Ingredients 2 tablespoons butter2 tablespoons brown sugar3 tablespoons orange juice2 teaspoons honey1/8 teaspoon salt2 medium parsnips, peeled and sliced1/2 teaspoon grated orange zest Preparation In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.
Ingredients 2 cups vanilla or white chips1 tablespoon shortening16 Oreo cookies1 tube red decorating frosting1 package (12 ounces) chocolate and marshmallow cookies12 chocolate wafer cookies12 red M&M’s Preparation In a microwave or heavy saucepan, melt chips and shortening; stir until smooth. Dip sandwich cookies into mixture and allow excess to drip off; place on waxed paper to harden. Meanwhile, spread red frosting over half of the bottom of each marshmallow cookie; press off-center onto a chocolate wafer, creating a cap....
Ingredients 4 teaspoons olive oil, divided1 pound uncooked shrimp (31-40 per pound), peeled and deveined5 garlic cloves, minced1 bunch kale, trimmed and coarsely chopped (about 16 cups)1 medium sweet red pepper, cut into 3/4-inch pieces3 cups reduced-sodium chicken broth1 can (15-1/2 ounces) black-eyed peas, rinsed and drained1/4 teaspoon salt1/4 teaspoon pepperMinced fresh chives, optional Preparation In a 6-qt. stockpot, heat 2 teaspoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes....
Ingredients 2 tablespoons olive oil1 medium onion, chopped3/4 cup dried green lentils, rinsed3/4 cup dried red lentils, rinsed6 garlic cloves, minced6 cups chopped carrots (about 10 medium carrots)1 carton (32 ounces) reduced-sodium vegetable broth1 tablespoon ground cumin1 teaspoon salt2 teaspoons paprika1 teaspoon chili powder1 can (15 ounces) crushed tomatoes, undrained2 medium ripe avocados, peeled and cubedOptional: Sour cream, sliced red onion and additional paprika Preparation In a large skillet, heat oil over medium-high heat....
Ingredients 1 package (16 ounces) hot roll mix1 cup warm water (120° to 130°)2 large eggs2 cups shredded cheddar cheese2 tablespoons canned chopped green chilies, drained2 tablespoons grated Parmesan cheese Preparation In a large bowl, combine the contents of the roll mix and yeast packets; stir in the water, one egg, cheddar cheese and chilies. Turn onto a floured surface; knead dough until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes....
Ingredients 1 large head cauliflower 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. grated Parmesan kosher salt Freshly ground black pepper pinch of crushed red pepper flakes 2 tsp. Freshly Chopped Parsley Marinara, for dipping Preparation Step 1Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower. Step 2Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper....
Ingredients 1/2 c. dry white wine tsp. saffron threads 2 tbsp. extra-virgin olive oil 6 6-to-7-ounce boneless chicken breast halves with skin Salt and freshly ground pepper 1 tbsp. unsalted butter 3 large leeks 1 large garlic clove 1 1/2 c. chicken stock or low-sodium broth 1 bay leaf 1/4 c. plus 2 tablespoons heavy cream 4 c. packed torn curly spinach leaves 2 tsp. Dijon mustard Preparation Step 1In a glass measuring cup, warm the wine in a microwave oven....
Ingredients 3 quarts water2-1/2 cups uncooked tricolor spiral pasta1-1/2 cups cut fresh asparagus (1-inch pieces)1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces2 teaspoons olive oil2 large tomatoes, chopped2/3 cup reduced-fat Caesar vinaigrette3 green onions, chopped3 tablespoons grated Parmesan cheese Preparation In a Dutch oven, bring water to a boil. Add pasta. Return to a boil; cook for 4 minutes. Add asparagus; cook 6-8 minutes longer or until pasta and asparagus are tender....
Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted2/3 cup Miracle Whip1/2 cup sour cream2 tablespoons dried minced onion3 cups cubed cooked chicken1 can (8 ounces) sliced water chestnuts, drained1 can (4 ounces) mushroom stems and pieces, drained1/2 cup chopped celery1 tube (8 ounces) refrigerated crescent rollsTOPPING:2/3 cup shredded Swiss or American cheese1/2 cup slivered almonds2 tablespoons butter, melted Preparation In large saucepan, combine the soup, Miracle Whip, sour cream and onion....
Ingredients 1-1/4 pounds boneless skinless chicken breast halves1-1/4 pounds boneless skinless chicken thighs2 large eggs, lightly beaten1/2 cup panko bread crumbs1/2 cup mayonnaise1 envelope onion soup mix2 tablespoons minced fresh parsley1 tablespoon prepared horseradish1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried sage leaves1/2 teaspoon dried thyme1/2 teaspoon pepperGRAVY:2 cups sliced fresh mushrooms1 tablespoon butter3 cups reduced-sodium chicken broth1 teaspoon dried rosemary, crushed1/2 teaspoon salt1/4 teaspoon white pepper3 tablespoons cornstarch1/4 cup white wine or additional reduced-sodium chicken broth...
Ingredients 1 unbaked deep-dish pie crust (9 inches)1 cup shredded Swiss cheese1 cup shredded part-skim mozzarella cheese2 tablespoons all-purpose flour4 large eggs, lightly beaten1-1/2 cups whole milk2 tablespoons chopped green onion1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon dried thyme1/8 teaspoon dried rosemary, crushed1/2 cup diced fully cooked ham1/2 cup chopped fresh broccoli Preparation Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer....
Ingredients 4 teaspoons instant coffee granules1 tablespoon boiling water1-1/2 cups cold fat-free milk1 package (1.4 ounces) sugar-free instant chocolate pudding mix1/2 teaspoon ground cinnamon1 cup reduced-fat whipped toppingAdditional whipped topping and chocolate wafer crumbs, optional Preparation Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set. Stir in coffee....
Ingredients 1/3 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon cayenne pepper1/4 teaspoon pepper4 catfish fillets (6 ounces each)6 tablespoons butter, divided3/4 cup chopped pecans2 teaspoons grated lemon zest2 teaspoons lemon juiceLemon wedges Preparation In a shallow dish, combine the flour, salt, cayenne and pepper. Add catfish, 1 fillet at a time, and turn to coat. In a large skillet, heat 2 tablespoons butter over medium-high heat, add fish. Cook until fillets just begin to flake easily with a fork, 2-4 minutes on each side....
Ingredients 8 slice crusty Italian bread extra-virgin olive oil 1 large garlic clove 1/4 c. mild goat cheese kosher salt Freshly ground pepper 3 oz. manchego or parmesan cheese 8 medium piquillo peppers Preparation Step 1Preheat the oven to 375 degree F. Arrange the bread on a large baking sheet, brush with olive oil and bake for about 8 minutes, or until golden brown. Rub the hot toasts with the garlic....
Ingredients 1 medium onion, chopped2 tablespoons butter1 can (12 ounces) tuna, drained and flaked1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup 2% milk1/2 teaspoon garlic salt1/2 teaspoon dried oregano1/4 teaspoon pepper9 lasagna noodles, cooked and drained1-1/2 cups 4% cottage cheese8 ounces sliced part-skim mozzarella cheese1/4 cup grated Parmesan cheese Preparation In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined....
Ingredients 1 tbsp. butter 4 skinless, boneless chicken breast halves 1 box Pepperidge Farm® One Step Stuffing Chicken Mix 1 can Campbell’s® Condensed Cream of Chicken Soup 1/2 c. milk 1/2 c. Cheddar cheese Preparation Step 1Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it’s well browned on both sides and cooked through. Remove the chicken from the skillet....
Ingredients 2 boneless skinless chicken breast halves (6 ounces each)1/4 cup shredded cheddar cheese2 tablespoons cream cheese, softened1 tablespoon butter, melted2 teaspoons chutney Preparation Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan. Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear....
Ingredients 2 large onions, finely chopped, divided3 tablespoons olive oil3 garlic cloves, minced1 teaspoon salt1 teaspoon dried oregano1 teaspoon ground cumin5 tablespoons chili powder2 tablespoons Gustus Vitae spicy chocolate cinnamon cane sugar3 tablespoons all-purpose flour4-1/2 cups reduced-sodium chicken broth6 cups shredded cooked chicken12 corn tortillas (6 inches), warmed1 cup sliced pimiento-stuffed olives4 cups shredded Monterey Jack cheese Preparation In a large saucepan, saute 1 cup onion in oil until tender. Reduce heat to low....
Ingredients 1 pound dried navy beans2 pounds beef stew meat2 cups water1 pound sliced bacon, diced1 cup chopped onion1 cup shredded carrots1 cup chopped celery1/3 cup chopped green pepper1/3 cup chopped sweet red pepper4 garlic cloves, minced3 cans (14-1/2 ounces each) diced tomatoes, undrained1 cup barbecue sauce1 cup chili sauce1/2 cup honey1/4 cup hot pepper sauce1 tablespoon chili powder1 tablespoon baking cocoa1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce1 bay leaf4 teaspoons beef bouillon granules30 hamburger buns, split...
Ingredients 1 stick unsalted butter 2 1/4 c. cake flour cake flour 1/4 c. solid vegetable shortening 2 c. sugar 3 large eggs 2 tsp. pure vanilla extract 3/4 c. unsweetened natural cocoa powder 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 c. milk 3 c. water 2 1/2 c. sugar 1 tbsp. light corn syrup 1 1/2 c. unsweetened natural cocoa powder c. cornstarch 6 tbsp....
