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Ingredients 1-2/3 cups crushed Oreo cookies (about 17 cookies)2/3 cup sweetened shredded coconut, toasted1/4 cup butter, meltedFILLING:4 packages (8 ounces each) cream cheese, softened, divided1 cup sugar3/4 cup cream of coconut1 teaspoon coconut extract3 large eggs, room temperature, lightly beaten1/4 cup chopped maraschino cherries1 cup 60% cacao bittersweet chocolate baking chips, melted and cooled1/3 cup cherry preserves, finely choppedTOPPING:1/2 cup 60% cacao bittersweet chocolate baking chips, melted and cooled1 cup sweetened whipped cream1/3 cup sweetened shredded coconut, toasted16 maraschino cherries with stems, patted dry...

Ingredients 1 1/2 qt. canned low-sodium chicken broth or homemade stock 2 c. water 1 1/2 tsp. salt 1 lb. boneless 1/2 c. long-grain rice 3 eggs 3 tbsp. lemon juice 1/2 c. frozen peas Preparation Step 1In a large pot, bring the broth, water and 1 teaspoon of the salt to a simmer. Add the chicken breasts to the pot and simmer until they are just done, about 10 minutes....

Ingredients 4 cups chopped seeded tomatoes2 cups spicy hot V8 juice1 can (15 ounces) black beans, rinsed and drained1 cup chopped cucumber1 cup chopped sweet red or yellow pepper1/2 cup chopped red onion2 tablespoons balsamic vinegar1 teaspoon sugar1/4 to 1/2 teaspoon hot pepper sauce1/4 teaspoon ground cumin1/4 teapoon salt1/4 teaspoon pepper7 tablespoons reduced-fat sour creamSliced cucumber, optional Preparation In a blender, combine tomatoes and V8 juice; cover and process just until blended....

Ingredients 1 bunch Swiss chard (about 1 pound), chopped1 tablespoon olive oil1 large sweet red pepper, cut into strips1 large tomato, diced1 small red onion, diced3 garlic cloves, minced1 tablespoon minced fresh gingerroot1 tablespoon hoisin sauce3/4 teaspoon Chinese five-spice powder3/4 teaspoon kosher saltDash crushed red pepper flakes2 tablespoons lemon juice1/2 cup sliced almonds, toasted Preparation In a large saucepan over medium-high heat, bring 2 in. water to a boil. Add chard; cook, covered, until crisp-tender, about 5 minutes....

Ingredients 1-1/2 cups all-purpose flour2/3 cup sugar3/4 cup cold butter, cubed1 can (14 ounces) sweetened condensed milk1-1/2 cups semisweet chocolate chips, divided1 egg, beaten2 cups chopped almonds, toasted1/4 teaspoon almond extract1 teaspoon shortening Preparation In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack. In a saucepan, combine the milk and 1 cup chocolate chips....

Ingredients 1/2 c. fresh goat cheese 1/4 c. Chopped celery leaves 1 tbsp. chopped marjoram 1 tsp. chopped rosemary salt Freshly ground pepper 1 butterflied veal shoulder roast 2 tbsp. extra-virgin olive oil 2 shallots 1 large carrot 1 small celery rib 1 c. dry red wine 4 c. beef stock 1 bay leaf 1 clove garlic 2 tbsp. chopped parsley 2 tbsp. chopped tarragon 2 tbsp. chopped dill Spring Vegetables with Pickled Onions...

Ingredients 5 large eggs1-1/4 cups egg substitute1 tablespoon grated Romano cheese1/2 teaspoon salt1/8 teaspoon pepper1 tablespoon olive oil1 medium sweet red pepper, chopped1 medium green pepper, chopped1 jalapeno pepper, seeded and chopped1 medium onion, chopped1 garlic clove, minced Preparation In a large bowl, whisk the first five ingredients until blended. In a large nonstick skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until tender. Add garlic; cook 1 minute longer....

Ingredients 3 medium oranges 3/4 c. plus 1/4 cup granulated sugar 1 1/2 c. chopped dried apricots 3 tbsp. minced crystallized ginger 2 1/2 c. all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 1/2 c. milk 1 tbsp. orange liqueur, such as Cointreau, Grand Marnier, or Triple Sec (optional) 1 stick unsalted butter 2 large eggs confectioners’ sugar Preparation Step 1Using a vegetable peeler, remove bright orange outer zest from oranges....

Ingredients 3 packages (8 ounces each) cream cheese, softened1 cup sugar1 cup sour cream1 teaspoon vanilla extract3 large eggs, room temperature, lightly beaten1 cup graham cracker crumbs45 lollipop sticks (4 inches long)3 packages (10 to 12 ounces each) white baking chips3 tablespoons shorteningToppings: Grated coconut, grated chocolate and assorted sprinkles Preparation Line the bottom of a 9-in. springform pan with parchment; coat paper and side of pan with cooking spray....

