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Ingredients 4 large egg whites1 large egg2 cups panko bread crumbs, divided6 tablespoons minced fresh chives3 tablespoons all-purpose flour1 to 2 teaspoons hot pepper sauce1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon pepper4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed2 tablespoons canola oilLemon wedges, optional Preparation In a large bowl, lightly beat the egg whites and egg. Add 3/4 cup bread crumbs, chives, flour, pepper sauce, baking powder, salt and pepper; mix well....

Ingredients 1/2 lb. unsalted butter 1 c. granulated sugar 1/4 c. brown sugar 2 tbsp. brown sugar 1/4 c. water 2 tbsp. water 1 tbsp. molasses 3 tsp. instant coffee powder 1/2 tsp. kosher salt 1 lb. bittersweet or semisweet chocolate Preparation Step 1Prepare a baking sheet with a Silpat, parchment, or wax paper.Step 2In a medium sized heavy-bottomed sauce pan, with a candy thermometer attached, bring all the ingredients, excluding the chocolate, to a boil over medium low heat....

Ingredients 1 cup warm 2% milk (70° to 80°)3/4 cup canned pumpkin2 tablespoons butter, softened1/4 cup sugar1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg4 to 4-1/4 cups all-purpose flour2 teaspoons active dry yeastSAUCE:1 cup butter, cubed1 cup packed brown sugar1 cup dried cranberries1/4 cup canned pumpkin1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves Preparation In bread machine pan, place the first 11 ingredients in order suggested by manufacturer....

Ingredients 1-1/4 pounds halibut fillets1 medium green pepper, cut into 1-inch pieces1 medium onion, cut into 1-inch wedges1 can (20 ounces) pineapple chunks, drained8 to 10 cherry tomatoesBARBECUE SAUCE:1/2 cup ketchup1/4 cup canola oil3 tablespoons orange juice2 to 3 green onions, finely chopped2 garlic cloves, minced1 teaspoon grated orange zest1/4 teaspoon salt Preparation Cut fish into 1-in. pieces. On metal or soaked wooden skewers, alternately thread the fish, green pepper, onion, pineapple and tomatoes....

Ingredients 4 tablespoons butter, divided, melted2 tablespoons maple syrupDash pepper1 medium butternut squash (about 2-1/2 pounds), peeled and cubed1 tablespoon minced fresh thyme or 1 teaspoon dried thyme 1-1/4 pounds ground beef1 envelope onion soup mix1 cup water1 medium head cauliflower, broken into small florets4 garlic cloves, minced1 cup freshly grated Parmesan cheese Preparation Preheat oven to 350°. Combine 2 tablespoons melted butter, syrup and pepper; toss with squash to coat....

Ingredients 1-1/2 cups water2 pounds carrots, sliced 1/2 inch thick2 cinnamon sticks (3 inches)1 teaspoon ground cumin1 teaspoon ground ginger6 tablespoons honey4 teaspoons lemon juice Preparation Bring water to a boil in a large skillet; add carrots, cinnamon sticks, cumin and ginger. Reduce heat; cover and simmer for 10 minutes. Add honey and lemon juice. Bring to a boil. Boil, uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender....

Ingredients 1/2 cup mayonnaise6 tablespoons honey mustard1 tablespoon red wine vinegar1/2 teaspoon saltDash pepper3 cups cubed cooked chicken2 celery ribs, thinly sliced1/2 cup chopped cashews1/4 cup chopped red onion4 flour tortillas (6 inches), warmed1/2 cup shredded cheddar cheese Preparation In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese....

Ingredients 5 to 6 cups cauliflowerets1 cup chopped green pepper1 cup pimiento-stuffed olives, sliced1 can (4-1/4 ounces) chopped ripe olives, drained1/2 cup chopped sweet red pepper1/2 cup chopped red onion, optionalDRESSING:3 tablespoons lemon juice3 tablespoons cider vinegar1/2 teaspoon sugar1/4 teaspoon pepper1/2 cup vegetable oil Preparation In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired. In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil....

Ingredients 1/4 cup butter, softened1/4 cup sugar2 tablespoons beaten egg1/4 cup mashed ripe banana2 tablespoons buttermilk1/2 teaspoon vanilla extract1/2 cup all-purpose flour1/4 cup quick-cooking oats1/4 teaspoon plus 1/8 teaspoon baking soda1/8 teaspoon salt2 tablespoons chopped maraschino cherries, well drained2 tablespoons chopped walnuts Preparation In a small bowl, cream butter and sugar until smooth. Add egg; mix well. Beat in the banana, buttermilk and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture just until moistened....

