Ingredients 2 tablespoons honey2 flour tortillas (6 inches)1/2 teaspoon ground cinnamon2 tablespoons semisweet chocolate chips1 teaspoon canola oil Preparation Drizzle honey over one tortilla; sprinkle with cinnamon and chocolate chips. Top with remaining tortilla. In a small skillet, cook quesadilla in oil over medium heat for 1-2 minutes on each side or until lightly browned. Cut into four wedges. Serve immediately.
Ingredients 8 to 9 cups bread flour2 packages (1/4 ounce each) quick-rise yeast2 tablespoons sugar1 tablespoon salt2-1/2 cups water1/4 cup butter, cubed1/4 cup honey4 eggsCornmeal2 teaspoons cold waterSesame or poppy seeds Preparation In a bowl, combine 5 cups flour, yeast, sugar and salt. Heat water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed. Separate one egg; refrigerate the egg white. Add egg yolk and remaining eggs to yeast mixture; beat until smooth....
Ingredients 1 whole turkey (12 pounds)4-1/2 teaspoons salt2 teaspoons pepper3 garlic cloves, minced1-1/2 cups white vinegar1 cup olive oil4 medium tomatoes, seeded and chopped4 medium green peppers, seeded and chopped1/2 cup minced fresh parsley2 pounds smoked ham, thinly sliced Preparation Remove giblets from turkey and discard. Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Place in a roasting pan. Combine the salt, pepper and garlic; rub over turkey....
Ingredients 3 tbsp. extra-virgin olive oil 1 1/2 lb. broccoli 1 clove garlic 1 tsp. ground coriander 1 tsp. chile powder 1 tsp. ground cumin 1/2 tsp. dried oregano salt 1 lb. provolone cheese Warm tortillas Preparation Step 1Preheat the broiler and position a rack 8 inches from the heat. In a large skillet, heat the olive oil. Add the broccoli and garlic and cook over moderate heat, stirring occasionally, until the broccoli is browned in spots and crisp-tender, about 5 minutes....
Ingredients 1 (1-lb.) thick loaf French bread 1 (8-oz.) block cream cheese, softened 1/2 c. hot sauce, such as Frank’s 4 c. cooked shredded chicken 2 c. shredded cheddar 2 tbsp. freshly chopped chives Kosher salt Freshly ground black pepper 2 tbsp. melted butter 1 clove garlic, minced Preparation Step 1Preheat oven to 425°. Using a serrated knife, cut a slice of bread from one end of the loaf. Using your hands or a spoon, hollow out loaf....
Ingredients 1 cup heavy whipping cream, divided3/4 cup sugar1/2 cup light corn syrup1/4 cup butter1/4 teaspoon salt1/2 teaspoon vanilla extractPound cake and assorted fresh fruit, cut into pieces Preparation In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream. Bring to a boil....
Ingredients 1 cup butter, softened1/2 cup packed brown sugar1/4 cup grated carrot1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon saltICING:1/2 cup confectioners’ sugar1/4 cup maple syrup1/2 cup finely chopped walnuts, toasted Preparation In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in carrot and vanilla. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture. Divide dough in half....
Ingredients 1 medium head cauliflower, broken into florets1 cup thinly sliced radishes3/4 cup thinly sliced green pepper1 cup sour cream2 tablespoons grated onion4 to 5 teaspoons lemon juice1 tablespoon Caesar salad dressing mix1 teaspoon canola oil1/4 teaspoon seasoned salt1/4 teaspoon pepper Preparation In a large bowl, combine the cauliflower, radishes and green pepper. In a small bowl, combine the remaining ingredients. Pour over cauliflower mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving....
Ingredients 1 medium head cauliflower, broken into florets1 cup sour cream1 cup shredded cheddar cheese1/2 cup crushed cornflakes1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1 teaspoon salt1/4 cup grated Parmesan cheesePaprika Preparation Preheat oven to 325°. Place 1 in. of water in a saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 5-10 minutes. Drain. In a large bowl, combine cauliflower, sour cream, cheddar cheese, cornflakes, peppers and salt; transfer to a greased 2-qt....
Ingredients 1/4 cup chopped onion2 tablespoons beaten egg1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper1/2 pound lean ground beef8 cubes cheddar cheese (1/2 inch each)2/3 cup condensed tomato soup, undiluted Preparation In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube. Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup....
Ingredients 1 jar (10 ounces) maraschino cherries with stems, drained1/2 cup brandy1 cup semisweet chocolate chips Preparation Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours. Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth....
Ingredients 1 jar (10 ounces) maraschino cherries, divided1 cup butter, softened1/2 cup shortening3 cups sugar6 large eggs1 teaspoon vanilla extract3/4 cup 2% milk3-3/4 cups all-purpose flourFROSTING:3 ounces cream cheese, softened1/4 cup butter, softened3-3/4 cups confectioners’ sugar1/2 teaspoon vanilla extract1/2 cup sweetened shredded coconut1/4 cup chopped walnutsAdditional sweetened shredded coconut, optional Preparation Drain and chop cherries, reserving juice; set aside. In a large bowl, cream the butter, shortening and sugar until light and fluffy....
Ingredients 1-1/2 cups all-purpose flour1/2 teaspoon salt1/2 cup shortening4 to 5 tablespoons cold water3/4 cup sugar3 tablespoons cornstarch2 cans (14-1/2 ounces each) pitted tart cherries1 tablespoon butter1/4 teaspoon almond extract4 to 5 drops red food coloring, optional Preparation In a small bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes. Preheat oven to 450°. On a lightly floured surface, roll out dough to 1/8-in....
Ingredients 8 ounces uncooked bow tie pasta1 can (4 ounces) chopped green chiles, drained3 tablespoons lime juice3 tablespoons canola oil2 garlic cloves, minced1 teaspoon ground cumin1/2 teaspoon sugar1/2 teaspoon hot pepper sauce2 cups cubed cooked chicken breast2 large tomatoes, chopped1/3 cup chopped red onion3 tablespoons minced fresh cilantro Preparation Cook pasta according to package directions; rinse with cold water and drain. Cool completely. For dressing, combine the chiles, lime juice, oil, garlic, cumin, sugar and hot pepper sauce in a small bowl; stir well....
Ingredients 6 boneless skinless chicken breast halves (6 ounces each)6 slices deli ham6 slices Swiss cheese3 large eggs1-1/4 teaspoons paprika1/2 cup all-purpose flour1-1/2 cups panko bread crumbs1/3 cup butter, cubed6 thick-sliced bacon strips, chopped1/2 pound sliced fresh mushrooms1/2 cup white wine or chicken broth1 teaspoon chicken bouillon granules1 tablespoon cornstarch1 cup heavy whipping cream Preparation Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up from a short side and secure with toothpicks....
Ingredients 4 boneless skinless chicken breast halves (4 ounces each)2 tablespoons canola oil2 celery ribs, chopped4 green onions, thinly sliced1/2 cup chopped sweet red pepper1/2 cup chopped sweet yellow pepper2 cups frozen green beans, thawed1 jar (4-1/2 ounces) sliced mushrooms, drained1 can (14-1/2 ounces) chicken broth1/4 cup water3 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon lemon-pepper seasoning1/8 teaspoon garlic powder1/8 teaspoon pepper2 cups uncooked instant rice Preparation In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°....
Ingredients 2 dried pasilla chiles 3 dried chipotle chiles 1/4 c. sugar 1 tbsp. water 2 clove garlic 5 tbsp. fresh orange juice 2 tbsp. Champagne vinegar Preparation Step 1Preheat oven to 300 degrees. Bake chiles until fragrant and softened, about 5 minutes. Let cool for 2 minutes. Stem, seed, and break into small pieces.Step 2Combine sugar and water in a small saucepan, and set over high heat. Cook, without stirring, until mixture begins to turn gold around edges of pan....
Ingredients 3 c. sliced, peeled peaches 1/4 c. finely diced peeled seedless cucumber 1/4 c. finely diced yellow bell pepper 1/4 c. diced dried apricots 2 tbsp. honey 3 tbsp. crumbled fresh goat cheese 1/4 c. white balsamic vinegar 1/4 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil kosher salt 1 clove garlic 2 c. diced baguette basil leaves Freshly ground black pepper Preparation Step 1In a bowl, toss the peaches, diced cucumber, yellow pepper, and apricots....
Ingredients 8 tablespoons butter, divided 1/4 cup all-purpose flour2 cups whole milk4 teaspoons chicken bouillon granules16 large eggs, lightly beatenOptional: Minced fresh parsley, tarragon and chives Preparation In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir until thickened, about 2 minutes. In a large skillet, melt remaining 6 tablespoons butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally....
Ingredients 1 fresh beef brisket (1-1/4 to 1-1/2 pounds)2 teaspoons Creole or Cajun seasoning1 teaspoon garlic salt1 teaspoon lemon-pepper seasoning1 teaspoon dried parsley flakes1 bay leaf2/3 cup tomato sauce1/4 cup sugar1/4 cup packed brown sugar1 to 2 teaspoons Liquid Smoke, optional1/8 teaspoon hot pepper sauce Preparation Place meat, fat side up, in a greased 11x7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat....
