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Ingredients 1 medium onion, chopped2 teaspoons canola oil1/4 cup all-purpose flour1/2 teaspoon dried basil1/2 teaspoon dried thyme1/4 teaspoon pepper2-1/2 cups fat-free milk1 tablespoon Worcestershire sauce1 package (16 ounces) frozen mixed vegetables2 cups cubed cooked chicken2 tablespoons grated Parmesan cheeseBISCUITS:1 cup all-purpose flour1 tablespoon sugar1-1/2 teaspoons baking powder1/4 teaspoon salt1/3 cup fat-free milk3 tablespoons canola oil1 tablespoon minced fresh parsley Preparation In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended....

Ingredients 1 tbsp. thinly sliced lemon zest 2 tbsp. fresh lemon juice 2 tbsp. olive oil 1 lb. chicken cutlets 1 zucchini 1/4 red onion salt Pepper 1 handful chopped toasted almonds 1 handful fresh parsley 1 loaf Italian bread romaine lettuce Preparation Step 1Slice 1 zucchini into ribbons with a vegetable peeler. Combine with red onion, thinly sliced lemon zest, fresh lemon juice, and olive oil. Season with salt and pepper and let stand 30 minutes....

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/4 cup milk1/4 cup sour cream2 cups cooked sliced asparagus1 cup diced cooked chicken1/4 teaspoon dried rosemary, crushed1/4 cup shredded cheddar cheeseHot cooked noodles or rice Preparation Combine the soup, milk and sour cream. Pour half into a greased 1-qt. baking dish; top with the asparagus, chicken and rosemary. Pour remaining soup over top. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through....

Ingredients 1/4 c. canola oil 1 large onion 2 red bell peppers 3 large garlic cloves 1/4 c. sweet Hungarian paprika 1 1/2 tsp. caraway seeds 3 tbsp. all-purpose flour 6 c. chicken stock or low-sodium broth 2 bay leaves 2 thyme sprigs Salt and freshly ground pepper 2 lb. skinless, boneless chicken breasts 1/2 c. fat-free sour cream Preparation Step 1In a large enameled cast-iron casserole or Dutch oven, heat oil until shimmering....

Ingredients 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes2 cans (14-1/2 ounces each) reduced-sodium chicken broth3 cups cubed peeled potatoes1 cup chopped onion1 cup sliced celery1 cup thinly sliced carrots1 teaspoon paprika1/2 teaspoon pepper1/2 teaspoon rubbed sage1/2 teaspoon dried thyme1 can (6 ounces) no-salt-added tomato paste1/4 cup cold water3 tablespoons cornstarchShredded Parmesan cheese, optional Preparation In a 5-qt. slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours....

Ingredients 2 cups sushi rice1/2 cup rice vinegar1/4 cup sugar1 teaspoon salt1/2 pound frozen breaded chicken tenders2/3 cup thawed orange juice concentrate2 tablespoons reduced-sodium soy sauce1 teaspoon minced fresh gingerroot1/2 teaspoon crushed red pepper flakes1/2 teaspoon sesame oilBamboo sushi mat1-1/2 cups sliced almonds, chopped and toasted3 green onions (green portion only)1 small sweet red pepper, julienned1 large navel orange, peeled, sectioned and cut into thin strips Preparation In large bowl, wash rice in several changes of cold water until water is clear....

Ingredients 1 tube (18 ounces) refrigerated chocolate chip cookie dough1 package (8 ounces) cream cheese, softened1/2 cup sugar1 egg Preparation Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 eggs6 tablespoons sugar1/4 teaspoon salt1/2 teaspoon vanilla extract1/2 cup all-purpose flourCUSTARD FILLING:1/4 cup sugar2 teaspoons cornstarch1/2 cup 2% milk2 egg yolks, lightly beaten1/2 teaspoon vanilla extract3 tablespoons butter, softenedCHOCOLATE FROSTING:1/2 cup confectioners’ sugar5 teaspoons heavy whipping cream1 tablespoon butter, softened1/2 ounce unsweetened chocolate1/2 teaspoon vanilla extract Preparation In a small bowl, beat eggs until light and fluffy. Gradually add sugar and salt, beating until thick and lemon-colored, about 5 minutes....

Ingredients 1 refrigerated pie pastry1 package (9 ounces) frozen broccoli cuts, thawed and chopped1 small onion, finely chopped2 tablespoons butter1 cup heavy whipping cream3 large eggs1/2 cup mayonnaise1 tablespoon all-purpose flour1 tablespoon chicken broth1/2 teaspoon salt1/8 teaspoon ground nutmeg1/8 teaspoon pepper1-1/2 cups shredded cheddar cheese Preparation Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes....

Ingredients 1 pound fresh brussels sprouts, thinly sliced1 tablespoon olive oil2 tablespoons water1/4 teaspoon celery salt1/8 teaspoon white pepper1/3 cup golden raisins1 teaspoon white balsamic vinegar Preparation In a large skillet, saute brussels sprouts in oil until crisp-tender. Add the water, celery salt and pepper. Reduce heat; cover and cook for 4-5 minutes or until tender. Stir in raisins and vinegar.