Ingredients 1 tablespoon cherry gelatin powder1 can (14-1/2 ounces) tart cherries, drained1 carton (8 ounces) frozen whipped topping, thawed Preparation In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.

Ingredients 1/2 cup shortening1/2 cup sugar2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon ground ginger1/4 teaspoon salt1/2 cup molasses1/4 cup waterAdditional sugar Preparation In a bowl, cream shortening and sugar. Combine flour, baking soda, ginger and salt. Combine molasses and water. Add dry ingredients to the creamed mixture alternately with molasses mixture. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with sugar. Bake at 350° for 13-15 minutes or until edges are set....

Ingredients 1/3 cup sugar1-1/2 teaspoons cornstarch1/4 teaspoon ground cinnamon3 tablespoons water1-1/2 cups fresh or frozen blueberries4 slices pound cake4 scoops vanilla ice cream Preparation In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened. Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce.

Ingredients 6 tablespoons butter, softened, divided1/4 cup packed brown sugar2 cups fresh blueberries3/4 cup sugar1 large egg1 teaspoon vanilla extract1-1/4 cups cake flour1-1/2 teaspoons baking powder1/2 cup whole milkWhipped topping, optional Preparation In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. square baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. In a large bowl, cream remaining butter and sugar until light and fluffy....

Ingredients 1/2 pound ground beef1/2 pound ground pork2 cans (16 ounces each) kidney beans, rinsed and drained2 cans (14-1/2 ounces each) diced tomatoes with garlic and onion, undrained1 can (14-1/2 ounces) beef broth1 can (8 ounces) tomato sauce2 tablespoons chili powder1 jalapeno pepper, seeded and chopped12 hard rolls (about 4-1/2 inches), optionalShredded cheddar cheese, sliced green onions and sour cream, optional Preparation In a large saucepan, cook beef and pork over medium heat until no longer pink; drain....

Ingredients c. oilve oil 3 tbsp. oilve oil 2 clove garlic c. Dijon mustard 1/2 c. sugar 3 tbsp. Hot sauce 1 tsp. celery seeds 1 tbsp. fresh lemon juice 1/2 tsp. kosher salt 1/4 tsp. Freshly ground black pepper 2 package broccoli slaw 4 tbsp. chopped fresh cilantro Preparation Step 1In a small skillet, heat 3 tablespoons olive oil over medium-high heat just until it shimmers. Add the garlic, reduce heat to medium and cook, stirring, until the garlic begins to color, about 3 minutes....

Ingredients 1/3 cup chopped onion1 tablespoon butter5 cups chicken or vegetable broth1 package (8 ounces) fine egg noodles3 cups frozen chopped broccoli1 garlic clove, minced4 cups milk3/4 pound Velveeta, cubed Preparation In a large saucepan over medium heat, saute onion in butter until tender. Add broth; bring to a boil. Add noodles; reduce heat and cook for 3 minutes. Stir in broccoli and garlic; cook for 4 minutes. Add milk and cheese....

Ingredients 1/2 cup sugar2 tablespoons butter2 tablespoons water1-1/2 cups semisweet chocolate chips2 large eggs1 teaspoon vanilla extract2/3 cup all-purpose flour1/4 teaspoon baking soda1/4 teaspoon salt3/4 cup chopped walnutsFUDGE SAUCE:1 cup semisweet chocolate chips1/2 cup evaporated milk1/4 cup sugar1 tablespoon butterVanilla ice cream Preparation In a small saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in chips until melted. Set aside to cool....

Ingredients 1 jar (10 ounces) dill pickle relish3 plum tomatoes, seeded and finely chopped1 small white onion, finely chopped1/2 cup finely chopped red onion1/2 cup minced fresh cilantro1 tablespoon olive oil1 to 2 serrano peppers, seeded and choppedBURGERS:3 pounds ground beef2 teaspoons salt1 teaspoon pepper12 hamburger buns, split Preparation In a bowl, mix the first 7 ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in....

Ingredients 1 tbsp. olive oil 1 small onion 1 can black beans 1 bay leaf 3/4 tsp. chili powder 3/4 tsp. salt 1 avocado 4 flour tortillas 1 c. your favorite kind of grated cheese 1 tomato 2 c. cooked rice (Just follow the package directions if you don’t have leftover rice.) 1 c. salsa Preparation Step 1Heat the olive oil in the skillet on medium heat until the oil shimmers....

Ingredients 3 eggs, separated3 tablespoons butter, melted1-1/2 cups all-purpose flour1/2 to 1 cup chopped pecans1 tablespoon sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1-2/3 cups buttermilk Preparation In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes....