Ingredients 1 1/2 c. all-purpose flour 2 tbsp. sugar 1/2 tsp. salt 1 stick cold unsalted butter 1/4 c. heavy cream 1 large egg yolk 1 1/2 stick unsalted butter 1 vanilla bean, split, seeds scraped 3 large eggs 2 c. sugar 1 tbsp. sugar 1 tsp. finely grated lemon zest 1/4 c. all-purpose flour 1/4 tsp. salt 3 1/2 c. fresh or frozen cranberries 1/4 c. water Preparation Step 1Make the pastry: In a food processor, pulse the flour with the sugar and salt....
Ingredients 1/2 c. organic spelt flour 1/4 c. organic buckwheat flour 2 tsp. organic date sugar tsp. kosher salt 3/4 c. organic low-fat milk 1 tbsp. brandy 2 large organic free range eggs 1 tbsp. organic sweet butter 2 tbsp. sweet butter 3 organic apples (different varieties) 2 tbsp. organic evaporated cane juice crystals 1/2 tsp. molasses 1 tbsp. brandy 1 tbsp. organic lemon juice Whipped yogurt topping Preparation Step 1To make crepes: Place flours, sugar, and salt in a bowl and combine well, or pulse ingredients in a food processor....
Ingredients 2 packages white cake mix (regular size)2 envelopes whipped topping mix (Dream Whip)2-1/2 cups whole milk6 large eggs2/3 cup canola oilBUTTERCREAM FROSTING:1 cup butter, softened9 cups confectioners’ sugar4 teaspoons vanilla extract6 to 10 tablespoons whole milkRed and green gel food coloring1 each sprinkles and M&M’s minis Preparation In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes....
Ingredients 1 medium lime 2 tsp. granulated or dark brown sugar 2 oz. cachaça Preparation Step 1Wash and dry lime well, then cut into 8 wedges. Transfer lime wedges to a rocks glass and add sugar. Using a cocktail muddler or end of a wooden spoon, muddle limes and sugar until juice has been released from limes and sugar has dissolved.Step 2Fill glass with ice, add cachaça, and stir to combine....
Ingredients 3/4 teaspoon seasoned pepper1/2 teaspoon chili powder1/2 teaspoon cayenne pepper1/4 teaspoon seasoned salt4 catfish fillets (4 ounces each)2 teaspoons olive oil, divided2 green onions, chopped3 garlic cloves, minced1/2 cup fat-free mayonnaise4 French or kaiser rolls, split and toasted4 romaine leaves Preparation Combine the seasoned pepper, chili powder, cayenne and seasoned salt; sprinkle over fillets. In a large skillet, cook fillets in 1 teaspoon oil for 4-6 minutes on each side or until fish flakes easily with a fork....
Ingredients 4 to 6 medium apples, cut into wedges1 jar (12 ounces) caramel ice cream topping1 cup roasted chopped peanuts Preparation Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts.
Ingredients 1 medium apple, peeled and sliced1/2 cup thawed apple juice concentrate5 teaspoons caramel ice cream topping1/4 teaspoon lemon juice7 ice cubesAdditional caramel ice cream topping, optional Preparation In a blender, combine the apple, juice concentrate, ice cream topping and lemon juice; cover and process until blended. Add ice cubes; cover and process until smooth. Pour into chilled glasses. Drizzle with additional caramel topping if desired; serve immediately.
Ingredients 1/4 cup each chopped onion, celery and green pepper2 teaspoons olive oil2 garlic cloves, minced3/4 cup chicken broth1 tablespoon tomato paste1/2 teaspoon salt1/2 teaspoon each dried basil, oregano and thyme1/8 teaspoon each white, black and cayenne pepperDash paprika1/2 cup diced fresh tomato1 pound catfish or orange roughy filletsHot cooked riceMinced fresh parsley Preparation In a small skillet, saute the onion, celery and green pepper in oil until tender. Add the garlic; cook 1 minute longer....
Ingredients 5 whole catfish or other mild fish 1 slice ham 2 small yellow onions 3 sprig Parsley 1 sprig marjoram 2 sprig tarragon 3 sprig chervil 6 whole black peppercorns 1 tsp. salt 1 c. heavy cream 2 egg yolks 2 tbsp. finely minced parsley 3 tbsp. flour 2 tbsp. butter Preparation Step 1Coarsely chop 4 of the catfish. Place in a large saucepan with the ham, chopped onions, herbs, peppercorns, salt, and two quarts of water....
Ingredients 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips1 medium onion, halved and thinly sliced1 medium green pepper, julienned2 tablespoons olive oil2 teaspoons chili powder1/2 teaspoon garlic powder1 prebaked 12-inch pizza crust1/2 cup picante sauce2 cups shredded Monterey Jack cheese Preparation In a large skillet, saute the chicken, onion and green pepper in oil until chicken juices run clear; drain. Sprinkle with chili powder and garlic powder. Place crust on an ungreased 12-in....
