Ingredients 6 cups milk3 large eggs1-1/2 cups packed brown sugar1/2 cup sugar3/4 cup all-purpose flour2 teaspoons vanilla extract2 tablespoons butter Preparation In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter....
Ingredients 1/2 cup butter, softened3 tablespoons sugar1 teaspoon vanilla extract1 cup all-purpose flour1/3 cup sweetened shredded coconut, lightly toastedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup ricotta cheese3/4 cup sugar2 tablespoons all-purpose flour1 cup heavy whipping cream3 teaspoons vanilla extract3 eggs, lightly beaten1/3 cup caramel ice cream topping Preparation In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and coconut; gradually beat into creamed mixture....
Ingredients 3 large onions, finely chopped3 medium sweet red peppers, finely chopped1/3 cup butter, cubed18 medium garlic cloves, minced, divided1 tablespoon celery salt1 tablespoon coarsely ground pepper3 pounds russet potatoes, peeled and shredded1-1/2 cups grated Parmesan cheese1-1/2 cups shredded cheddar cheese1 cup shredded part-skim mozzarella cheese1 cup all-purpose flour3/4 cup sour creamCanola oil for fryingMinced fresh parsley Preparation In a large cast-iron or other heavy skillet, saute onions and red peppers in butter until tender....
Ingredients 1-1/4 cups graham cracker crumbs2 tablespoons sugar1/3 cup butter, meltedFILLING:2 packages (one 8 ounces, one 3 ounces) cream cheese, softened1/2 cup sugar1 teaspoon vanilla extract2 eggs, lightly beaten1 can (21 ounces) cherry pie filling Preparation In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined....
Ingredients 4 boneless skinless chicken breast halves (4 ounces each)2 cups sliced fresh mushrooms3 garlic cloves, minced1 teaspoon dried basil1/2 teaspoon Italian seasoning1 jar (26 ounces) meatless spaghetti sauce1/2 cup dry red wine or chicken brothHot cooked angel hair pasta or spaghetti Preparation In a large skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm....
Ingredients 1 c. freshly grated Parmesan, divided 4 chicken tenders, cooked according to package directions 1/4 c. marinara, warmed 1/2 c. shredded mozzarella 1/4 c. thinly sliced basil Preparation Step 1 In a large nonstick pan over medium low heat, add ¼ cup parmesan to the center of the pan. Using a rubber spatula or the bottom of your measuring cup, spread cheese into and even layer, about 6" in diameter....
Ingredients 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1/2 cup 2% milk1/4 cup butter, cubed3 cups cubed cooked chicken1 package (16 ounces) frozen peas and carrots, thawed1-1/2 cups shredded cheddar cheese, divided1 package (32 ounces) frozen Tater Tots Preparation In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese....
Ingredients 2 cups butter, softened1-1/2 cups sugar1-1/2 cups packed brown sugar4 large eggs, room temperature2 teaspoons vanilla extract1 teaspoon water4-1/2 cups all-purpose flour2 teaspoons baking soda1-1/2 teaspoons salt3 cups semisweet chocolate chips1 cup chopped walnuts Preparation Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well....
Ingredients 1 pound braunschweiger1 package (8 ounces) cream cheese, softened1/2 cup chili sauce1 tablespoon chopped onion1 teaspoon Worcestershire sauce1 teaspoon prepared horseradish, optionalTOPPING:3 ounces cream cheese, softened1/4 cup mayonnaise2 tablespoons finely chopped sweet red pepper and/or green pepperAssorted crackers Preparation In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate....
Ingredients 3 tablespoons all-purpose flour, divided1 large oven roasting bag1 fresh beef brisket (5 pounds), trimmed1 can (14 ounces) whole-berry cranberry sauce1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (8 ounces) tomato sauce1 envelope onion soup mix Preparation Preheat oven to 325°. Place 1 tablespoon flour in oven bag; shake to coat. Place bag in an ungreased 13x9-in. baking pan; place brisket in bag. Combine cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef....
Ingredients 4 flour tortillas (8 inches)1/4 cup vegetable oil1/2 pound ground beef1 medium onion, chopped1 garlic clove, minced1 can (16 ounces) refried beans1 can (4 ounces) chopped green chilies, drained1/3 cup salsa1/4 teaspoon salt2 cups shredded Monterey Jack cheeseToppings: shredded lettuce, diced tomato, sour cream Preparation In a large skillet over medium heat, cook tortillas, one at a time, in oil until lightly browned and puffed, about 30 seconds on each side....
Ingredients 6 large eggs3-1/4 cups shredded cheddar cheese2-1/2 cups buttermilk1/2 cup butter, melted1 teaspoon salt1 package (7 ounces) elbow macaroni, cooked and drained Preparation In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.
Ingredients 6 packages (1 ounce each) corn chips1 can (15 ounces) chili without beans3 cups shredded cheddar cheese3/4 cup sour cream1 jar (8 ounces) mild salsa1/2 medium head iceberg lettuce, shredded Preparation Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips....
Ingredients 2 large eggs, lightly beaten1/2 cup evaporated milk1 cup dry bread crumbs1 cup shredded cheddar cheese2/3 cup finely chopped onion1 pound bulk pork sausage1 pound bulk spicy pork sausageMAPLE SAUCE:2 tablespoons cornstarch1 cup chili sauce1 cup maple syrup2 tablespoons Worcestershire sauce2 teaspoons maple flavoring Preparation In a large bowl, combine the eggs, milk, bread crumbs, cheese and onion. Crumble sausages over mixture and mix well. With wet hands, shape into 1-in....
Ingredients 1/2 cup butter, softened3/4 cup sugar1 large egg, room temperature3/4 teaspoon vanilla extract1-3/4 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon saltROYAL ICING:3-3/4 cups confectioners’ sugar1/3 cup warm water4 teaspoons meringue powderOrange, yellow and black paste food coloring Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Divide dough in half....
Ingredients 2 cups sugar1 cup light corn syrup1 cup butter, cubed1 can (14 ounces) sweetened condensed milk1 package (12 ounces) pretzel rods6 to 12 ounces white candy coating6 to 12 ounces milk chocolate candy coating3/4 cup finely chopped walnuts, optional Preparation In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk....
Ingredients 1 tbsp. whole coriander seeds 2 tsp. whole cumin seeds 1 tsp. whole black peppercorns 1 tsp. Coarse salt 3 serrano chiles 1/2 c. fresh cilantro 2 stalk fresh lemongrass 8 clove garlic 2 scallions 2 tbsp. chopped peeled fresh ginger 2 tbsp. fresh lime juice 1 tbsp. finely grated lime zest 2 oz. spinach 1 can unsweetened regular coconut milk 1 can unsweetened light coconut milk 1 medium zucchini...
Ingredients 1-1/4 cups whole milk3/4 cup mashed potato flakes1 large egg1/3 cup canola oil1 cup shredded cheddar cheese1-2/3 cups all-purpose flour3 tablespoons sugar2 tablespoons minced chives1 tablespoon dried parsley flakes2 teaspoons baking powder1 teaspoon salt Preparation In a small saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Stir until smooth; cool slightly. Transfer to a large bowl. Beat in the egg, oil and cheese....
Ingredients 1 pound boneless skinless chicken breasts, cubed2 teaspoons Mrs. Dash Garlic & Herb seasoning blend2 tablespoons olive oil, divided 1 medium green pepper, cut into strips1/2 medium onion, sliced1 cup shredded Colby-Monterey Jack cheese Preparation Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender....
Ingredients 1 cup all-purpose flour1 cup chopped pecans1/2 cup packed brown sugar1/2 cup butter, softenedFILLING:2 packages (8 ounces each) cream cheese, softened1/2 cup confectioners’ sugar1 teaspoon vanilla extract1 carton (12 ounces) frozen whipped topping, thawed2 cans (21 ounces each) cherry pie filling Preparation Preheat oven to 350°. In a small bowl, combine the flour, pecans and brown sugar. Stir in butter until crumbly. Lightly pat into an ungreased 13-in. x 9-in....
