Ingredients 1 teaspoon chili powder1/4 teaspoon garlic powder1/8 teaspoon salt1 large baking potatoCooking spray Preparation In a small bowl, combine the chili powder, garlic powder and salt. Cut potato lengthwise into 8 wedges. Spray wedges with cooking spray, then coat with seasoning mixture. Place in a single layer on a baking sheet coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until golden brown.
Ingredients 2 cups cold 2% milk1 package (1.4 ounces) sugar-free instant chocolate pudding mix2 tablespoons vanilla extract2 large ripe frozen bananas, sliced2 cups coarsely crushed ice cubes Preparation In a blender, combine the milk, pudding mix and vanilla; cover and process until blended. Add the bananas and ice; cover and process until smooth. Pour into chilled glasses; serve immediately.
Ingredients 1 tablespoon coriander seeds1 tablespoon cumin seeds1 bone-in pork shoulder roast (3 to 4 pounds)1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil15 tomatillos, husks removed, chopped1 medium onion, chopped2 garlic cloves, peeled and halved1 cup white wine8 cups chicken brothPOLENTA:4 cups chicken broth1 cup yellow cornmeal Preparation In a small dry skillet over medium heat, toast coriander and cumin seeds until aromatic, 1-2 minutes. Remove from skillet. Crush seeds using a spice grinder or mortar and pestle; set aside....
Ingredients 2 tubes (8 ounces each) refrigerated crescent roll dough1-1/2 cups shredded Swiss cheese1/4 pound boneless fully cooked ham, cubed2-1/4 cups chopped fresh broccoli1 small onion, chopped1/4 cup minced fresh parsley2 tablespoons Dijon mustard1 teaspoon lemon juice Preparation Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together....
Ingredients 1 medium butternut squash (3-1/2 to 4 pounds)1 medium sweet red pepper, chopped1/2 cup chopped onion1 garlic clove, minced1 teaspoon canola oil1 teaspoon ground cumin1/2 teaspoon chili powder1/2 teaspoon pepper1/4 teaspoon salt1 package (12 ounces) frozen vegetarian meat crumbles, thawed1 can (10 ounces) enchilada sauce, divided8 flour tortillas (8 inches), warmed1 cup shredded reduced-fat Mexican cheese blend, divided Preparation Cut squash in half; discard seeds. Place squash cut side down in a 15x10x1-in....
Ingredients 2 cups all-purpose flour1 cup sugar4 teaspoons baking powder1/2 teaspoon salt1 cup 2% milk1/2 cup butter, meltedFILLING:2 cans (15-1/4 ounces each) sliced peaches1/4 cup sugar1/2 teaspoon ground cinnamon, optional Preparation Prepare campfire or grill for low heat, using 32-40 charcoal briquettes. Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened....
Ingredients 1 cup packed brown sugar1/2 cup butter, cubed2 tablespoons light corn syrup1 cup chopped pecans, divided8 slices French bread (3/4 inch thick)6 large eggs1-1/2 cups 2% milk1-1/2 teaspoons ground cinnamon1 teaspoon ground nutmeg1 teaspoon vanilla extract1/4 teaspoon saltSAUCE:1/2 cup packed brown sugar1/4 cup butter, cubed1 tablespoon light corn syrup Preparation In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil. Reduce heat; cook and stir 3-4 minutes or until thickened....
Ingredients 2 cups whole wheat flour2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon salt2 eggs1 cup honey1 cup (8 ounces) plain yogurt1/2 cup canola oil2 teaspoons lemon juice2 teaspoons vanilla extract1-1/2 cups shredded carrots1/2 cup raisins1/2 cup chopped walnuts, optional Preparation In a bowl, combine the dry ingredients. In another bowl, combine eggs, honey, yogurt, oil, lemon juice and vanilla. Stir into dry ingredients just until blended. Fold in carrots, raisins and nuts if desired....
Ingredients 5-1/2 cups uncooked egg noodles (about 1/2 pound)3 tablespoons olive oil3 shallots, chopped3 small garlic cloves, minced1/3 cup all-purpose flour2 cups chicken broth3/4 cup 2% milk1-1/2 teaspoons dried thyme3/4 teaspoon grated lemon zest1/2 teaspoon salt1/4 teaspoon ground nutmeg 1/4 teaspoon pepper5 cups cubed rotisserie chicken1-1/2 cups frozen peas2 cups shredded Swiss cheese 3/4 cup dry bread crumbs2 tablespoons butter, melted Preparation Preheat oven to 350°. Cook noodles according to package directions; drain....
Ingredients 1/3 cup butter, cubed2 tablespoons olive oil2 medium onions, chopped4 celery ribs, chopped6 garlic cloves, minced3/4 cup all-purpose flour6 cups half-and-half cream4 cups cubed rotisserie chicken3 large carrots, shredded1 tablespoon chicken base1-1/2 teaspoons dried thyme1 teaspoon dried parsley flakes3/4 teaspoon salt1/2 teaspoon poultry seasoning3 cans (14-1/2 ounces each) chicken broth1 package (16 ounces) potato gnocchi1 cup fresh baby spinach, thinly sliced Preparation In a stockpot, heat butter and oil over medium heat....
Ingredients 4 cups all-purpose flour1 teaspoon salt2/3 cup canola oil3/4 cup waterFILLING:1 tablespoon canola oil1 small onion1/2 cup chopped peeled potato2 tablespoons curry powder2 garlic cloves, minced2 teaspoons minced fresh gingerroot1/2 teaspoon ground cumin1/2 teaspoon ground coriander1/4 teaspoon cayenne pepper3/4 pound ground chicken1/2 cup frozen peas1/2 teaspoon saltOil for deep-fat fryingChutney, optional Preparation In a small bowl, combine flour, salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth....
Ingredients 6 medium red potatoes, cut into 1-inch cubes1 pound Italian sausage links1 cup finely chopped onion1 tablespoon butter4 teaspoons dried parsley flakes, divided1 teaspoon salt3/4 teaspoon dried rosemary, crushed2-3/4 teaspoons dried thyme, divided1/2 teaspoon pepper1 roasting chicken (7 to 7-1/2 pounds)1 tablespoon canola oil1 cup water Preparation Cook the potatoes in boiling salted water until almost tender; drain and set aside. Cook the sausage in boiling water for 10 minutes; drain....
Ingredients 1 pound ground beef1 medium onion, chopped1/2 cup chopped green pepper1 garlic clove, minced2 to 3 cups tomato juice1/2 cup uncooked long grain rice1 tablespoon chili powder1 teaspoon salt1 teaspoon dried oregano1 can (16 ounces) kidney beans, rinsed and drained1 cup frozen corn1 can (2-1/4 ounces) sliced ripe olives, drained1/2 cup shredded cheddar cheese or Monterey Jack cheese Preparation In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain....
Ingredients 1/4 cup reduced-sodium soy sauce1/3 cup orange marmalade3 tablespoons ketchup2 garlic cloves, minced3 pounds bone-in country-style pork ribs Preparation In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.
Ingredients 2 cups graham cracker crumbs1/2 cup butter, melted1/4 cup sugar2 cups sweetened shredded coconut1 can (14 ounces) sweetened condensed milk1/2 cup chopped pecans1 milk chocolate candy bar (7 ounces), chopped2 tablespoons creamy peanut butter Preparation Preheat oven to 350°. Combine graham cracker crumbs, butter and sugar. Press onto the bottom of a greased 13x9-in. baking pan. Bake 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over warm crust....
Ingredients 1 tablespoon butter1 small onion, chopped1/2 cup chopped celery3 cups frozen chopped broccoli, thawed1 jar (8 ounces) cheese dip1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 can (5 ounces) evaporated milk3 cups cooked rice Preparation Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese dip, soup and milk until smooth....
Ingredients 1-1/2 pounds lean ground beef (90% lean)1 can (15 ounces) pizza sauce2 tubes (12 ounces each) refrigerated buttermilk biscuits1-1/2 cups shredded part-skim mozzarella cheese1 cup shredded cheddar cheese Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. Bake, uncovered, at 400° for 20 minutes....
Ingredients 1 cup shredded cooked chicken4 ounces cream cheese, cubed1/2 cup shredded cheddar cheese2 tablespoons prepared ranch salad dressing2 tablespoons Buffalo wing sauce2 tubes (8 ounces each) refrigerated crescent rolls1/3 cup crumbled blue cheese Preparation Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat....
Ingredients 2 packages (8 ounces each) cream cheese, softened1 cup grated Parmesan cheese2 garlic cloves, mincedPINE NUT-PESTO CHEESE BALL:2 tablespoons prepared pesto2 tablespoons minced fresh basil10 tablespoons toasted pine nuts, divided HORSERADISH-BACON CHEESE BALL:2 tablespoons prepared horseradish1/2 cup crumbled cooked bacon1 green onion, finely choppedSALSA CHEESE BALL:2 tablespoons tomato paste1/8 teaspoon salt2 tablespoons minced fresh cilantro1 tablespoon finely chopped onion1 tablespoon minced seeded jalapeno pepperAssorted crackers Preparation In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended....
Ingredients 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)1 cup butter, cubed1 cup sour cream2 teaspoons salt3/4 teaspoon pepper1/2 cup heavy whipping cream1-1/2 cups shredded cheddar cheese1-1/2 cups shredded Monterey Jack cheese1/4 cup grated Parmesan cheese2 tablespoons minced fresh chives TOPPINGS:1 cup shredded cheddar cheese1 can (6 ounces) french-fried onions Preparation Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover....
