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Ingredients 1 cup butter, softened2 cups sugar4 large eggs2 tablespoons canola oil2 teaspoons vanilla extract1 cup all-purpose flour1/3 cup baking cocoaFUDGE SAUCE:1/2 cup butter, cubed2 cups sugar1/2 cup baking cocoa1/2 cup water1/2 cup light corn syrup1 teaspoon vanilla extract1/2 teaspoon saltVanilla ice cream and maraschino cherries Preparation Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugar until light and fluffy....

Ingredients 1 large butternut squash (4 to 4-1/2 pounds)1 medium onion, chopped1 medium tart apple, peeled and coarsely chopped2 teaspoons olive oil6 garlic cloves, minced2 teaspoons dried thyme1/2 teaspoon pepper1/2 teaspoon dried marjoram1/4 teaspoon salt1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg6 cups reduced-sodium chicken broth4 fully cooked Italian chicken sausage links, chopped4 large carrots, chopped2/3 cup reduced-fat plain Greek yogurt4 teaspoons minced fresh sage1 teaspoon cider vinegarOptional: Cornbread croutons and additional yogurt...

Ingredients 1 tbsp. butter 2 lb. butternut squash 2 medium Granny Smith apples 1 large onion 1 tbsp. sugar 1 tsp. ground coriander 1/4 tsp. ground red pepper 3 c. Swanson® Chicken Broth 1 tbsp. butter 12 fresh or dried sage leaves 1 package Entertaining Pepperidge Farm® Distinctive Butter Flavored Thins Preparation Step 1Heat oil in a 6-qt. saucepot over medium heat. Add squash, apples and onion and cook until almost tender....

Ingredients 2 cups all-purpose flour1 cup sugar1 package (3.4 ounces) instant butterscotch pudding mix1 package (3.4 ounces) instant vanilla pudding mix2 teaspoons baking powder1 teaspoon salt1 cup water4 large eggs, room temperature3/4 cup canola oil1 teaspoon vanilla extractTOPPING:2/3 cup packed brown sugar1/2 cup chopped pecans2 teaspoons ground cinnamon Preparation In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened....

Ingredients 5 large eggs3/4 cup whole milk1/4 teaspoon pepper4 ounces Havarti cheese, shredded3 ounces cream cheese, cubed3/4 cup frozen California-blend vegetables, thawed and patted dry1 medium plum tomato, thinly sliced1/3 cup butter, softened1 teaspoon minced garlic12 slices French bread (1 inch thick) Preparation In a small bowl, whisk the eggs, milk and pepper until blended. Stir in cheeses and vegetables. Pour into a greased 9-in. pie plate. Top with tomato slices....

Ingredients 3 cups ricotta cheese1 cup confectioners’ sugar4-1/2 teaspoons half-and-half cream3/4 teaspoon vanilla extract3 cups dry red wine12 sheets phyllo dough1/4 cup butter, melted1 bar (3-1/2 ounces) orange-flavored dark chocolate candy bar, grated Preparation In a large bowl, combine the ricotta cheese, confectioners’ sugar, cream and vanilla; cover and chill until serving. Place wine in a large saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup....

Ingredients 1 medium onion, chopped1 cup diced sweet red pepper2 tablespoons butter1/4 cup all-purpose flour2 cups chicken or vegetable broth2 large potatoes, diced1 can (11 ounces) whole kernel corn, drained or 1-1/2 cups frozen corn1/2 teaspoon ground mustard1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes1/8 teaspoon pepper2 cups whole milk1-1/2 cups shredded cheddar cheese4 green onions, thinly sliced Preparation In a large saucepan, saute onion and red pepper in butter until tender....

Ingredients 1/4 cup ketchup1/4 cup finely chopped onion4 teaspoons prepared mustard2 teaspoons salt1 teaspoon pepper4 pounds ground beef1-1/2 cups shredded cheddar cheese12 hamburger buns, split Preparation In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 24 thin patties. Sprinkle cheese in the center of 12 patties; top with remaining patties and press edges firmly to seal. Grill, covered, over medium heat or broil 4 in....

Ingredients 10 Sister Schubert dinner yeast rolls, headed according to package directions 2 tbsp. butter 1 1/2 c. sliced baby bella mushrooms 1 shallot, finely chopped kosher salt freshly ground black pepper 3 oz. white wine 1/4 c. chicken broth 3 oz. softened cream cheese 2 c. shredded rotisserie chicken 1 1/2 c. chopped fresh spinach or arugula 1 c. shredded mozzarella Preparation Step 1Preheat oven to 350º and carefully cut prepared rolls in half horizontally, leaving one part of the roll connected....

