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Ingredients 1 beef flank steak (1 pound) 4 teaspoons chili powder1/2 teaspoon salt1 package (8.8 ounces) ready-to-serve brown rice1 can (15 ounces) black beans, rinsed and drained1/2 cup salsa verdeMinced fresh cilantro, optional Preparation Rub steak with chili powder and salt. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°)....

Ingredients 1 package devil’s food cake mix (regular size)1 can (14 ounces) sweetened condensed milk1 cup cold water1 package (3.4 ounces) instant vanilla pudding mix2 cups heavy whipping cream, whipped2 tablespoons orange juice2 cups fresh strawberries, chopped2 cups fresh raspberries2 kiwifruit, peeled and chopped Preparation Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 package (9 ounces) refrigerated angel hair pasta1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips1/4 teaspoon pepper3 tablespoons olive oil, divided1 carton (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese1 tablespoon lemon juice Preparation Cook pasta according to package directions. Meanwhile, place tomatoes in a food processor; cover and process until pureed. Set aside. Sprinkle chicken with pepper. In a large skillet, saute chicken in 2 tablespoons oil until no longer pink....

Ingredients 5-1/4 cups uncooked bow tie pasta3/4 pound boneless skinless chicken breasts, cubed1 tablespoon butter1 tablespoon olive oil2 green onions, chopped2 garlic cloves, minced2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained2 tablespoons minced fresh parsley, divided1 tablespoon each minced fresh basil, thyme and oregano or 1 teaspoon each dried basil, thyme and oregano1/4 teaspoon pepper2 teaspoons cornstarch1/2 cup reduced-sodium chicken broth3/4 pound cooked large shrimp, peeled and deveined3 plum tomatoes, diced10 large pitted ripe olives, slicedMinced fresh parsley, optional...

Ingredients 1 loaf (1 pound) focaccia bread2 tablespoons olive oil1 tablespoon balsamic vinegar2 teaspoons minced fresh oregano1 teaspoon minced fresh rosemary2 slices red onion, separated into rings2 ounces sliced deli smoked turkey2 ounces thinly sliced hard salami2 ounces sliced deli roast beef2 ounces sliced provolone cheese1 plum tomato, sliced2 lettuce leaves Preparation Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread....

Ingredients 1 large baking potato1/4 cup chopped fresh broccoli1/4 cup sliced fresh mushrooms1 tablespoon diced pimientos1 teaspoon canola oil1/4 cup shredded reduced-fat cheddar cheese, divided1/4 cup fat-free plain yogurt1/4 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon paprikaPepper to taste Preparation Scrub and pierce potato. Bake at 375° for 1 hour or until tender. Meanwhile, in a small skillet, saute the broccoli, mushrooms and pimientos in oil until vegetables are tender; set aside....

Ingredients 6 large portobello mushrooms (4 to 4-1/2 inches), stems removed2/3 cup Italian salad dressing1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (8 ounces) cream cheese, softened1/4 cup grated Parmesan cheese3 garlic cloves, minced1/8 teaspoon salt1/8 teaspoon pepper6 slices part-skim mozzarella cheese Preparation Preheat broiler. In a large resealable container, combine mushrooms and salad dressing; seal and turn to coat. Let stand 15 minutes. Meanwhile, in a large bowl, combine spinach, cream cheese, Parmesan cheese, garlic, salt and pepper....

Ingredients 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits10 raisins20 slivered almonds1 tube pink decorating icing5 red-hot candies or red candied cherries Preparation Gently shape five biscuits into oval shapes; place on a greased baking sheet about 2 in. apart. Cut remaining biscuits in half. Shape biscuit halves to form ears; press firmly to attach to whole biscuits. On each biscuit, press on two raisin eyes and four slivered almond whiskers....

Ingredients 4 ounces uncooked linguine1/2 small green pepper, thinly sliced1/2 small onion, thinly sliced1 small garlic clove, minced1-1/2 teaspoons olive oil3/4 cup canned Italian diced tomatoes1/2 teaspoon Cajun seasoning1/4 teaspoon hot pepper sauce1/2 pound uncooked medium shrimp, peeled and deveined2 tablespoons shredded part-skim mozzarella cheese Preparation Cook linguine according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, Cajun seasoning and pepper sauce....

