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Ingredients 2-1/2 cups reduced-sodium chicken broth1 small onion, chopped1 celery rib, chopped1/8 teaspoon pepper4-1/2 cups cornbread stuffing mix, divided4 cups cubed cooked chicken1-1/2 cups sour cream1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted3 green onions, thinly sliced1/4 cup butter, cubed Preparation Preheat oven to 325°. In a large saucepan, combine broth, onion, celery and pepper. Bring to a boil. Reduce heat; cover and simmer 5-6 minutes or until vegetables are tender....

Ingredients 1/4 c. extra-virgin olive oil 1 tbsp. extra-virgin olive oil 3 tbsp. fresh lemon juice 2 tsp. finely grated lemon zest 3 clove garlic 1 tbsp. chopped oregano 1 box frozen artichoke hearts 8 pitted kalamata olives 1/2 c. coarsely crumbled feta cheese salt Freshly ground pepper 4 skinless, boneless chicken breast halves 2 tbsp. chopped parsley Preparation Step 1Preheat the oven to 400 degrees F. In a bowl, whisk 1/4 cup of the oil, lemon juice, zest, garlic, and oregano....

Ingredients 1-1/4 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon poultry seasoning1/4 cup shortening1 egg, beaten1/4 cup milk3 cups chicken broth1 cup cubed cooked chicken Preparation In a bowl, combine flour,s alt and poultry seasoning; cut in shortening until crumbly. Combine egg and milk; stir into flour mixture just until combined. On a heavily floured surface, roll dough to 1/4-in. thickness. Cut into 1-in. strips; cut strips into 2-in. lengths. In a large saucepan, bring broth to a boil....

Ingredients 6 cups nacho tortilla chips1/4 cup finely chopped onion3 garlic cloves, minced1 tablespoon canola oil3 cups shredded cooked chicken breasts2 tablespoons taco seasoning1 cup salsa1 cup shredded Colby-Monterey Jack cheese1 plum tomato, seeded and diced2 green onions, chopped Preparation Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray. In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning....

Ingredients 1 medium peach, peeled and chopped1 medium ripe avocado, peeled and cubed1/2 cup chopped sweet red pepper3 tablespoons finely chopped red onion1 tablespoon minced fresh basil1 tablespoon lime juice1 teaspoon hot pepper sauce1/2 teaspoon grated lime zest3/4 teaspoon salt, divided1/2 teaspoon pepper, divided 4 boneless skinless chicken breast halves (6 ounces each) Preparation For salsa, in a small bowl, combine peach, avocado, red pepper, onion, basil, lime juice, hot pepper sauce, lime zest, 1/4 teaspoon salt and 1/4 teaspoon pepper....

Ingredients 1 round loaf sourdough bread (1 pound)1 tablespoon butter, softened1 teaspoon chili powder1/2 teaspoon sugar1/2 teaspoon garlic powder1/2 teaspoon ground mustard1 round (8 ounces) Brie cheese, rind removed Preparation Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in....

Ingredients 3 cups chopped romaine2 plum tomatoes, finely chopped8 bacon strips, cooked and crumbled1/3 cup reduced-fat chipotle or regular mayonnaise4 flour tortillas (8 inches), warmed Preparation In a large bowl, combine romaine, tomatoes and bacon. Add mayonnaise; toss to coat. Spoon about 1 cup romaine mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately.

Ingredients 2 cups 2% milk1 cup half-and-half cream2 tablespoons Louisiana-style hot sauce1 tablespoon butter1 teaspoon ground mustard1/2 teaspoon onion powder1/4 teaspoon white pepper1/4 teaspoon ground nutmeg2 cups finely shredded cheddar cheese1 cup shredded Gouda or Swiss cheese1-1/2 cups uncooked elbow macaroni3/4 pound frozen cooked salad shrimp, thawed1 cup crumbled blue cheese2 tablespoons minced fresh chives2 tablespoons minced fresh parsleyAdditional Louisiana-style hot sauce, optional Preparation In a 3-qt. slow cooker, combine the first 8 ingredients; stir in shredded cheeses and macaroni....

Ingredients 1 cup dried lentils, rinsed1 cup diced carrots2 garlic cloves, minced1 bay leafDRESSING:1/2 cup finely chopped celery1/4 cup finely chopped fresh parsley1/4 cup olive oil1/4 cup lemon juice1 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper Preparation In a Dutch oven, combine lentils, carrots, garlic and bay leaf. Cover with 1 in. of water. Bring to a boil, then simmer 15-20 minutes or until lentils are tender. Remove bay leaf; drain and cool....

Ingredients 10 cups water1 cup olive oil, divided 3/4 cup sherry or red wine vinegar, divided 3 tablespoons salt1 bay leaf1 tablespoon crushed red pepper flakes1 large head cauliflower1/2 cup whole almonds, toasted1/2 cup soft whole wheat or white bread crumbs, toasted1/2 cup fire-roasted crushed tomatoes1 jar (8 ounces) roasted sweet red peppers, drained2 tablespoons minced fresh parsley2 garlic cloves1 teaspoon sweet paprika1/2 teaspoon salt1/4 teaspoon freshly ground pepper Preparation In a 6-qt....

Ingredients 1 cup reduced-fat mayonnaise1/2 cup sugar1/3 cup finely chopped onion1/3 cup red wine vinegar1 tablespoon celery seed Preparation In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.

Ingredients 1 cup all-purpose flour1/3 cup sugar1/2 cup butterFILLING:2 eggs1/2 cup corn syrup1/2 cup sugar1/4 cup crunchy peanut butter1/4 teaspoon salt1/2 cup sweetened shredded coconut1/2 cup semisweet chocolate chips Preparation In a bowl, combine flour and sugar; cut in the butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until lightly browned. In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth....

Ingredients 4 garlic cloves 1 1/2 tbsp. finely grated ginger Sea salt 2 c. plain low-fat yogurt 2 tbsp. extra-virgin olive oil 1 tbsp. ground cumin 1 tbsp. ground coriander 1 tsp. crushed red pepper 1 tsp. sweet paprika 1/2 tsp. ground turmeric 1/2 tsp. Freshly ground pepper 1 pinch cinnamon 6 lb. chicken legs Preparation Step 1In a large bowl, using a wooden spoon, mash the garlic and ginger with 1 1/2 teaspoons of salt to a coarse paste....

Ingredients 2 cups uncooked bow tie pasta1/3 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried thyme1-3/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes3 tablespoons olive oil6 tablespoons butter, cubed1/2 pound sliced baby portobello mushrooms3 shallots, finely chopped1/2 cup Marsala wine or chicken broth1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1 package (3 ounces) cream cheese, cubed1/2 cup heavy whipping cream1 envelope ranch salad dressing mix1/3 cup grated Parmesan cheeseMinced fresh parsley, optional...

Ingredients 1/2 butternut squash 1 carrot 1 tsp. olive oil 1 skinless, boneless chicken breast 1 1/2 c. mushrooms c. whole milk 4 oz. small pasta shapes 1 thick slice country-style bread 1/4 c. grated Cheddar cheese Preparation Step 1Preheat the oven to 400 degrees F. Steam the butternut squash and carrot pieces for 10 minutes until tender, then process them together with a handheld immersion blender until you have a soft purée....

Ingredients 2-1/2 cups diced cooked chicken4 bacon strips, cooked and crumbled1 can (8 ounces) sliced water chestnuts, drained1/2 cup thinly sliced celery1 cup halved green grapes3/4 cup Miracle Whip1 to 2 tablespoons dried parsley flakes2 teaspoons grated onion1 teaspoon lemon juice1/4 teaspoon ground gingerDash Worcestershire sauceSalt and pepper to taste Preparation In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat....

Ingredients 2 tbsp. lime juice (from about 1 lime) 1 tbsp. mayonnaise 2 tsp. honey mustard 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 1/2 c. olive oil 2 c. diced cooked chicken 1 cucumber 1 red bell pepper 2 tbsp. minced red onion 1 large mango 2 tsp. chopped fresh tarragon 1/2 lb. mixed salad greens (about 4 quarts) Preparation Step 1In a large glass or stainless-steel bowl, whisk together the lime juice, mayonnaise, mustard, salt and black pepper....

Ingredients 1 large sweet onion, chopped1 cup sliced baby portobello mushrooms1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1 tablespoon butter1 tablespoon olive oil5 garlic cloves, minced3/4 pound boneless skinless chicken breasts, cut into 1/2-in. cubes1 can (49-1/2 ounces) chicken broth1 can (28 ounces) crushed tomatoes, undrained2 medium carrots, cut into 1/4-inch slices1/2 cup medium pearl barley1-3/4 teaspoons Italian seasoning1-1/2 teaspoons pepper1/2 teaspoon salt Preparation In a large skillet, saute the onion, mushrooms and peppers in butter and oil until tender....

Ingredients 4 cups water1/4 cup kosher salt1 tablespoon honey1 teaspoon grated lemon zest1 teaspoon grated orange zest4 boneless skinless chicken breast halves (6 ounces each) CHIMICHURRI SAUCE:1/2 cup olive oil1/4 cup packed fresh parsley sprigs1 tablespoon minced fresh thyme1 tablespoon lemon juice1 tablespoon orange juice1 garlic clove, peeled1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large bowl, whisk water, salt, honey and zests until salt is dissolved. Add chicken, making sure it’s submerged....

Ingredients 1-1/2 cups fresh or frozen blueberries3 tablespoons sugar, divided8 slices Italian bread (1-1/4 inches thick)4 large eggs1 teaspoon grated orange zest1/2 cup orange juiceDash saltSAUCE:1/4 cup orange juice1/4 cup water3 tablespoons sugar1 tablespoon cornstarch1/8 teaspoon salt1-1/2 cups orange sections1 cup fresh or frozen blueberries1/3 cup sliced almonds, toasted Preparation Preheat oven to 400°. In a small bowl, toss blueberries with 2 tablespoons sugar. Cut a pocket horizontally in each slice of bread....