Ingredients 2 boneless skinless chicken breast halves 1 bay leaf 2 tsp. salt 2 tbsp. olive oil 1 medium onion 2 large cloves garlic 1 1/2 lb. mushrooms 1/4 tsp. Freshly ground pepper 2 medium heads radicchio 1 tbsp. chopped fresh sage leaves c. all-purpose flour 4 c. 2 percent milk 1/2 c. freshly grated Parmesan cheese 1 pinch ground nutmeg 1 container part-skim ricotta cheese 1 c. shredded part-skim mozzarella cheese...

Ingredients 1/2 cup dry bread crumbs1/3 cup grated Parmesan cheese1 large egg, lightly beaten1 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon pepper1 pound ground chicken2 tablespoons canola oil, divided2 garlic cloves, minced1/3 cup chicken broth1/4 cup white wine1 jar (3-1/2 ounces) capers, drained1 tablespoon lemon juice2 tablespoons butterShredded Parmesan cheese and lemon wedges Preparation In a large bowl, combine the first 6 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape into 1-in....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon salt1/4 teaspoon pepper3 teaspoons butter, divided1 medium onion, chopped1 garlic clove, minced4 teaspoons all-purpose flour1/2 cup reduced-sodium chicken broth1/2 cup fat-free milk1 teaspoon dried rosemary, crushed Preparation Sprinkle chicken with salt and pepper. In a large nonstick skillet, brown chicken in 1 teaspoon butter. Transfer to an 11x7-in. baking dish coated with cooking spray. In the same skillet, saute onion and garlic in remaining butter until tender....

Ingredients 1-3/4 cups all-purpose flour1/4 cup sugar3 teaspoons baking powder1/3 cup cold butter1 egg1 cup milk16 Oreo cookies. coarsely choppedTOPPING:3 tablespoons all-purpose flour3 tablespoons sugar5 Oreo cookies, finely crushed2 tablespoons cold butter1 cup vanilla or white chips1 tablespoon shortening Preparation In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies....

Ingredients 1 can (21 ounces) blueberry pie filling1 can (21 ounces) raspberry pie filling1 package white cake mix (regular size)1/2 cup chopped walnuts1/2 cup butter, melted Preparation Combine pie fillings in a greased 13-in. x 9-in. baking dish. In a bowl, combine cake mix, walnuts and butter until crumbly; sprinkle over filling. Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Ingredients 1 lb. all-purpose flour 2 tbsp. all-purpose flour 1 tbsp. Coarse salt 3 stick softened unsalted butter 1/2 c. sour cream 2 c. sugar 1 tsp. pure vanilla extract 9 large room-temperature eggs 2 c. blueberries 2 tbsp. Sanding sugar 1 c. heavy cream 1 tbsp. confectioners’ sugar 2 tsp. lemon zest Preparation Step 1Preheat oven to 325 degrees F. Butter two 5- by 9-inch loaf pans. Combine flour and salt in a bowl....

Ingredients 1/4 cup chopped sweet onion1 garlic clove, minced1 tablespoon all-purpose flour1 cup chicken broth2 cups fresh broccoli florets1/8 to 1/4 teaspoon dried tarragon1/8 teaspoon dried thymeDash pepper3/4 cup 2% milk2/3 cup shredded cheddar cheese Preparation In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Stir in flour until blended; cook for 1 minute. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened....

Ingredients 6 cups uncooked wide egg noodles3 to 4 garlic cloves, minced1/4 cup olive oil4 cups broccoli florets (about 1 pound)1/2 pound fresh mushrooms, thinly sliced1/2 teaspoon dried thyme1/4 teaspoon pepper1 teaspoon salt, optional Preparation Cook noodles according to package directions. Meanwhile, in skillet, saute minced garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add the mushrooms, thyme, pepper and salt if desired; saute for 2-3 minutes....

Ingredients 1 tbsp. vegetable oil 1 small green pepper 1/2 tsp. dried oregano leaves 1 can Campbell’s® Condensed Tomato Soup c. water tsp. garlic powder tsp. ground black pepper tsp. ground red pepper 4 fresh or thawed frozen fish fillets (cod, haddock or halibut) cooked rice Preparation Step 1Heat the oil in a 10-inch skillet over medium heat. Add the green pepper and oregano and cook until the green pepper is tender-crisp, stirring often....

Ingredients 8 cups sliced peeled tart apples33 caramels, divided2 tablespoons plus 2 teaspoons 2% milk, divided3/4 cup all-purpose flour3/4 cup quick-cooking oats3/4 cup packed brown sugar1/2 cup chopped walnuts1/8 teaspoon saltDash ground cinnamon1/2 cup cold butter, cubedVanilla ice cream, optional Preparation Place the apples in a greased 13-in. x 9-in. baking dish. In a heavy saucepan, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples. In a large bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs....

Ingredients 1 lime wedge Coarse sea salt, optional1-1/2 ounces blanco tequila1 ounce blue curacao1/2 ounce freshly-squeezed lime juiceOptional: star fruit slices and orange slices Preparation Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, blue curacao and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds....