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Ingredients 4 large eggs, beaten1 cup sliced fresh mushrooms1/2 cup chopped fresh broccoli1/4 cup shredded sharp cheddar cheese2 tablespoons finely chopped onion2 tablespoons finely chopped green pepper2 tablespoons grated Parmesan cheese1/8 teaspoon saltDash pepper Preparation Preheat oven to 350°. In a large bowl, combine all ingredients. Pour into a greased shallow 2-cup baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 20-25 minutes.

Ingredients 2 jars (10 ounces each) maraschino cherries2 cartons (8 ounces each) Mascarpone cheese1/2 cup sugar2 tablespoons Amaretto or brandy1 teaspoon vanilla extract1 cup heavy whipping cream1/2 cup water42 crisp ladyfinger cookies2 milk chocolate candy bars (1.55 ounces each), gratedChocolate curls Preparation Drain cherries, reserving juice and 9 cherries; set aside. Chop remaining cherries. In a large bowl, combine the cheese, sugar, Amaretto, vanilla and 1 tablespoon cherry juice. In another bowl, beat whipping cream until stiff peaks form; gently fold into cheese mixture....

Ingredients 1/4 cup plus 1 tablespoon butter, divided 1/4 cup all-purpose flour1-1/2 cups half-and-half cream1/2 cup cooking sherry or water2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted2 packages (10 ounces each) frozen cut or chopped broccoli, thawed1 cup cooked rice3 to 4 cups cubed cooked chicken2 cups shredded cheddar cheese1 cup soft bread crumbs Minced fresh parsley, optional Preparation In a small saucepan, melt 1/4 cup butter. Add flour, stirring until blended....

Ingredients 6 boneless skinless chicken breast halves4 tablespoons olive oil, divided1 cup sliced fresh mushrooms3/4 cup minced chives2 tablespoons all-purpose flour1/4 cup chicken broth2 cups half-and-half creamPinch ground nutmegSalt and pepper to tasteHot cooked rice Preparation In a large skillet, brown chicken in 2 tablespoons oil for 3-4 minutes on each side. Remove and keep warm. Saute mushrooms and chives in remaining oil for 2 minutes. Stir in the flour. Gradually whisk in the broth until blended....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon pepper2 teaspoons olive oil, divided2 plum tomatoes, seeded and chopped2 garlic cloves, minced2 medium carrots, halved and thinly sliced1 cup Italian tomato sauce3/4 cup reduced-sodium chicken broth1/4 cup tomato paste1 teaspoon dried rosemary, crushedHot cooked pasta Minced fresh rosemary, optional Preparation Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil....

Ingredients 2 medium cucumbers2 cups buttermilk1/2 cup reduced-fat sour cream1-1/2 teaspoons sugar1 teaspoon dill weed1/2 teaspoon salt1/8 teaspoon white pepper2 green onions, choppedFresh dill, optional Preparation Cut 4 thin slices of cucumber; set aside for garnish. Peel and finely chop remaining cucumbers. In a large bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and chopped cucumbers. Refrigerate for 4 hours or overnight. Garnish with cucumber slices and, if desired, fresh dill....

Ingredients 1-1/2 cups salted caramel pretzel pieces12 Lorna Doone shortbread cookies1/4 cup sugar6 tablespoons butter, melted5 tablespoons caramel topping, divided FILLING:1 package (8 ounces) cream cheese, softened1/2 cup Nutella1 jar (7 ounces) marshmallow creme1 carton (8 ounces) frozen whipped topping, thawed (3 cups)1 cup miniature marshmallows1 Snickers candy bar (1.86 ounces), chopped Preparation Place pretzel pieces and cookies in a food processor; pulse until fine crumbs form. Add sugar and melted butter; pulse just until blended....

Ingredients 1/4 cup balsamic vinegar1/4 cup cider vinegar2 tablespoons pepper jelly2 tablespoons stone-ground mustard1 teaspoon salt1/2 teaspoon pepper1/2 cup olive oil, divided 1 can (15 ounces) peach halves in light syrup, drained and cut into 1/2-in. cubes2/3 cup minced onion1 jar (12 ounces) mango chutney6 boneless skinless chicken breasts (6 ounces each) 1 package (14 ounces) fully cooked bratwurst links2 each medium green pepper, sweet red pepper and yellow pepper1 large onion3 tablespoons brown sugar bourbon seasoning...

Ingredients 3/4 cup dry bread crumbs1/2 cup grated Parmesan cheese4-1/2 teaspoons minced fresh parsley3/4 teaspoon salt1/4 teaspoon pepper1/3 cup butter, melted3 tablespoons lemon juice2 garlic cloves, minced6 boneless skinless chicken breast halvesDash paprika Preparation In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs. Roll-up chicken jelly-roll style; place seam side down in a greased 11x7-in....

Ingredients 1/4 cup butter, cubed1 cup all-purpose flour4 large eggs1 cup whole milkFILLING:3 tablespoons butter3 tablespoons all-purpose flour1 cup plus 2 tablespoons whole milk1 package (16 ounces) frozen chopped broccoli, thawed1-1/2 cups cubed fully cooked ham1/3 cup sour cream1-1/2 teaspoons lemon juice1/8 teaspoon hot pepper sauce Preparation Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 3-4 minutes. In a small bowl, beat the flour, eggs and milk until smooth....

Ingredients 1 package (16 ounces) frozen broccoli cuts1-1/2 cups cooked rice1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted Preparation In a saucepan, cook broccoli according to package directions; drain. Add rice and soup. Cook until heated through.

Ingredients 3 hard-boiled large eggs, chopped1/4 cup crushed saltines1/4 cup chopped celery1 tablespoon diced pimientos1/2 cup mayonnaise2 tablespoons milk1/8 teaspoon salt1/8 teaspoon garlic salt1/8 teaspoon pepper2 English muffins, split and toasted Preparation In a small bowl, combine the eggs, saltines, celery and pimientos. In another bowl, combine the mayonnaise, milk, salt, garlic salt and pepper; mix well. Stir into the egg mixture. Spoon about 1/3 cup onto each muffin half; place on an ungreased baking sheet....

Ingredients 1 medium red onion, chopped1 medium green pepper, chopped1 jar (4-1/2 ounces) sliced mushrooms, drained3 tablespoons butter, divided12 large eggs3/4 cup half-and-half cream1-1/2 teaspoons salt1/4 teaspoon pepper1-1/2 cups shredded cheddar cheese1 tablespoon minced chives Preparation In a large skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. Meanwhile, in a large bowl, whisk the eggs, cream, salt and pepper. Add egg mixture to vegetables in skillet; cook and stir over medium heat until eggs are almost set....

Ingredients 4 to 5 cups all-purpose flour1 package (1/4 ounce) active dry yeast1/4 cup sugar1 teaspoon salt1-1/4 cups 2% milk1/3 cup butter, cubed2 large eggs, room temperatureFILLING:1/2 cup butter, softened1 garlic clove, minced1/2 teaspoon dried minced onion1/2 teaspoon dried basil1/2 teaspoon caraway seeds1/4 teaspoon dried oregano1/8 teaspoon cayenne pepper Preparation In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk and butter to 120°-130°....

Ingredients 2-1/4 cups all-purpose flour2 tablespoons sugar2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed1-1/2 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon baking soda1/2 cup plus 1 tablespoon shortening3/4 cup buttermilk1/4 cup butter, melted Preparation In a large bowl, combine the flour, sugar, rosemary, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened (mixture will be dry). Turn onto a lightly floured surface....

Ingredients 1 small head cabbage (1-1/2 pounds)1 large sweet onion1 package (19-1/2 ounces) turkey bratwurst links, casing removed and cut into 1-inch pieces2 tablespoons reduced-sodium soy sauce3/4 teaspoon garlic powder1/2 teaspoon pepper Preparation Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides....

Ingredients 8 cups popped popcorn3 cups crisp rice cereal42 caramels3 tablespoons water1 cup salted peanuts1/8 teaspoon salt Preparation Combine popcorn and cereal in a large bowl; set aside. In a heavy saucepan over low heat or in a microwave-safe dish, heat caramels and water until the caramels are melted. Stir in peanuts and salt; mix well. Pour over popcorn mixture and toss to coat. With buttered hands, shape into 3-in. balls....

Ingredients 2 packages (9 ounces each) refrigerated cheese tortellini2 packages (6 ounces each) fresh baby spinach1 package (22 ounces) frozen grilled chicken breast strips, cut into 1-inch pieces12 slices red onion, halved1 cup dried cranberries1 cup (4 ounces) crumbled feta cheeseBALSAMIC VINAIGRETTE:1/3 cup olive oil1/3 cup balsamic vinegar1 tablespoon tomato paste2 garlic cloves, minced1 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon pepper1/4 cup grated Parmesan cheese Preparation In a large saucepan, cook tortellini according to package directions....

Ingredients 2 eggs, lightly beaten1 package (14 ounces) crushed corn bread stuffing4 cups cubed cooked chicken breast3 cups reduced-sodium chicken broth, warmed1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 small onion, chopped1/4 cup chopped celery1 teaspoon rubbed sage Preparation In a large bowl, combine all ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375° for 25 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°....

Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up3/4 cup all-purpose flour3 tablespoons canola oil2 cans (16-1/2 ounces each) whole plums, pitted1/2 cup honey1 tablespoon white vinegar1 to 2 garlic cloves, minced Preparation Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in. x 9-in. baking pan. Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor....