Ingredients 2/3 cup ketchup1/4 cup sugar2 tablespoons lemon juice2 tablespoons red wine vinegar4-1/2 teaspoons Worcestershire sauce1/2 teaspoon salt1/2 teaspoon ground mustard1/8 teaspoon paprika Dash ground turmeric Dash cayenne pepper1/2 cup canola oil Preparation Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Ingredients 2 cups sugar2 cups unsweetened instant tea1-1/2 cups powdered French vanilla nondairy creamer1-1/4 cups powdered nondairy creamer1-1/4 cups packed brown sugar3/4 cup nonfat dry milk powder2-1/2 teaspoons ground cinnamon1-1/2 teaspoons ground nutmeg1-1/4 teaspoons ground cardamom1-1/4 teaspoons ground cloves1 teaspoon ground allspice1/4 teaspoon white pepperEACH SERVING:1 cup hot 2% milk Preparation In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery....
Ingredients 1/2 cup shredded cheddar cheese1 tablespoon mayonnaise1 teaspoon finely chopped onion1 teaspoon heavy whipping cream or milk1/4 teaspoon ground mustardDash each garlic powder, paprika and Worcestershire sauce2 slices white bread, toasted2 bacon strips, cooked and crumbled Preparation In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast. Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted....
Ingredients 1 cup water2 tablespoons butter1/2 teaspoon salt1/8 teaspoon cayenne pepper1 cup all-purpose flour4 large eggs, room temperature1-1/4 cups shredded Gruyere or Swiss cheese1 tablespoon Dijon mustard1/4 cup grated Parmesan cheese Preparation In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition....
Ingredients 3 cups all-purpose flour2 cups sugar2 teaspoons baking soda2 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon4 large eggs1 can (15 ounces) solid-pack pumpkin1-1/2 cups canola oilCREAM CHEESE FILLING:1 package (8 ounces) cream cheese, softened1/2 cup sugar1 large egg1 tablespoon all-purpose flourPRALINE TOPPING:2/3 cup chopped pecans1/3 cup packed brown sugar2 tablespoons sour cream Preparation Preheat oven to 400°. In a large bowl, combine first six ingredients. In another bowl, whisk eggs, pumpkin and oil....
Ingredients 1 package (17-1/2 ounces) sugar cookie mix3/4 cup chopped dried cherries1/2 cup butter, softened1 egg3/4 cup cherry preserves1-1/2 cups semisweet chocolate chips2/3 cup white baking chips Preparation Place the cookie mix, cherries, butter and egg in a large bowl; beat until well mixed. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are browned. Meanwhile, place cherry preserves in a small microwave-safe bowl....
Ingredients 1 jar (16 ounces) Alfredo sauce2 cups frozen chopped broccoli, thawed2 cups diced cooked chicken1 cup shredded cheddar cheese1/4 cup shredded Parmesan cheese21 jumbo pasta shells, cooked and drained Preparation In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through.
Ingredients 1 pound ground chicken12 ounces baby portobello mushrooms, halved1 medium onion, chopped1 tablespoon olive oil2 garlic cloves, minced3 tablespoons white wine or chicken broth2 cups chicken broth1/2 cup heavy whipping cream2 tablespoons lemon juice1/4 teaspoon salt1/8 teaspoon white pepper1 cup sour creamHot cooked egg noodles or pasta Preparation In a large skillet, cook the chicken, mushrooms and onion in oil over medium-high heat until meat is no longer pink. Add garlic; cook 1 minute longer....
Ingredients 3 tablespoons butter, melted1 cup chopped pecans1/2 teaspoon salt1/4 cup all-purpose flour1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces1/2 cup canola oil7 cups torn romaine1 cup seedless red grapes1/2 cup dried cranberries1/2 cup shredded sharp cheddar cheese1 cup Vidalia onion or honey mustard salad dressing Preparation Pour butter into a 15x10x1-in. baking pan; stir in pecans and salt. Bake at 350° for 10 minutes, stirring twice. Set aside....
Ingredients 3 ounces uncooked spaghetti1/2 cup shredded cooked chicken breast1/2 cup julienned cucumber1/3 cup julienned carrot1 tablespoon white vinegar1 tablespoon reduced-sodium soy sauce2 teaspoons canola oil1 teaspoon minced fresh gingerroot3/4 teaspoon sugar1/4 teaspoon minced garlic Preparation Cook spaghetti according to package directions; drain and rinse in cold water. Combine the spaghetti, chicken, cucumber and carrot. In a small saucepan, combine the vinegar, soy sauce, oil, ginger, sugar and garlic. Bring to a boil; remove from the heat....
Ingredients 1 package (20 ounces) refrigerated shredded hash brown potatoes1 can (27 to 28 ounces) whole green chiles1 cup chunky salsa1 pound bulk pork sausage or fresh chorizo, cooked, drained and crumbled2 cups shredded Mexican cheese blend6 large eggs1/2 cup 2% milk1/4 teaspoon ground cuminSalt and pepper to tasteOptional ingredients: Warm flour tortillas (8 inches), sour cream and salsa Preparation Preheat oven to 350°. In a greased 13x9-in. baking dish, layer half the potatoes; all the chiles, opened flat; all the salsa; half the sausage; and half the cheese....
Ingredients 1 package dark chocolate cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix4 large eggs, room temperature1 cup sour cream3/4 cup canola oil3/4 cup brewed coffee1/2 cup sugar6 tablespoons unsalted butter4 ounces semisweet chocolate, chopped2 ounces unsweetened chocolate, chopped Preparation In a large bowl, combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a well-greased 10-in. fluted tube pan....
Ingredients 1-1/2 cups chocolate wafer crumbs (about 27 wafers)3 tablespoons butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1/2 cup sugar1/4 cup heavy whipping cream1 teaspoon vanilla extract3 large eggs, lightly beaten1-1/2 cups vanilla or white chips, melted and cooledGLAZE:2 cups semisweet chocolate chips1 cup heavy whipping cream2 tablespoons butter2 tablespoons sugar1 cup vanilla or white chips, melted and cooledStriped chocolate kisses, optionalRaspberries, optional Preparation In a small bowl, combine wafer crumbs and butter; press into the bottom of a greased 9-in....
Ingredients 1 package dark chocolate cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix1/2 cup 2% milk1/2 cup canola oil1/3 cup butter, melted2 large eggs, divided use6 Butterfinger candy bars (1.9 ounces each), divided 1-1/2 cups chunky peanut butter1 teaspoon vanilla extract1-1/2 cups semisweet chocolate chips, divided Preparation Preheat oven to 350°. In a large bowl, combine cake mix and pudding mix. In another bowl, whisk milk, oil, butter and 1 egg until blended....
Ingredients 2 c. all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 1/2 tbsp. pumpkin pie spice 1/2 tsp. salt 1 stick unsalted butter 1 1/4 c. sugar 1 large egg 1 tsp. pure vanilla extract 1 c. canned pumpkin puree 2 tbsp. minced candied ginger 1 c. confectioners’ sugar 2 tbsp. unsalted butter 1 tbsp. milk Preparation Step 1Preheat the oven to 350 degrees F and line 3 baking sheets with parchment paper....
Ingredients FILLING:1/3 cup finely chopped unpeeled apple1/3 cup evaporated milk1/3 cup sugar1/3 cup chopped walnutsDOUGH:1/2 cup butter, softened1/4 cup confectioners’ sugar1/4 cup packed brown sugar1 large egg1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon saltTOPPING:1 package (14 ounces) caramels2/3 cup evaporated milkGreen toothpicks1 cup chopped walnuts Preparation In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. In a large bowl, cream butter and sugars until light and fluffy....
Ingredients 1-1/2 pounds ground beef1 small onion, chopped1 can (29 ounces) tomato puree1 can (14-1/2 ounces) whole tomatoes, crushed2 tablespoons brown sugar4 teaspoons chili powder1 tablespoon white vinegar1 teaspoon salt3/4 teaspoon ground cinnamon1/2 teaspoon ground allspice1/2 teaspoon pepper1 garlic clove, crushed3 bay leavesHot cooked spaghettiOptional: Shredded cheddar cheese and additional chopped onion Preparation In a large skillet over medium heat, cook beef and onion until beef is no longer pink and onion is tender, 6-8 minutes, breaking meat into crumbles; drain....
Ingredients 2 1/2 c. water 1 c. milk 2 tbsp. butter tsp. Tabasco sauce tsp. paprika 1 1/4 tsp. salt cayenne 3/4 c. quick-cooking grits 1/4 lb. Cheddar 1 red bell pepper 1 green bell pepper 6 scallions including green tops 2 c. drained and rinsed canned black beans (one 19-ounce can) 1/4 c. canned low-sodium chicken broth or homemade stock 3 plum tomatoes Preparation Step 1In a medium saucepan, combine the water, milk, 1 tablespoon of the butter, the Tabasco, paprika, 1 teaspoon of the salt, and 1/8 teaspoon cayenne....
Ingredients 1 cup water1/4 cup quick-cooking grits1/2 cup reduced-fat process cheese (Velveeta)1/4 teaspoon garlic powder1/4 cup cornflakes, coarsely crushed1 teaspoon butter, melted Preparation In a saucepan, bring water to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add cheese and garlic powder; stir until cheese is melted. Pour into greased 2-cup baking dish. In a small bowl, combine cornflakes and butter; sprinkle over grits....
Ingredients 2-1/4 cups all-purpose flour3/4 cup sugar3/4 cup cold butter, cubed1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg, lightly beaten3/4 cup sour cream1 teaspoon almond extractFILLING:1 package (8 ounces) cream cheese, softened1/4 cup sugar1 large egg, lightly beaten1 can (21 ounces) cherry pie filling1/2 cup slivered almonds Preparation In a large bowl, combine flour and sugar. Cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture....
