Ingredients 2/3 cup Dijon-mayonnaise blend6 cups barbecue potato chips, finely crushed6 boneless skinless chicken breast halves (5 ounces each) Preparation Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips. Place on an ungreased baking sheet. Bake at 375° until a thermometer reads 165°, 20-25 minutes.
Ingredients 1-3/4 cups all-purpose flour1 cup sugar1/4 cup baking cocoa1 cup cold butter1 large egg, lightly beaten1 teaspoon almond extract1 can (21 ounces) cherry pie filling2 cups semisweet chocolate chips1 cup chopped almonds Preparation In a bowl, combine the flour, sugar and cocoa. Cut in butter until the mixture is crumbly. Add egg and almond extract until blended. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in....
Ingredients 2 cups pineapple chunks1 cup vanilla yogurt1 cup fresh or frozen raspberries1/2 cup chopped dates or raisins1 cup sliced ripe banana1/4 cup sliced almonds Preparation In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.
Ingredients 1 teaspoon plus 2 tablespoons butter, divided1-2/3 cups sugar2/3 cup evaporated milk1/2 teaspoon salt2 cups miniature marshmallows1 package (10 to 11 ounces) butterscotch chips1/2 cup chopped walnuts, toasted1 teaspoon maple flavoring Preparation Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil....
Ingredients 1 large sweet red pepper2 cans (15 ounces each) cannellini beans, rinsed and drained1 medium red onion, sliced and separated into rings1/4 cup minced fresh basil3 tablespoons red wine vinegar2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon pepper Preparation Cut red pepper in half; remove seeds. Broil pepper cut side down 4 in. from the heat until skin is blistered and charred, about 8 minutes. Immediately place pepper in a small bowl; cover and let stand for 15-20 minutes....
Ingredients 4 bacon strips, chopped4 boneless pork loin chops (6 ounces each)3 small tart apples, peeled and thinly sliced1 medium onion, chopped4 teaspoons brown sugar1 tablespoon butter1/4 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon pepper1/2 cup chicken broth2 packages (6 ounces each) fresh baby spinach3 tablespoons chopped walnuts, toasted Preparation Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 3 teaspoons drippings. In the same skillet, cook pork chops in 2 teaspoons reserved drippings over medium heat for 2-3 minutes on each side or until lightly browned....
Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)5 tablespoons plus 1/2 cup butter, divided 1-1/4 cups warm 2% milk (110° to 115°)2 large eggs, room temperature1-1/4 cups sugar, divided 1 teaspoon salt5 cups all-purpose flour1 teaspoon ground cinnamonCARAMEL:2/3 cup packed brown sugar1/4 cup butter, cubed1/4 cup heavy whipping cream3/4 cup chopped pecans, divided OPTIONAL GLAZE:4 ounces cream cheese, softened1/4 cup butter, softened1-1/2 cups confectioners’ sugar3 to 5 tablespoons 2% milk...
Ingredients 1 package (1/4 ounce) active dry yeast1-1/3 cups warm water (110° to 115°)2 to 3 teaspoons caraway seeds1 teaspoon salt1 teaspoon honey3/4 cup whole wheat flour2-1/2 to 3 cups all-purpose flour2 teaspoons cornmeal Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine caraway seeds, salt, honey, yeast mixture, whole wheat flour and 1-1/2 cups all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)....
Ingredients 1 1/2 lb. Brussels sprouts, trimmed and halved or quartered if large 4 small shallots, peeled and sliced ½-inch thick wedges 2 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 3/4 c. heavy cream 1 3/4 c. Kerrygold Shredded Mild Cheddar Cheese 6 oz. bacon, chopped into small bits 2 thin slices sourdough bread, torn into small bits or pulsed into bits in the food processor 1/2 tsp....
Ingredients 1-1/2 cups uncooked medium shell pasta2 tablespoons all-purpose flour1/4 cup water1-1/4 cups chicken broth1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup diced process cheese (Velveeta)1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon poultry seasoning1/8 teaspoon paprika1-1/2 cups cubed cooked chicken3 tablespoons dry bread crumbs1 tablespoon butter, melted Preparation Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth....
Ingredients 1 batch brandied cherries or high-quality maraschino cherries 2 c. fondant 2 c. chopped dark chocolate Preparation Step 1Drain the liquid from the cherries (reserve it if you like). Stack 3 or 4 sheets of paper towel on the counter and place the cherries on them in a single layer; gently pat the tops with another paper towel, and allow the cherries to dry for about 10 minutes.Step 2Place the fondant in a medium-size heatproof bowl, and heat it in the microwave on High in three 10-second intervals, stirring between intervals....
Ingredients 1 package yellow cake mix (regular size)2 packages (3.4 ounces each) instant vanilla pudding mix2 cans (21 ounces each) cherry pie filling2 cans (20 ounces each) crushed pineapple, drained2 cartons (16 ounces each) frozen whipped topping, thawed2 cups chopped pecans Preparation Prepare and bake cake according to package directions for a 13-in. x 9-in. pan. Cool on a wire rack. Meanwhile, prepare pudding according to package directions. Cut cake into 1-1/2-in....
Ingredients 1 egg, beaten1/4 cup chopped onion2 tablespoons taco seasoning1 garlic clove, minced1/4 teaspoon pepper1 pound ground chickenSOUTHWEST BURGER TOPPINGS:4 slices pepper Jack cheese4 whole wheat hamburger buns, split and toasted1 medium ripe avocado, peeled and sliced1 jalapeno pepper, seeded and chopped1/2 cup salsa Preparation In a large bowl, combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into four patties. Grill burgers, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear....
Ingredients 3 tablespoons shortening1/3 cup sugar1 large egg, room temperature1/2 teaspoon vanilla extract1/2 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt3 tablespoons 2% milk2/3 cup prepared vanilla pudding1/2 cup semisweet chocolate chips1/4 cup heavy whipping cream Preparation Preheat oven to 350°. In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition....
Ingredients c. Fine dry bread crumbs 2 1/2 tbsp. whole-grain mustard 2 tbsp. chopped parsley 1 1/2 tbsp. unsalted butter 1 small shallot 1/4 tsp. crushed red pepper salt 1/2 c. heavy cream 4 can large sardines in olive oil Preparation Step 1Preheat the broiler. In a medium bowl, combine the bread crumbs with 1 1/2 tablespoons of the mustard, the parsley, butter, shallot and crushed red pepper. Season lightly with salt....
Ingredients 4 cups all-purpose flour1/4 cup sugar2 teaspoons baking soda2 teaspoons salt1-1/2 teaspoons baking powder4 large eggs, room temperature4 cups buttermilk Preparation In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown....
Ingredients 2/3 cup Italian salad dressing2 teaspoons chicken seasoning2 teaspoons Italian seasoning4 boneless skinless chicken breast halves (6 ounces each)2 tablespoons canola oil1/2 pound fresh mozzarella cheese, cut into 4 slices2 medium tomatoes, sliced1 tablespoon balsamic vinegar or balsamic glazeTorn fresh basil leaves Preparation In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. Add chicken; turn to coat. Cover and refrigerate 4-6 hours. Drain chicken, discarding marinade....
Ingredients 2 tablespoons butter, softened1 cup sugar2 large eggs1 teaspoon grated orange zest3-1/2 cups all-purpose flour4 teaspoons baking powder1-1/2 teaspoons ground cinnamon1 teaspoon baking soda3/4 teaspoon each salt, ground nutmeg and cloves1/3 cup 2% milk1 cup shredded carrotsOil for deep-fat fryingGLAZE:1 cup confectioners’ sugar2 tablespoons orange juice1 tablespoon finely shredded carrot1/2 teaspoon vanilla extract1/4 cup finely chopped walnuts Preparation In a large bowl, beat butter and sugar until crumbly, about 2 minutes....
Ingredients 1-1/2 pounds fresh carrots, sliced1/4 cup butter, cubed2 tablespoons minced fresh parsley2 tablespoons lemon juice1/4 teaspoon salt Preparation Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain; set carrots aside. In the same pan, melt butter over medium heat. Stir in the parsley, lemon juice and salt. Return carrots to the pan and heat through....
Ingredients 1 medium head cauliflower, broken into florets4 medium carrots, halved and thinly sliced1 cup frozen peas, thawed1 bottle (8 ounces) ranch salad dressing1/2 cup cashews Preparation In a serving bowl, combine the cauliflower, carrots and peas. Drizzle with dressing; toss to coat. Cover and refrigerate until chilled. Just before serving, stir in cashews.