Ingredients 1 package (8 ounces) cream cheese, softened1/3 cup sugar1 cup sour cream2 teaspoons vanilla extract1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)Cherry pie filling Preparation In a bowl, beat cream cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into crust; chill until set, at least 4 hours. Top with pie filling; chill until ready to serve....

Ingredients 3/4 cup lime juice1 cup sugar1/2 cup maraschino cherry juice2 liters lime carbonated water, chilled8 maraschino cherries with stems8 lime slices Preparation In a large pitcher, combine lime juice and sugar. Cover and refrigerate. Just before serving, stir cherry juice, carbonated water and some ice cubes into lime juice mixture. Garnish with maraschino cherries and lime slices.

Ingredients 1-1/2 cups graham cracker crumbs1/3 cup butter, melted1 can (21 ounces) cherry pie filling3 cups miniature marshmallows1 cup heavy whipping cream, whipped Preparation Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely. Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling....

Ingredients 1 pound boneless skinless chicken breasts1 large egg, beaten3/4 cup dry bread crumbs3 tablespoons grated Parmesan cheese1 teaspoon dried parsley flakes1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper1/4 cup olive oilLEMON SAUCE:1 cup water1/3 cup lemon juice2 chicken bouillon cubesLemon slices Preparation Pound chicken breasts with a meat mallet to 1/4-in. thickness; slice into cutlets 1-1/2 in. wide. Place beaten egg in a shallow bowl; in a separate shallow bowl, combine the next 6 ingredients....

Ingredients 2 packages (8-1/2 ounces each) cornbread/muffin mix2/3 cup milk2 large eggs1/4 teaspoon black paste food coloring1 medium sweet red pepper, sliced1 serrano pepper, seeded and finely chopped1/3 cup chopped onion1 tablespoon canola oil2 cans (15 ounces each) fat-free vegetarian chili1 tablespoon process cheese sauce1 tablespoon ketchup Preparation In a large bowl, combine the cornbread mix, milk, eggs and food coloring just until moistened. Pour into a greased 9x5-in. loaf pan....

Ingredients 2 cups all-purpose flour3-1/2 teaspoons baking powder1/4 teaspoon salt3/4 cup chopped pecans, toasted1-1/2 cups packed brown sugar1/2 cup butterscotch chipsADDITIONAL INGREDIENTS:3/4 cup butter, cubed2 large eggs, room temperature2 teaspoons vanilla extract Preparation In a small bowl, mix flour, baking powder and salt. In a 1-qt. glass jar, layer flour mixture, pecans, brown sugar and butterscotch chips. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 4 cups mix)....

Ingredients 1 cup sugar3/4 cup water1/3 cup canola oil2 large eggs1 tablespoon white vinegar1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon saltFILLING:1 package (8 ounces) cream cheese, softened1/3 cup sugar1 large egg, lightly beaten1/8 teaspoon salt10 drops neon green food coloring1 cup semisweet chocolate chipsFROSTING:1/2 cup butter, softened4-1/2 cups confectioners’ sugar1-1/2 teaspoons vanilla extract5 drops neon green food coloring3 to 4 tablespoons milkShoestring red licorice, cut into 2-inch pieces1/2 cup miniature marshmallowsAssorted candies of your choice: Gummi Life Savers, Skittles, spice drops, licorice bites, Good & Plenty and Junior Mints...

Ingredients 1 package chocolate cake mix (regular size)3/4 cup dulce de leche48 lollipop sticks2-1/2 pounds milk chocolate candy coating, coarsely choppedChopped cashews Preparation Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack. Crumble cake into a large bowl. Add dulce de leche and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm....

Ingredients 2 cups Multi-Bran Chex2 cups Corn Chex2 cups Cheerios2 cups miniature pretzels1 cup salted mixed nuts1/3 cup butter, cubed1/3 cup packed brown sugar1/4 cup light corn syrup2 to 3 teaspoons butter flavoring1-1/2 teaspoons salt2 tablespoons vanilla extract1/4 teaspoon baking soda Preparation In a large microwave-safe bowl, combine the cereals, pretzels and nuts; set aside. In a large saucepan, combine the butter, brown sugar, corn syrup, butter flavoring and salt. Bring to a boil....

Ingredients 4 cups uncooked medium egg noodles1 pound ground beef3/4 cup chopped onion2 cans (8 ounces each) tomato sauce1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper1 package (8 ounces) cream cheese, softened1 cup 4% cottage cheese1/2 cup grated Parmesan cheese1/3 cup sliced green onions1/4 cup chopped green pepperAdditional Parmesan cheese, optional Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain....

Ingredients 1 loaf (16 ounces) sliced white bread1 can (21 ounces) cherry pie filling1/2 cup butter, softened1 cup sugar5 large eggs, room temperature2 cups 2% milk1 teaspoon ground cinnamon1 teaspoon vanilla extract3/4 cup semisweet chocolate chipsSweetened whipped cream, optional Preparation Place bread slices on ungreased baking sheets. Broil each pan 3-4 in. from heat until golden brown, 1-2 minutes on each side; let cool. Cut into 1-inch pieces; set aside....