon salt-free spicy seasoning blend or reduced-sodium Creole seasoning4 teaspoons extra virgin olive oil, divided 1 shallot, minced1 cup fresh broccoli florets, cut into 3/4-inch pieces1 large egg, beaten1 cup canned cannellini beans, rinsed and drained1 cup ready-to-serve quinoa3/4 cup shredded reduced-fat cheddar cheese4 whole wheat hamburger buns, splitOptional toppings: Lettuce leaves, tomato slices, ketchup, mustard and reduced-fat mayonnaise...

Ingredients 2 slices day-old Italian bread, cubed1 teaspoon butter1 teaspoon plus 1 tablespoon olive oil, divided1 tablespoon minced fresh parsley1 teaspoon dried thyme1 teaspoon grated lemon zest3-1/2 pounds broccoli rabe6 garlic cloves, thinly sliced1/2 teaspoon crushed red pepper flakes1/3 cup shredded Romano cheese1/4 cup dried currants1 teaspoon salt Preparation Place bread in a food processor; cover and process until coarse crumbs are formed. In a large skillet, heat butter and 1 teaspoon oil....