Ingredients 1 cup powdered nondairy creamer1 cup instant chocolate drink mix2/3 cup instant coffee crystals1/2 cup sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg Preparation Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.
Ingredients 2 cups heavy whipping cream1/4 cup Irish cream liqueur3 large eggs2 large egg yolks3/4 cup plus 2 tablespoons sugar, divided1 teaspoon vanilla extract Preparation Preheat oven to 325°. In a saucepan, heat cream and liqueur until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, egg yolks and 3/4 cup sugar until blended but not foamy. Slowly stir in hot cream mixture. Stir in vanilla....
Ingredients 2 cups diced cooked chicken1/2 cup chopped salted cashews1/2 cup chopped red apple1/2 cup chopped peeled cucumber1/2 cup mayonnaise1/2 teaspoon sugar1/2 teaspoon saltDash pepper6 kaiser rolls or croissants, split6 lettuce leaves, optional Preparation In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.
Ingredients 4 cups half-and-half cream3 chai tea bags2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped2 ounces milk chocolate, chopped1 teaspoon vanilla extractDash saltOptional: Sweetened whipped cream and cinnamon sticks Preparation In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth....
Ingredients 1 can (12 ounces) evaporated milk1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream1/2 cup butter, melted1 teaspoon onion powder1 teaspoon garlic powder1 package (32 ounces) frozen Tater Tots1-1/2 cups shredded cheddar cheese1 cup crushed potato chips Preparation In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips....
Ingredients 2 cups water, divided1 package (3 ounces) cherry gelatin1 can (21 ounces) cherry pie filling1 package (3 ounces) lemon gelatin3 ounces cream cheese, softened1/3 cup mayonnaise1 can (8 ounces) crushed pineapple, undrained1 cup miniature marshmallows1/2 cup heavy whipping cream, whipped2 tablespoons chopped pecans Preparation In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish....
Ingredients 1 bone-in chicken breast half (7 ounces)1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon chopped onion1 tablespoon chopped celery1 tablespoon butter1/4 teaspoon minced fresh parsley1/8 teaspoon dried thyme1/8 teaspoon dried basil1 drop hot pepper sauce1 slice day-old bread, cubed Preparation Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. In a skillet, saute onion and celery in butter until tender....
Ingredients 1 package (15 ounces) chorizo1/4 cup chopped seeded jalapeno peppers1 rotisserie chicken2 large eggs, lightly beaten1 carton (15 ounces) ricotta cheese4 cans (10 ounces each) enchilada sauce12 no-cook lasagna noodles4 cups shredded Monterey Jack cheese1/2 cup minced fresh cilantroAVOCADO CREAM SAUCE:2 medium ripe avocados, peeled, pitted and halved1/4 cup sour cream2 tablespoons lime juice1/4 teaspoon salt Preparation Crumble chorizo into a large skillet; add jalapenos. Cook over medium heat for 6-8 minutes or until meat is fully cooked; drain....
Ingredients 2 cans (4 ounces each) chopped green chiles1/4 cup sliced ripe olives1/4 cup finely chopped onion2 cups sharp shredded cheddar cheese4 large eggs1-1/2 cups biscuit/baking mix2 cups 2% milk1/4 teaspoon pepper1 cup 4% small-curd cottage cheeseOptional: Salsa and sour cream Preparation Preheat oven to 350°. Spread green chiles in a greased 11x7-in baking dish; sprinkle with olives, onion and cheese. In a large bowl, whisk eggs, biscuit mix, milk and pepper until blended....
Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix1 can (4 ounces) chopped green chiles, undrained1/8 teaspoon ground cumin1/8 teaspoon dried oreganoPinch rubbed sage1 cup mayonnaise1 cup sour cream1 envelope ranch salad dressing mix2 cans (15 ounces each) pinto beans, rinsed and drained2 cans (15-1/4 ounces each) whole kernel corn, drained3 medium tomatoes, chopped1 cup chopped green pepper1 cup chopped green onions10 bacon strips, cooked and crumbled2 cups shredded cheddar cheese Preparation Prepare cornbread batter according to package directions....
Ingredients 1 package (10 to 12 ounces) dark chocolate chips12 bacon strips, cooked and crumbled, divided Preparation Line a 15x10x1-in. pan with parchment; set aside. In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in three-fourths of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes....
Ingredients FILLING:1 package (8 ounces) cream cheese, softened1 large egg1/3 cup sugar1/8 teaspoon salt1 cup semisweet chocolate chipsBATTER:1 cup water1/3 cup canola oil1 tablespoon white vinegar1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 cup sugar1/4 cup baking cocoa1 teaspoon baking soda1 teaspoon salt Preparation In a large bowl, beat the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, in a large bowl, combine the water, oil, vinegar and vanilla....
Ingredients 8 ounces white baking chocolate, chopped1 cup milk chocolate chips1 cup semisweet chocolate chips1-1/2 cups chopped walnuts1-1/2 cups miniature pretzels, broken Preparation In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container....
Ingredients 8 bacon strips4 cups chopped fresh kale4 large eggs4 frozen waffles1 large tomato, sliced1/2 cup shredded cheddar cheeseOptional: Chipotle mayonnaise and minced fresh parsley Preparation In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons. Cook and stir kale in 1 tablespoon drippings in same pan over medium heat until tender, 6-8 minutes. Remove and keep warm....
Ingredients 1 pound ground beef1 tablespoon Worcestershire sauce1 teaspoon Montreal steak seasoning1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 3 tablespoons butter, softened and divided 8 slices Texas toast2 tablespoons canola oil2-1/2 cups frozen shredded hash brown potatoes, thawed4 large eggs1/4 cup seedless blackberry spreadable fruit4 slices American cheese8 cooked bacon strips Preparation Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper; mix lightly but thoroughly....
Ingredients 2 cups thinly sliced fresh carrots2 cups fresh broccoli florets3 large eggs2 cups 2% milk1/4 cup butter, melted1/2 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon pepper1-1/2 cups (6 ounces) grated Gruyere or Swiss cheese, divided6 cups cubed egg bread Preparation Place carrots and broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 3-4 minutes or until crisp-tender....
Ingredients 1-1/2 pounds boneless skinless chicken breasts, cubed2 cups frozen broccoli florets, thawed1 cup julienned carrots1/2 cup chopped onion1 tablespoon olive oil1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1 cup stuffing mix1 cup whole milk1/4 cup raisins1/8 teaspoon pepper1 cup shredded Colby cheese Preparation In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink. Stir in the soup, stuffing mix, milk, raisins and pepper....
Ingredients 1 cup diced sweet red pepper1/2 cup chopped onion1/2 cup sliced celery2 garlic cloves, minced2 tablespoons butter3 cans (14-1/2 ounces each) reduced-sodium chicken broth3/4 cup white wine or additional reduced-sodium chicken broth1 teaspoon dried thyme1/4 teaspoon pepper2 cups cubed cooked turkey breast1 cup instant brown rice1/4 cup sliced green onions Preparation In a Dutch oven, saute the red pepper, onion, celery and garlic in butter for 5-7 minutes or until vegetables are tender....
Ingredients 2 pounds potatoes, peeled and cut into 1-inch cubes2 cups water1 cup chicken or vegetable broth6 garlic cloves, peeled1/2 cup buttermilk1/4 cup thinly sliced green onions1 teaspoon salt1/8 teaspoon pepper Butter, melted, optional Preparation In a large saucepan, combine potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 12-15 minutes. Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk....
Ingredients 1/3 cup butter, softened3/4 cup sugar2 eggs1 can (5 ounces) evaporated milk1 teaspoon vanilla extract2 cups mashed cooked butternut squashTOPPING:1/2 cup crisp rice cereal1/4 cup packed brown sugar1/4 cup chopped pecans2 tablespoons butter, melted Preparation In a large bowl, cream butter and sugar until fluffy. Beat in the eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into a greased 11-in. x 7-in. baking pan. Bake, uncovered, at 350° for 45 minutes or until almost set....
