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Ingredients CRUMB MIXTURE:1/4 cup packed brown sugar1/4 cup sugar1/4 cup all-purpose flour1/4 cup quick-cooking oats1/4 cup chopped nuts1-1/2 teaspoons ground cinnamon3 tablespoons cold butterCAKE:1/2 cup butter-flavored shortening1 cup sugar2 large eggs, room temperature1 cup mashed cooked buttercup squash1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1-1/2 teaspoons ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground ginger1/4 teaspoon ground nutmegPinch ground cloves1/2 cup unsweetened applesauceGLAZE:1/2 cup confectioners’ sugar1/4 teaspoon vanilla extract1-1/2 teaspoons hot water...

Ingredients One 10-ounce loaf sourdough or country-style bread 3/4 c. plus 2 tablespoons olive oil 4 tbsp. lemon juice 2 cloves garlic 1/2 c. grated Parmesan 1 tsp. anchovy paste 2 tsp. Dijon mustard 1 tsp. salt 1/2 tsp. fresh-ground black pepper 1 lb. medium shrimp 1 head romaine lettuce 2 c. halved cherry tomatoes Preparation Step 1Heat the oven to 325°F. Toss the bread cubes with 1 tablespoon of the oil and spread on a large baking sheet....

Ingredients CAJUN SEASONING BLEND:3 tablespoons ground cumin3 tablespoons dried oregano1 tablespoon garlic powder1 tablespoon paprika2 teaspoons salt1 teaspoon cayenne pepperBURGERS:1 pound ground beef1/4 cup finely chopped onion1 teaspoon salt1 teaspoon Cajun Seasoning Blend (recipe above)1/2 to 1 teaspoon hot pepper sauce1/2 teaspoon dried thyme1/4 teaspoon dried basil1 garlic clove, minced4 hamburger bunsSauteed onions, optional Preparation Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well....

Ingredients 2 large onions, finely chopped2 tablespoons olive oil3/4 cup sour cream3/4 cup plain Greek yogurt3 teaspoons onion powder1/2 teaspoon saltPotato chips, corn chips and/or assorted fresh vegetables Preparation In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Cool completely. In a small bowl, combine the sour cream, yogurt, onion powder and salt; stir in two-thirds cooked onions....

Ingredients 3/4 cup chopped peeled fresh peaches1 small sweet red pepper, chopped1 jalapeno pepper, seeded and chopped2 tablespoons finely chopped red onion2 tablespoons minced fresh cilantro1 tablespoon lime juice1 garlic clove, minced1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons olive oil1 tablespoon brown sugar1 tablespoon Caribbean jerk seasoning1 teaspoon dried thyme1 teaspoon dried rosemary, crushed1/2 teaspoon seasoned salt1 pork tenderloin (1 pound) Preparation In a small bowl, combine the first nine ingredients; set aside....

Ingredients 4 bone-in pork loin chops (6 ounces each)1/2 teaspoon salt 1/4 teaspoon pepper1 cup seasoned bread crumbs 1 tablespoon olive oil3 green onions, chopped2 garlic cloves, minced1 cup chardonnay or chicken broth2 tablespoons lemon juice1 teaspoon dried rosemary, crushed Preparation Sprinkle pork chops with salt and pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In a large skillet, heat oil over medium heat; cook chops 4-5 minutes on each side or until golden brown and thermometer reads 145°....

Ingredients 24 slices French bread (3/4 inch thick)2 medium tomatoes, seeded and chopped2/3 cup shredded cheddar cheese1/3 cup mayonnaise1/4 cup grated Parmesan cheese1 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon pepper Preparation Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly....

Ingredients 2 cups shredded Monterey Jack cheese2 cups shredded cheddar cheese1 can (7 ounces) whole green chiles, rinsed and seeded2 large eggs2 tablespoons all-purpose flour1 can (12 ounces) evaporated milk1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided Preparation In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture. Bake at 350° for 30 minutes....

Ingredients 1 cup sugar2 large eggs1/2 teaspoon vanilla extract1/2 cup butter, melted1/2 cup all-purpose flour1/3 cup baking cocoa1/4 teaspoon salt1/4 teaspoon baking powderCHERRY LAYER:4 jars (10 ounces each) maraschino cherries4 cups confectioners’ sugar1/4 cup butter, softenedCOCONUT LAYER:1 package (14 ounces) sweetened shredded coconut1/4 cup sweetened condensed milkCHOCOLATE GANACHE:12 ounces semisweet chocolate, chopped1 cup heavy whipping cream1 cup chopped walnuts, toasted Preparation Preheat oven to 350°. In a large bowl, beat sugar, eggs and vanilla until blended....

Ingredients 1-1/2 cups miniature marshmallows2 cups all-purpose flour2 cups sugar1 teaspoon baking soda1 cup butter, cubed1 cup cherry-flavored cola3 tablespoons baking cocoa2 large eggs1/2 cup buttermilk1 teaspoon vanilla extractFROSTING:3/4 cup butter, softened1 cup confectioners’ sugar1 jar (7 ounces) marshmallow creme2 tablespoons frozen cherry-pomegranate juice concentrate, thawedFresh sweet cherries with stems Preparation Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Divide marshmallows between pans....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed1 pound bulk Italian sausage2 cups shredded part-skim mozzarella cheese1/2 pound sliced fresh mushrooms1 small onion, chopped2 teaspoons olive oil1 can (28 ounces) diced tomatoes, drained3/4 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon fennel seed, crushed1/4 teaspoon garlic powder1/2 cup grated Parmesan cheese Preparation Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain....

Ingredients 1 package linguine 2 c. broccoli flowerets 3 tbsp. butter 6 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 c. milk 1 c. grated Parmesan cheese 1/2 tsp. ground black pepper Preparation Step 1Prepare the linguine according to the package directions in a 6-quart saucepot. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander....

Ingredients 1/2 cup chopped celery1/4 cup chopped onion2 tablespoons chopped green pepper2 tablespoons butter2 cups cubed cooked chicken1 jar (4-1/2 ounces) sliced mushrooms, drained6 pimiento-stuffed olives, sliced1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup 2% milk5 cups cooked wide egg noodlesTOPPING:1/2 cup cornflake crumbs1/4 cup shredded cheddar cheese2 tablespoons butter, melted Preparation In a large skillet, saute the celery, onion and green pepper in butter. Remove from the heat; stir in the chicken, mushrooms, olives, soup, milk and noodles....

Ingredients 1/2 c. walnuts 6 tbsp. olive oil 1 lb. boneless salt 1/2 tsp. fresh-ground black pepper 1 1/2 tbsp. red- or white-wine vinegar 2 tbsp. sour cream 1/4 lb. Roquefort or other blue cheese 1 head green leaf lettuce (about 1/2 pound) 2 heads radicchio (about 1 pound in all) Preparation Step 1In a large frying pan, toast the walnuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes....

Ingredients 6 boneless skinless chicken thighs (about 1-1/2 pounds)1/2 teaspoon seasoned salt1/2 teaspoon pepper1-1/2 teaspoons olive oil4 shallots, thinly sliced1/3 cup white wine or reduced-sodium chicken broth1 package (10 ounces) fresh spinach, trimmed1/4 teaspoon salt1/4 cup reduced-fat sour cream Preparation Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side....

Ingredients 2 tablespoons chili sauce1 tablespoon lime juice1 teaspoon brown sugar1/2 teaspoon crushed red pepper flakes1/2 teaspoon salt, divided1 beef top sirloin steak (1-1/4 pounds) 1 medium onion, halved and sliced1 medium green pepper, cut into strips1 medium sweet yellow pepper, cut into strips2 teaspoons olive oil1 small garlic clove, minced1/8 teaspoon pepper1/4 cup reduced-fat sour cream1 teaspoon prepared horseradish Preparation Combine the chili sauce, lime juice, brown sugar, pepper flakes and 1/4 teaspoon salt; brush over steak....

Ingredients 1/2 cup bourbon, divided 1/2 cup raisins2-1/2 cups brioche bread, toasted1/3 cup finely chopped walnuts4 large eggs1-3/4 cups heavy whipping cream1/3 cup sugar1 teaspoon ground cinnamon1 teaspoon vanilla extract1/2 teaspoon ground nutmeg1/4 teaspoon salt Optional: Confectioners’ sugar and whipped cream Preparation Preheat oven to 375°. Pour 1/4 cup bourbon over raisins in a small bowl; let stand 5 minutes. Place bread in a greased 8-in. square baking dish. Top with walnuts, raisins and soaking liquid....

Ingredients 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1/4 c. toasted sliced almonds (optional) 1/4 c. chopped fresh parsley 1 Brie cheese round 1 box Pepperidge Farm® Entertaining Quartet Distinctive Crackers Preparation Step 1Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.Step 2Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square....

Ingredients 2 cups uncooked whole wheat penne pasta3 cups frozen chopped broccoli1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes2 garlic cloves, minced1 cup reduced-fat Alfredo sauce1/4 cup grated Parmesan cheese1/4 teaspoon pepper Preparation Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Add garlic; saute 1-2 minutes longer or until chicken is no longer pink and garlic is tender....

Ingredients 1 large egg1/4 cup sugar1-1/2 teaspoons honey1 teaspoon ground mustard1/2 teaspoon cornstarch2 tablespoons water2 tablespoons cider vinegar2 tablespoons mayonnaise2 tablespoons sour cream4-1/2 teaspoons butter4 cups broccoli florets (about 1 medium bunch)1 cup salted cashews1 cup cubed Swiss cheese1 can (11 ounces) mandarin oranges, well drained1/2 cup raisins6 bacon strips, cooked and crumbled1/2 cup chopped red onion, optional Preparation In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth....