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Ingredients 30 uncooked jumbo pasta shells1 pound bulk Italian sausage1 large onion, chopped1 package (8 ounces) cream cheese, softened1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 large egg, beaten3 cups shredded part-skim mozzarella cheese, divided2 cups shredded cheddar cheese1 cup 2% cottage cheese1/4 cup grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepperSAUCE:3 cans (15 ounces each) tomato sauce4 teaspoons dried minced onion3 garlic cloves, minced2 teaspoons dried basil2 teaspoons dried parsley flakes1-1/2 teaspoons dried oregano1-1/2 teaspoons sugar3/4 teaspoon salt1/2 teaspoon pepper...

Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened1 large egg, room temperature1 package (17-1/2 ounces) sugar cookie mixFILLING:1-1/2 cups slivered almonds3/4 cup sugar2 large eggs, room temperature1/4 cup butter, softened2 teaspoons vanilla extract24 maraschino cherries, well-drainedConfectioners’ sugar Preparation In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle....

Ingredients 1 cup butter, softened1 cup confectioners’ sugar1 large egg, room temperature1 teaspoon vanilla extract2-1/4 cups all-purpose flour1 cup red candied cherries, halved1 cup green candied cherries, halved1 cup pecan halves Preparation Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months....

Ingredients 1 cup cherry juice blend2 tablespoons brown sugar1 tablespoon soy sauce1 teaspoon cornstarch1/2 teaspoon ground ginger2 pork tenderloins (3/4 pound each)1/2 teaspoon salt1/2 teaspoon pepper Preparation In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally. Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper....

Ingredients 1 cup chopped carrots1 celery rib, chopped1 medium onion, chopped2 teaspoons canola oil2 cans (14-1/2 ounces each) reduced-sodium chicken broth2 cups fresh or frozen corn2 cups cubed cooked chicken breast1/2 teaspoon minced fresh parsley1/4 teaspoon salt1/4 teaspoon dried tarragon1/4 teaspoon pepper3/4 cup all-purpose flour1 large egg, beaten Preparation In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper....

Ingredients 1 pound ground beef1 garlic clove, minced1 cup tomato juice1 can (6 ounces) tomato paste2 tablespoons chili powder1 teaspoon hot pepper sauce1 teaspoon salt1/4 teaspoon pepper8 hot dogs8 hot dog buns, splitChopped onion and shredded cheddar cheese, optional Preparation In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper....

Ingredients 3 medium potatoes, (about 1 pound) peeled and cubed 3 tablespoons 2% milk2 tablespoons butter1/2 teaspoon salt1/4 teaspoon pepper2 cups chopped cabbage1 tablespoon plus 4 tablespoons canola oil, divided1 medium onion, finely chopped2 to 4 tablespoons all-purpose flour Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain potatoes; return to pan and stir over low heat 1 minute to dry....

Ingredients 2 cups 2% milk1/2 cup heavy whipping cream1 package (3.4 oz.) instant cheesecake pudding mix4 drops orange food coloring3 drops yellow food coloring8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks Preparation In a bowl, whisk the milk, cream and pudding mix until blended. Let stand for 5 minutes or until soft-set. Divide pudding into 3 bowls. Add yellow food coloring to 1 bowl and orange to another....

Ingredients 2 teaspoons plus 10 tablespoons butter, divided1/2 cup sugar1/4 cup brown sugar1 tablespoon light corn syrup3/4 teaspoon cayenne pepper1/4 teaspoon salt2 cups salted cashews Preparation Line a 15x10x1-in. pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, brown sugar, corn syrup, cayenne, salt and remaining butter. Cook and stir until sugar is dissolved. Add cashews and bring to a boil; cook and stir until a candy thermometer reads 280° (soft-crack stage), about 6 minutes....

Ingredients 4 catfish fillets (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 teaspoon hot pepper sauce1/4 cup strawberry spreadable fruit2 tablespoons red wine vinegar1 tablespoon seafood cocktail sauce3/4 teaspoon reduced-sodium soy sauce1/2 teaspoon grated horseradish1 garlic clove, minced1/3 cup all-purpose flour1/3 cup cornmeal1 tablespoon olive oil Preparation Sprinkle catfish with salt, pepper and hot pepper sauce; set aside. In a small saucepan, combine the spreadable fruit, vinegar, seafood sauce, soy sauce, horseradish and garlic....

Ingredients 1 large head cauliflower, broken into small florets1 tablespoon olive oil1/2 teaspoon garlic salt1 tablespoon grated Parmesan cheese Preparation Place cauliflower in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with garlic salt; toss to coat. Bake, uncovered, at 400° for 15-18 minutes or until tender, stirring once. Sprinkle with cheese.

Ingredients 1/2 pound ground beef1 large green pepper, diced1/2 cup chopped onion1 garlic clove, minced2 cups cooked white rice1 can (10-3/4 ounces) condensed tomato soup, undiluted4 ounces process cheese (Velveeta), cubed1 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon pepper Preparation In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted....

Ingredients 2-1/2 pounds zucchini, cubed1 cup diced process cheese (Velveeta)2 tablespoons butter1/2 teaspoon salt1/8 teaspoon pepper1/3 cup crushed saltines (about 10 crackers) Preparation Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted. Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs....

Ingredients 1 package yellow cake mix (regular size)1 can (5 ounces) evaporated milk1/4 cup butter, melted1/2 cup chopped nuts36 Rolo candies, halved Preparation Preheat oven to 350°. In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick). Stir in nuts. Press half of mixture into a 13x9-in. baking pan coated with cooking spray. Bake 10-12 minutes or until set. Place candies, cut side down, over crust....

Ingredients 1-1/2 pounds boneless skinless chicken breasts1 package (1 pound) spaghetti2 cups fresh broccoli florets1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-1/4 cups water1 package (16 ounces) process cheese (Velveeta), cubed1/4 teaspoon pepper Preparation Place chicken in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until no longer pink....

Ingredients 4 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon salt1/4 teaspoon pepper3/4 cup dry red wine or chicken broth1 teaspoon lemon juice2 green onions, chopped1/4 teaspoon dried thyme3 tablespoons butter2 tablespoons all-purpose flour1/4 teaspoon browning sauce Preparation Arrange chicken in a round microwave-safe dish. Sprinkle with salt and pepper. Combine wine or broth and lemon juice; pour over chicken. Sprinkle with onions and thyme. Microwave, uncovered, on high for 3-4 minutes....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1 can (12 ounces) mushroom gravy1 cup 2% milk1 can (8 ounces) mushroom stems and pieces, drained1 can (4 ounces) chopped green chiles1 envelope Italian salad dressing mix1 package (8 ounces) cream cheese, cubed Preparation In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chiles and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender....

Ingredients 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed, drained and patted dry2 tablespoons extra virgin olive oil1 tablespoon chili powder2 teaspoons ground cumin1 teaspoon grated lime zest1 tablespoon lime juice3/4 teaspoon sea salt Preparation Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes....

Ingredients 1 quart fresh strawberries, hulled1/3 cup ginger ale1/4 cup milk1/3 cup sugar1 tablespoon lemon juice1 teaspoon vanilla extract1 cup sour cream Preparation Place strawberries in a food processor; cover and process until pureed. Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended. Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.

Ingredients 1 package German chocolate cake mix (regular size)1/3 cup canola oil1 large eggFILLING:1 package (8 ounces) reduced-fat cream cheese1/3 cup sugar1 large egg, lightly beaten1 cup miniature semisweet chocolate chips Preparation Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes. For filling, beat cream cheese and sugar until smooth....