Ingredients 1 neck of butternut squash 2 tbsp. unsalted butter 2 tbsp. sugar 8 oz. all-butter puff pastry 4 oz. cream cheese tsp. cinnamon 2 tbsp. apricot preserves 2 tbsp. chopped toasted pecans Preparation Step 1Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and butter the paper. Brush the squash with the melted butter and sprinkle with 1 1/2 tablespoons of the sugar. Roast for about 45 minutes, flipping the squash slices halfway through, or until softened....

Ingredients 6 eggs, separated1-1/2 cups sugar2 teaspoons vanilla extract2 cups graham cracker crumbs1 cup finely chopped nuts1 teaspoon baking powderTOPPING:1 cup packed brown sugar1 tablespoon all-purpose flourDash salt1/4 cup orange juice2 tablespoons water1 egg, lightly beaten1/4 cup butter, cubed1 teaspoon vanilla extractFILLING:2 cups heavy whipping cream1/4 cup confectioners’ sugar Preparation Line three greased 9-in. round baking pans with waxed paper and grease the paper; set aside. Let egg whites stand at room temperature for 30 minutes....

Ingredients 1/2 cup self-rising flour1/4 cup butter, melted1/4 cup sour cream1 tablespoon water Preparation Preheat oven to 350°. In a small bowl, mix all ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Ingredients 2 pounds pork tenderloin, cut into 2-inch strips3 teaspoons Cajun seasoning3 teaspoons minced garlic2 teaspoons Italian seasoning1/3 cup butter, cubed12 ounces uncooked fine egg noodles3/4 cup chicken broth2 teaspoons Worcestershire sauce2 large tomatoes, chopped Preparation In a large skillet over medium heat, cook and stir the pork, Cajun seasoning, garlic and Italian seasoning in butter for 8-10 minutes or until meat is no longer pink. Meanwhile, cook noodles according to package directions....

Ingredients 1 large onion, finely chopped2 medium carrots, shredded1 tablespoon butter1 cup uncooked brown rice2-1/2 cups vegetable stock1 tablespoon dried parsley flakes1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large saucepan, saute onion and carrots in butter until tender. Add rice; cook and stir for 3-4 minutes or until rice is lightly browned. Stir in the stock, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until rice is tender....

Ingredients 1/4 c. unsalted butter 2 head Belgian endive 1 c. fregola Sarda (semolina pasta) or Israeli (large pearl) couscous 2 large heads cauliflower 1/4 c. all-purpose flour 3 c. milk 2 tbsp. finely chopped fresh marjoram or oregano 1 tsp. Coarse salt 1/4 tsp. Freshly ground black pepper tsp. cayenne pepper 3 c. finely grated Gruyere cheese 1/4 c. fresh breadcrumbs 1/4 c. coarsely grated Parmesan cheese Preparation Step 1Preheat oven to 400 degrees F with rack in lower third....

Ingredients 2 cups all-purpose flour1/2 cup sugar3 teaspoons baking powder1 teaspoon salt2/3 cup shortening3/4 cup 2% milkFILLING:1 cup sugar or sugar to taste1/4 cup cornstarch1/4 teaspoon salt2 cans (14-1/2 ounces each) pitted tart red cherries1/4 to 1/2 teaspoon almond extractTOPPING:1/2 cup sugar1/2 cup all-purpose flour1-1/2 teaspoons ground cinnamon1/4 cup butter Preparation Preheat oven to 350°. Sift together flour, sugar, baking powder and salt. Work in shortening. Add milk. Spread into a greased 13x9-in....

Ingredients 1 cup butter, softened1/2 cup sugar4 teaspoons vanilla extract2 cups all-purpose flour1/4 cup baking cocoa1 tablespoon instant coffee granules1/2 teaspoon salt1 cup finely chopped pecans2/3 cup chopped red candied cherriesConfectioners’ sugar Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into creamed mixture. Stir in pecans and cherries. If necessary, cover and refrigerate dough until firm enough to shape....

Ingredients CRUST:1 package (8 ounces) herb seasoning stuffing mix3/4 cup chicken broth1/2 cup butter, melted1 large egg, beatenFILLING:2 tablespoons all-purpose flour1 can (4 ounces) mushroom stems and pieces, drained and liquid reserved1/2 cup chopped onion1 tablespoon butter1 jar (12 ounces) chicken gravy1 teaspoon Worcestershire sauce1/2 teaspoon thyme3 cups cubed cooked chicken1 cup fresh or frozen peas2 tablespoons diced pimientos1 tablespoon dried parsley flakes4 ounces sliced Colby or American cheese Preparation In a small bowl, combine crust ingredients; press into a greased 10-in....

Ingredients 1 broiler/fryer chicken (3 to 3-1/2 pounds)2-1/2 quarts water2 to 3 celery ribs with leaves1 large onion, cut into chunksDRESSING:4 celery ribs, chopped2 small onions, chopped1/2 cup butter1 teaspoon salt1/4 teaspoon rubbed sage1/4 teaspoon pepper1/8 teaspoon cayenne pepper6 cups crumbled cornbread1 cup chopped green onions3/4 cup chopped pecans, toasted1/2 cup minced fresh parsley2 large eggs, lightly beaten Preparation Place chicken in a soup kettle. Add the water, celery and onion; bring to a boil....