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Ingredients 1 medium onion, chopped2 tablespoons butter2-1/2 cups chicken broth1 pound carrots, sliced2 large potatoes, peeled and cubed1-1/2 cups milk1/4 teaspoon salt1/4 teaspoon pepperShredded Swiss cheese and minced fresh parsley, optional Preparation In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly....

Ingredients 1 pound lean ground beef (90% lean)1 teaspoon salt, divided 1/2 teaspoon pepper, divided 8 large eggs1/2 cup water1 cup shredded Havarti cheese12 dinner rolls, split12 tomato slicesOptional: Ketchup, sliced onion and pickle slices Preparation Combine beef, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix lightly but thoroughly. Shape into twelve 2-in. patties. In a large skillet, cook burgers over medium heat until cooked through, 2-3 minutes per side. Remove from heat; keep warm....

Ingredients 6 boneless skinless chicken breasts (6 ounces each)1 egg, lightly beaten1 cup buttermilk1-1/2 teaspoons garlic powder1 cup all-purpose flour1 cup seasoned bread crumbs1 teaspoon salt1 teaspoon baking powderOil for fryingMinced fresh parsley, optional Preparation Cut the chicken into 1/2-in. strips; Combine the egg, buttermilk and garlic powder in a shallow dish; add chicken. Turn to coat.; cover and refrigerate for 2-4 hours. Drain and discard marinade. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken....

Ingredients 1 package (12 ounces) uncooked jumbo pasta shells2 tablespoons olive oilFILLING:1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes1-1/2 teaspoons Italian seasoning1 teaspoon salt, divided1/2 teaspoon pepper, divided1 tablespoon olive oil2 tablespoons butter1/3 cup seasoned bread crumbs3 cups part-skim ricotta cheese1 cup shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1/2 cup 2% milk1/4 cup chopped fresh Italian parsleyASSEMBLY:4 cups meatless pasta sauce1/4 cup grated Parmesan cheese8 ounces fresh mozzarella cheese, thinly sliced and halved...

Ingredients 1 tbsp. vegetable oil 2 lb. skinless, boneless chicken thighs 1 red pepper 1 large sweet onion 1 can Campbell’s® Condensed Tomato Soup 3/4 c. water 1/4 c. cider vinegar 2 tbsp. brown sugar 1 tsp. ground chipotle chile pepper 1 package Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds shredded Cheddar cheese Preparation Step 1Heat the oil in a 6-quart saucepot over medium-high heat. Add the chicken in 2 batches and cook for 10 minutes until it’s well browned on both sides....

Ingredients 1 1/2 lb. pork belly, cut into 1 ½" cubes 1/2 Honeycrisp apple, peeled and cubed 1/3 c. low-sodium soy sauce 1 tbsp. dark mushroom soy sauce 1/4 c. mirin 2 c. water 1 ½" piece ginger, minced 4 large cloves garlic, halved 1/2 tsp. ground white pepper 1/2 tsp. freshly ground black pepper 2 star anise 1 cinnamon stick 1 tsp. fennel seeds 1 tsp. crushed red rice yeast...

Ingredients 2 large eggs, room temperature2 cups whole milk1/4 cup butter, cubed3/4 cup sugar1/4 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 teaspoon vanilla extract4-1/2 to 5 cups soft bread cubes (about 9 slices)1/2 cup raisins, optionalVANILLA SAUCE:1/3 cup sugar2 tablespoons cornstarch1/4 teaspoon salt1-2/3 cups cold water3 tablespoons butter2 teaspoons vanilla extract1/4 teaspoon ground nutmeg Preparation In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla....

Ingredients 1 cup sugar1/2 cup canola oil1 jar (32 ounces) sauerkraut, rinsed and drained1 cup chopped celery1 medium green or sweet red pepper, chopped1/2 cup chopped onion Preparation In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.

Ingredients 3 cans (14-1/2 ounces each) beef broth1/4 cup butter, cubed1 large onion, chopped1 cup uncooked long grain brown rice1/2 cup bulgur1/2 cup slivered almonds1/2 cup dried cranberries3/4 cup minced fresh parsley, divided 1/4 cup chopped green onions1/4 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 375°. In a large saucepan, bring broth to a simmer; reduce heat to low and keep hot. In a large skillet, heat butter over medium heat....

Ingredients 1-2/3 cups water (70° to 80°)2 tablespoons nonfat dry milk powder2 tablespoons sugar2 tablespoons shortening1-1/4 teaspoons salt4-1/2 cups all-purpose flour2-1/4 teaspoons active dry yeast1/2 cup chopped onion1/2 cup sliced fresh mushrooms1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1 tablespoon olive oil1/3 cup pizza sauce1/2 cup diced pepperoni1 cup shredded pizza cheese blend1/4 cup chopped ripe olives2 tablespoons grated Parmesan cheese Preparation In bread machine pan, place the first 7 ingredients in order suggested by manufacturer....

Ingredients 8 large lemons2 cups sugar2 cups water1-1/2 cups superfine sugar1-1/2 cups semisweet chocolate chips2 tablespoons shortening Preparation With a sharp knife, score each lemon, cutting peel into four wedge-shaped sections. Loosen and remove peel with a spoon (save fruit for another use). Place peel in a large heavy saucepan and cover with cold water. Bring to a boil. Cover and cook for 30 minutes. Drain and repeat. Cool for 5 minutes....

Ingredients 4 medium tomatoes, sliced1/4 cup fresh basil leaves1/2 pound fresh mozzarella cheese, slicedBALSAMIC VINAIGRETTE:2 tablespoons olive oil2 tablespoons balsamic vinegar1 teaspoon ground mustard1/8 teaspoon salt1/8 teaspoon pepper Preparation Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

Ingredients 6 medium sweet potatoes, peeled and cut into 1-inch chunks1/2 cup packed brown sugar1/2 cup corn syrup1/4 cup whole milk2 tablespoons butter1/2 to 1 teaspoon salt1/2 teaspoon ground cinnamon Preparation Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients....

Ingredients 1 prebaked 12-inch pizza crust or flatbread1 tablespoon sesame oil3/4 cup hoisin sauce2 teaspoons chili garlic sauce 1-1/2 cups shredded cooked chicken4 green onions, chopped, divided 1/2 cup chopped sweet red pepper1/3 cup shredded carrots 1/2 cup chopped cashews3 tablespoons chopped fresh cilantro1-1/4 cups shredded mozzarella cheese Preparation Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust....

Ingredients 1 cup white wine or chicken broth1 tablespoon lemon juice1 garlic clove, minced3/4 teaspoon ground ginger, divided1-1/4 pounds boneless skinless chicken breasts3 cups chicken broth1-1/2 cups uncooked long grain rice1 package (10 ounces) frozen peas, thawed1/2 cup sliced green onions1/2 cup diced celery2 tablespoons diced sweet red pepper2 tablespoons diced green pepperDRESSING:1/4 cup cider vinegar2 tablespoons Dijon mustard1 tablespoon reduced-sodium soy sauce1 tablespoon olive oil1 tablespoon sesame oil2 teaspoons honey1 garlic clove, mincedDash ground ginger...

Ingredients 4 tablespoons sugar, divided2 teaspoons all-purpose flour1/8 teaspoon ground cinnamon1 cup plus 2 tablespoons reduced-fat biscuit/baking mix1/3 cup fat-free milk1 cup fresh or frozen blueberries Preparation In a small bowl, combine 2 tablespoons sugar, flour and cinnamon; set aside. In another bowl, combine the biscuit mix, milk and remaining sugar. Spread half of the batter into a 1-qt. baking dish coated with cooking spray; top with half of the blueberries and half of the reserved sugar mixture....

Ingredients 1 box chocolate pudding mix 1 1/2 c. coffee liqueur, like Kahlúa 1 box chocolate cake mix 1 11-ounce bag caramels (save some for garnish) 1/2 c. chocolate chips (for garnish) Preparation Step 1Preheat oven to 350 degrees F.Step 2Grease (with butter or oil) a 9x9 square cake pan (see note).Step 3Mix chocolate pudding and coffee liqueur together in medium mixing bowl. Step 4Add chocolate cake mix to the pudding and coffee mixture....

Ingredients 8 bacon strips3/4 cup bourbon1 tube (12.4 ounces) refrigerated cinnamon rolls with icing1/2 cup chopped pecans2 tablespoons maple syrup1 teaspoon minced fresh gingerroot Preparation Place bacon in a shallow dish; add bourbon. Cover tightly and refrigerate overnight. Remove bacon and pat dry; discard bourbon. In a large skillet, cook bacon in batches over medium heat until nearly crisp but still pliable. Remove to paper towels to drain. Discard all but 1 teaspoon drippings....

Ingredients 1 beef chuck pot roast 1/4 c. all-purpose flour 3 tbsp. butter 1/2 lb. small shallots 1 c. Swanson® Beef Stock 2 medium tomatoes 3 tbsp. balsamic vinegar 1 tbsp. packed brown sugar 2 large carrots 2 c. mushrooms 1/4 c. chopped fresh parsley 2 tbsp. grated lemon zest Preparation Step 1Coat the beef with the flour.Step 2Heat the butter in a 12-inch skillet over medium-high heat. Add the beef and cook until it’s well browned on all sides....

Ingredients 1-1/2 cups chopped fresh broccoli4 medium tomatoes1 teaspoon lemon juice1 small onion, chopped1 tablespoon butter2 tablespoons all-purpose flour1/2 cup 2% milk1/4 cup chicken or vegetable broth2 tablespoons grated Parmesan cheese1 tablespoon minced fresh basil or 1/2 teaspoon dried basil1/4 teaspoon salt1/8 teaspoon pepper1 egg white Preparation In a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender....