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Ingredients 1 tube (8 ounces) refrigerated crescent rolls1/4 cup spreadable chive and onion cream cheese4 thin slices deli ham4 boneless skinless chicken breast halves (4 ounces each)4 slices Swiss cheese Preparation On an ungreased baking sheet, separate dough into four rectangles; seal perforations. Spread 1 tablespoon cream cheese lengthwise down the center of each rectangle. Place ham widthwise over dough. Arrange chicken in center of each rectangle. Wrap ham around chicken....

Ingredients 1 tbsp. Cooking oil 8 chicken thighs 1 1/2 tsp. salt 1 onion 2 carrots 2 ribs celery 2 cloves garlic 2 tbsp. paprika 1 tbsp. flour tsp. cayenne 1 1/2 c. canned low-sodium chicken broth or homemade stock 1 1/2 c. canned crushed tomatoes in thick puree 1/4 tsp. dried thyme 1 bay leaf 2 tbsp. chopped fresh parsley 1/4 tsp. fresh-ground black pepper Preparation Step 1In a large, heavy pot, heat the oil over moderately high heat....

Ingredients 3/4 cup (340 grams) butter, softened1/2 cup (60 grams) confectioners’ sugar1 cup (125 grams) all-purpose flour1/4 cup (40 grams) cornstarch3 ounces (85 grams) semisweet chocolate, coarsely choppedAdditional confectioners’ sugar Preparation Cream butter and sugar in a large bowl until light and fluffy, 5-7 minutes. Combine flour and cornstarch; stir into creamed mixture. Fold in chocolate. Shape into 1-1/2-inch balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in confectioners’ sugar....

Ingredients Vegetable or canola oil for frying 1/3 c. flour 1/3 c. cornmeal 1 egg 1 tbsp. Italian seasoning or Old Bay seasoning 1 tsp. crushed red pepper flakes 1 (16-ounce) jar kosher dill pickle chips 1/2 c. mayonnaise 1 tbsp. Frank’s Red Hot sauce, or to taste 1 tsp. ketchup, or to taste 1 lb. ground beef kosher salt Freshly ground black pepper 4 Hamburger buns green leaf lettuce...

Ingredients 1 tbsp. butter 1 tbsp. extra virgin olive oil 1 medium yellow onion, chopped 2 medium carrots, peeled and diced 2 celery stalks, diced 2 garlic cloves, minced 1/2 tsp. paprika 1/2 tsp. caraway seeds 1 lb. beets (about 6 medium beets), peeled and chopped into 1" pieces 1 large (or 2 small) Russet potato, peeled and chopped into 1" pieces 2 bay leaves 1/2 medium green cabbage, sliced...

Ingredients 1 loaf country-style bread c. plus 3 tablespoons olive oil 1/4 c. plus 1 tablespoon red-wine vinegar 1 clove garlic 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1/2 lb. Fontina 2 c. halved cherry tomatoes 1 Rib Celery 1 small red onion 1/4 c. minced fresh parsley 1/2 head romaine lettuce 6 oz. sliced Black Forest ham Preparation Step 1Heat the oven to 325°F. Toss the bread cubes with the 3 tablespoons oil and spread on a large baking sheet....

Ingredients 1 1/2 c. long-grain white rice 8 oz. snow peas 2 medium carrots 2 red bell peppers 1 bunch scallions 2 tbsp. vegetable oil 1/4 c. soy sauce Coarse salt ground pepper 1 pork tenderloin 1/4 c. honey Preparation Step 1Cook rice according to package instructions; cover, and set aside. Meanwhile, heat broiler, with rack set 4 inches from heat. On a large rimmed baking sheet, toss snow peas, carrots, bell peppers, and scallions with oil and 2 tablespoons soy sauce; season with salt and pepper....

Ingredients 2 tbsp. butter 2 tbsp. plus 1 tsp. granulated sugar 3 tbsp. Dutch processed cocoa powder 1/4 tsp. instant espresso powder Pinch Kosher salt 2 1/2 tbsp. whole milk or water 2 tbsp. all-purpose flour 1 tbsp. mini chocolate chips, plus more for topping 1/2 tsp. peanut butter, or other nut butter (optional) Preparation Step 1Add butter to a medium (at least 8-oz. capacity) microwave-safe mug, and microwave until melted....

Ingredients 12 small red potatoes (about 1-1/2 pounds) 2 teaspoons canola oil1-1/2 cups shredded cooked chicken1/3 cup Buffalo wing sauce1-1/2 cups shredded cheddar cheese1-1/3 cups crumbled cooked bacon1-1/3 cups sour cream1 cup shredded carrots Thinly sliced green onions Preparation Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Rub potatoes with oil. Place in a 13x9-in. baking pan. Bake until tender, 50-55 minutes. When cool enough to handle, cut each potato crosswise in half....

Ingredients 1 cup buttermilk1/4 cup chilled orange juice1/4 cup chilled unsweetened pineapple juice2 tablespoons sugar1 teaspoon lemon juice Preparation In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.

Ingredients 3 tbsp. pine nuts 1 3/4 lb. loaf country bread 2 tbsp. Wine vinegar 1 tbsp. Grainy mustard 1 tsp. salt 1/2 tsp. fresh-ground black pepper 6 tbsp. olive oil 1/4 c. flour 1 tbsp. butter 4 slices calf’s liver (about 1 1/2 pounds in all) 1 lb. spinach Preparation Step 1Heat the oven to 350°F. Toast the pine nuts in the oven until golden brown, about 5 minutes. Toast the bread cubes in the oven until golden but still slightly soft in the center, about 15 minutes....

Ingredients 3/4 cup butter, softened3/4 cup packed brown sugar1 egg1-1/2 cups all-purpose flour1 cup old-fashioned oats1 package (14 ounces) caramels1/3 cup half-and-half cream1 cup semisweet chocolate chunks1 cup salted cashew halves, chopped Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture. Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until golden brown....

Ingredients 1 pound ground beef, browned and drained1/2 cup chopped celery1/2 cup chopped onion1 cup chopped green pepper2-1/2 cups grated carrots1 can (32 ounces) tomato juice2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted1-1/2 cups water1/2 teaspoon garlic salt1/2 teaspoon dried marjoram1 teaspoon sugar1/2 teaspoon saltShredded Monterey Jack cheese Preparation In a Dutch oven, combine all ingredients except the cheese. Bring to a boil; reduce heat and simmer, uncovered, about 1 hour or until the vegetables are tender....

Ingredients 1 cup butter, softened2 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon cayenne pepper2 cups shredded sharp cheddar cheese3 cups crisp rice cereal Preparation In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.

Ingredients 1 cup uncooked long grain rice1 garlic clove, minced2 tablespoons butter3 cups water2 medium carrots, shredded2 teaspoons beef bouillon granules1 teaspoon dried parsley flakes1/2 teaspoon dried basil1/2 teaspoon dried minced onion1 pound ground beef, cooked and drained1/2 cup shredded cheddar cheese Preparation In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes....

Ingredients Flaky Pie Dough, recipe doubled, or store-bought 1 c. shredded Cheddar 2 tbsp. all-purpose flour 1 tbsp. unsalted butter 1 leek (white and light-green parts only) 1 small bunch black (Tuscan) kale 1 tsp. fresh thyme leaves Coarse salt and ground pepper 1 c. low-sodium chicken broth 1 c. cooked chicken 1 large egg Preparation Step 1Preheat oven to 350 degrees. Divide dough in half. On a floured sheet of parchment paper, roll out one half to a 14-inch round....

Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1 cup shredded Colby-Monterey Jack cheese2/3 cup condensed cream of chicken soup, undiluted1/2 cup chopped fresh broccoli1/2 cup chopped sweet red pepper1/4 cup chopped water chestnuts1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken2 tablespoons chopped onion Preparation Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping....

Ingredients 1 tbsp. fresh lemon juice 1 tbsp. kosher salt 1 tsp. sweet smoked paprika 1 tsp. dried oregano 1 tsp. granulated garlic 1/2 tsp. crushed red pepper 1/4 c. extra-virgin olive oil 2 3-pound chickens 1/2 c. extra-virgin olive oil 1/2 c. chopped parsley 2 tbsp. Chopped cilantro 2 tbsp. fresh lemon juice 2 large garlic cloves 1 tsp. crushed red pepper 1 tsp. red wine vinegar 1/2 tsp. sweet smoked paprika...

Ingredients 1-1/4 cups all-purpose flour1/2 cup shredded sharp cheddar cheese2 tablespoons minced fresh thyme1/4 teaspoon salt1/2 cup cold butter, cubed1/4 cup ice waterFILLING:3 tablespoons butter2 large carrots, sliced1 celery rib, diced1 small onion, diced8 ounces sliced fresh mushrooms3 cups julienned Swiss chard3 garlic cloves, minced1 cup chicken broth3 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper2 cups shredded cooked chicken1/2 teaspoon minced fresh oregano2 tablespoons minced fresh parsley Preparation Combine flour, cheese, thyme and salt; cut in butter until crumbly....

Ingredients Coarse salt ground pepper 2 large eggs 3/4 c. finely grated Parmesan 1/2 c. plain dried breadcrumbs 1 1/2 lb. chicken tenders 1 3/4 c. tomato sauce (homemade or storebought) 4 oz. part-skim mozzarella 8 oz. penne rigate (ridged) or other short pasta 1 package frozen broccoli florets 1 tbsp. olive oil Preparation Step 1Bring large pot of salted water to boil. Heat broiler, with rack set 4 inches from heat....