Ingredients 3 cups water1 cup uncooked wild rice2-1/2 teaspoons salt, divided1/4 cup butter, cubed1 pound sliced fresh mushrooms1 medium onion, chopped3 cups diced cooked chicken1 jar (2 ounces) chopped pimiento, drained1/4 cup minced fresh parsley1/4 teaspoon pepper1 cup chicken broth1 cup heavy whipping cream1/4 cup grated Parmesan cheese3/4 cup slivered almonds Preparation In a large saucepan, bring water to a boil; stir in rice and 1 teaspoon salt. Reduce heat; simmer, covered, until kernels have puffed open, 45-50 minutes....
Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/3 cup cornstarch1 teaspoon ground cumin1 teaspoon garlic powder1 teaspoon salt1/8 teaspoon cayenne pepper1 large egg2 tablespoons water1/2 cup cornmeal1/4 cup vegetable oil1 medium avocado, thinly sliced2 cups shredded Monterey Jack cheeseSour cream, salsa and sliced green onions, optional Preparation Flatten chicken to 1/4-in. thickness; set aside. In a shallow bowl, combine cornstarch, cumin, garlic powder, salt and cayenne. In another shallow bowl, beat egg and water....
Ingredients 1 tbsp. lemon juice 2 tsp. chopped fresh thyme 3/4 tsp. salt 3/4 tsp. fresh-ground black pepper c. plus 2 tablespoons olive oil 4 large 1 large clove garlic 8 large 2 large tomatoes 1 roasted chicken 2 hard-cooked eggs 1 red onion 1 green bell pepper c. black olives 8 anchovy fillets (optional) Preparation Step 1In a small glass or stainless-steel bowl, whisk together the lemon juice, thyme, 1/2 teaspoon each of the salt and pepper....
Ingredients 4 pounds beef flank steak, cut into 1-inch pieces2 to 4 chipotle peppers in adobo sauce, chopped1/4 cup chopped onion1 tablespoon chili powder2 garlic cloves, minced1 teaspoon salt1/2 teaspoon ground cumin3 cans (15 ounces each) tomato puree1 can (14-1/2 ounces) beef broth1/4 cup minced fresh cilantroOptional toppings: Cotija cheese, sliced jalapeno peppers and sliced radishes Preparation In a 4- or 5-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until meat is tender, 6-8 hours....
Ingredients 1-1/3 cups water (70° to 80°)2 tablespoons shortening2 tablespoons honey1/2 cup seven-grain cereal1/3 cup flaxseed2 tablespoons nonfat dry milk powder2 tablespoons unsalted sunflower kernels1 tablespoon sesame seeds1 teaspoon salt2 cups all-purpose flour1 cup whole wheat flour1 package (1/4 ounce) active dry yeast Preparation In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....
Ingredients 2 pounds beef top sirloin tip steaks1/2 cup all-purpose flour2 large eggs1 cup 2% milk1/4 teaspoon salt1/8 teaspoon pepper1 package (15 ounces) seasoned bread crumbs1/4 cup canola oil Preparation Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs....
Ingredients 1 can (8 ounces) unsweetened sliced pineapple, drained and patted dry2 teaspoons brown sugar1/4 teaspoon ground cinnamon1/4 cup miniature marshmallows Preparation In an ungreased 9-in. square baking pan, overlap pineapple in two stacks of two slices each. Combine brown sugar and cinnamon; sprinkle over pineapple. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes or until sugar is melted. Top with marshmallows; broil 1 to 1-1/2 minutes longer or until marshmallows are golden brown....
Ingredients 1 cup uncooked brown rice1 medium butternut squash (about 3 pounds), cubed2 medium apples, coarsely chopped1 medium sweet potato, peeled and cubed1 medium onion, chopped1 teaspoon salt1/2 teaspoon pepper1 can (14-1/2 ounces) reduced-sodium chicken broth1/2 cup raisins1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon Preparation Place rice in a greased 4- or 5-qt. slow cooker. In a large bowl, combine the squash, apples, sweet potato, onion, salt and pepper; add to slow cooker....
Ingredients 3/4 cup semisweet chocolate chips1/2 cup evaporated milk2 tablespoons brown sugar2 teaspoons butter1/2 teaspoon vanilla extract6 prepared brownies (3 inches square)6 scoops vanilla or chocolate fudge ice cream1/2 cup chopped pecans Preparation In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth....
Ingredients 1 pound fresh brussels sprouts, trimmed and halved2 medium tart apples, cut into 1-inch chunks1 small red onion, cut into wedges2 tablespoons butter, melted2 tablespoons vegetable oil1 teaspoon sugar1 teaspoon salt1 teaspoon Italian seasoning1/4 teaspoon pepper Preparation Place 1 in. of water in a large saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. Stir in the remaining ingredients....
