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Ingredients 1 tablespoon butter2 eggs3 tablespoons crumbled cooked bacon3 tablespoons finely chopped deli ham3 tablespoons shredded cheddar cheese1 tube (8 ounces) refrigerated crescent rolls Preparation In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese. Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges....

Ingredients 2 cups uncooked spiral pasta1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices1 medium bunch broccoli, cut into florets1 small red onion, halved and sliced1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon minced fresh basil or 1 teaspoon dried basil1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 teaspoon sugar Preparation Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook sausage, broccoli and onion over medium-high heat 5-6 minutes or until broccoli is crisp-tender....

Ingredients 1 tablespoon canola oil1 cup cornmeal1/4 cup all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1 egg1 cup buttermilk Preparation Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425° oven for 10 minutes. In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened. Pour into the hot skillet....

Ingredients Vegetable oil 1 c. all-purpose flour 1/3 c. fine cornmeal 3/4 c. cornstarch 1 tsp. baking powder 1 tsp. freshly ground black pepper 1/4 tsp. smoked paprika 1 egg, lightly beaten 3/4 c. buttermilk 1/4 c. seltzer 2 large Vidalia onions, cut into 1/2"-thick rings Kosher salt, for sprinkling Ketchup, for serving Mayonnaise, for serving Preparation Step 1In a large pot or Dutch oven over medium-high heat, heat 1" oil to 375°....

Ingredients 2/3 cup butter, softened1 cup sugar3 large eggs, room temperature1-2/3 cups 2% milk2-1/3 cups all-purpose flour1 cup cornmeal4-1/2 teaspoons baking powder1 teaspoon salt Preparation Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean....

Ingredients 6 Jack-Be-Little Pumpkins 3 stick cinnamon 1 whole nutmeg 4 piece star annise 20 whole cloves 10 whole black peppercorns 3 tbsp. water 3 tbsp. molasses or dark-brown sugar 3 large egg yolks 1/4 c. heavy cream 1 tbsp. heavy cream 1/4 c. whole milk turbinado sugar 2 tbsp. confectioners’ sugar Pearl sugar Cloves, cinnamon, or star anise Preparation Step 1Make the Candied Pumpkins: Cut top one-third of pumpkins and remove seeds from pumpkins and tops; set aside....

Ingredients 2 cups all-purpose flour1 cup sugar1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon2 large eggs, room temperature1 cup mashed ripe bananas (2 to 3 medium)1/3 cup canola oil1 cup grated carrots1/2 cup chopped pecans Preparation Preheat oven to 350°. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans....

Ingredients 2 tablespoons extra virgin olive oil3 garlic cloves, minced1 shallot, minced1 medium head cauliflower, chopped2 vegetable bouillon cubes2/3 cup shredded Parmesan cheese, plus additional for garnish1/4 teaspoon crushed red pepper flakes1 package (16 ounces) fettuccineChopped fresh parsley Preparation In a Dutch oven, heat oil over medium-high heat. Add garlic and shallot; cook and stir until fragrant, 1-2 minutes. Add cauliflower, 4 cups water and bouillon; bring to a boil. Cook, covered, until tender, 5-6 minutes....

Ingredients 6 chicken drumsticks or thighs3 cups cubed peeled butternut squash (1-inch cubes)6 small potatoes, peeled6 pieces of fresh or frozen corn on the cob (2 inches each)3 carrots, cut into 1-inch chunks3 cans (14-1/2 ounces each) chicken brothHot cooked riceHot pepper sauce to tasteSalt and pepper to tasteMinced fresh cilantro or parsley Preparation In a large soup kettle or Dutch oven, place the chicken, squash, potatoes, corn, carrots and broth; bring to a boil....

Ingredients 3 medium Gala or Fuji apples, peeled and finely chopped1/2 cup finely chopped walnuts, toasted2 tablespoons sweet red wine or grape juice2 tablespoons sugar1 teaspoon ground cinnamonMatzo crackers, optional Preparation In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine. Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Ingredients 1 tablespoon garlic powder1-1/2 pounds boneless skinless chicken breasts16 uncooked manicotti shells2 jars (26 ounces each) spaghetti sauce, divided1 pound bulk Italian sausage, cooked and drained1/2 pound fresh mushrooms, sliced4 cups shredded part-skim mozzarella cheese2/3 cup water Preparation Preheat oven to 375°. Rub garlic powder over chicken; cut into 1-in. strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased 13x9-in. baking dishes....

Ingredients 1 package (6 ounces) stuffing mix3/4 cup butter, melted3 cups diced zucchini2 cups cubed cooked chicken breast1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 medium carrot, shredded1/2 cup chopped onion1/2 cup sour cream Preparation In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. Transfer to a greased 11x7-in....

Ingredients 8 tbsp. unsalted butter 1 c. all-purpose flour 1/4 c. Unsweetened cocoa powder 1/2 tsp. baking powder 1/2 tsp. salt 1 c. semisweet chocolate chips 8 oz. semisweet or bittersweet chocolate 1 1/4 c. sugar 3 large eggs Preparation Step 1Preheat oven to 350 degrees F. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides....

Ingredients 2 tablespoons butter1/4 cup packed dark brown sugar2 tablespoons bourbon1 teaspoon salt1/8 teaspoon pepper4 salmon fillets (6 ounces each) Preparation In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside. Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer....

Ingredients 2 cups uncooked multigrain bow tie pasta1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained6 cups fresh baby spinach (about 6 ounces)2 cups fresh broccoli florets2 plum tomatoes, chopped1 medium sweet red pepper, chopped1/2 cup cubed part-skim mozzarella cheese1/2 cup pitted Greek olives, halved1/4 cup minced fresh basil1/3 cup reduced-fat sun-dried tomato salad dressing1/4 teaspoon salt1/4 cup chopped walnuts, toasted Preparation Cook pasta according to the package directions....

Ingredients 2-1/2 cups all-purpose flour1/2 teaspoon salt1 cup cold butter1/2 cup ice waterFILLING:1 cup raisins1/2 cup apple brandy1/2 cup sugar1/4 cup all-purpose flour1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon ground nutmeg4 cups cubed peeled fresh pears2 tablespoons lemon juice2 tablespoons butter Preparation In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap....

Ingredients 1 medium eggplant, peeled and cut into 1-inch cubes1 teaspoon salt4 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon Italian seasoning1/4 teaspoon pepper1-1/2 cups shredded part-skim mozzarella cheese1 jar (24 ounces) tomato basil pasta sauce Preparation Place eggplant in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Meanwhile, sprinkle chicken with Italian seasoning and pepper. In a large nonstick skillet coated with cooking spray, brown chicken on both sides....

Ingredients 1/4 cup unsalted butter, melted3/4 cup crushed cornflakes3/4 cup grated Parmesan cheese1 envelope ranch salad dressing mix8 boneless skinless chicken breast halves (4 ounces each) Preparation Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes....

Ingredients 1/3 pound bulk pork sausage1 tablespoon all-purpose flour1/8 teaspoon salt1/2 teaspoon pepper, divided3/4 cup plus 1 tablespoon 2% milk, divided1/2 cup frozen cubed hash brown potatoes, thawed1 tablespoon butter2 large eggs1/8 teaspoon garlic salt1 can (16.3 ounces) large refrigerated flaky biscuits1/2 cup shredded Colby-Monterey Jack cheese Preparation In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk....

Ingredients 1 package (6 ounces) chicken and wild rice mix5 cups water3 cups frozen chopped broccoli, thawed1 medium carrot, shredded2 teaspoons dried minced onion1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 package (8 ounces) cream cheese, cubed1/4 cup slivered almonds, optional Preparation In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once....