Ingredients 6 tablespoons fat-free milk6 tablespoons egg substitute1-1/2 teaspoons butter, melted1/2 teaspoon vanilla extract6 tablespoons all-purpose flour6 ounces fat-free cream cheese3 tablespoons plus 6 teaspoons fat-free caramel ice cream topping, divided2-1/4 cups reduced-fat whipped topping1-1/2 cups fresh raspberries1/3 cup white wine or unsweetened apple juice3 tablespoons sliced almonds, toasted Preparation In a blender, combine the milk, egg substitute, butter and vanilla; cover and process until blended. Add the flour; cover and process until blended....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch pieces1/2 cup thawed nonalcoholic pina colada mix, divided1 cup tangerine or mandarin orange segments1 celery rib, chopped2 tablespoons crushed pineapple1 green onion, chopped4 pitted ripe olives, sliced2 tablespoons plus 2 teaspoons lemon juice4 teaspoons mayonnaise2 teaspoons grated Parmesan cheese1 to 2 garlic cloves, minced1/8 teaspoon salt1/8 teaspoon pepper4 cups torn romaine or iceberg lettuce Preparation Combine chicken and 1/4 cup pina colada mix....

Ingredients 5 tablespoons butter, divided 1-1/2 cups thinly sliced shallots4 large eggs2 cups whole-milk ricotta cheese1 cup minced fresh parsley, divided 1/2 cup shredded Gruyere or Swiss cheese 1/4 cup dill weed, divided 3 teaspoons grated lemon zest, divided 1/4 teaspoon salt, divided 1/8 teaspoon pepper1 package (16 ounces) frozen cauliflower, thawed and patted dry3/4 cup panko bread crumbs1/2 teaspoon garlic powder Preparation Preheat oven to 375°. In a large skillet, heat 3 tablespoons butter over medium-high heat....

Ingredients 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 pizza crust (12-inch) 1 tbsp. vegetable oil 3 c. frozen vegetables tsp. garlic powder 1 package refrigerated cooked chicken strips 1 c. shredded Cheddar cheese dried oregano leaves crushed red pepper Preparation Step 1Spread the soup on the crust to within 1/4 inch of the edge. Bake at 450 degrees F. for 5 minutes.Step 2Heat the oil in a 10-inch skillet over medium heat....

Ingredients 1/3 cup butter, cubed1-1/2 cups sliced fresh mushrooms2 medium carrots, sliced1/2 medium onion, chopped1/4 cup all-purpose flour1 cup chicken broth1 cup 2% milk4 cups cubed cooked chicken1 cup frozen peas1 jar (2 ounces) diced pimientos, drained1/2 teaspoon saltBISCUIT TOPPING:2 cups all-purpose flour4 teaspoons baking powder2 teaspoons sugar1/2 teaspoon salt1/2 teaspoon cream of tartar1/2 cup cold butter, cubed2/3 cup 2% milk Preparation Preheat oven to 400°. In a large saucepan, heat butter over medium heat....

Ingredients 1/2 cup butter, softened1 cup sour cream1 large egg1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1/2 teaspoon rubbed sage1 package (16 ounces) frozen mixed vegetables, thawed2 cups cubed cooked chicken or turkey1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup chopped onion1/2 cup shredded cheddar cheese Preparation In a small bowl, cream butter and sour cream until smooth. Beat in egg. Combine the flour, baking powder, salt and sage; add to creamed mixture....

Ingredients 5 quarts popped popcorn1/3 cup bourbon1 cup unsalted butter, cubed2 cups packed light brown sugar1/2 cup light corn syrup1/4 teaspoon cream of tartar1/4 teaspoon salt1/2 teaspoon baking soda Preparation Preheat oven to 250°. Place popcorn in a large bowl. In a large saucepan, bring bourbon to a boil. Reduce heat; simmer, uncovered, 2 minutes. Add butter; cook on low until melted. Stir in brown sugar, corn syrup, cream of tartar and salt....

Ingredients 1/4 c. olive oil 2 tbsp. grapefruit juice 2 tbsp. lime juice 3/4 tsp. salt 2 tbsp. chopped fresh chives or scallion tops 2 lb. bluefish fillets 1 small red onion 1/4 tsp. fresh-ground black pepper Preparation Step 1In a small bowl, combine the oil, grapefruit juice, lime juice, 1/4 teaspoon of the salt and 1 tablespoon of the chives.Step 2Put the fish, skin-side down, in a shallow glass dish or stainless-steel pan....

Ingredients 10 Brussels sprouts, trimmed and halved1 medium leek (white portion only), thinly sliced1 tablespoon butterDash salt Preparation In a large saucepan, bring 1 in. water and Brussels sprouts to a boil. Reduce heat; cover and simmer for 8 minutes. Add leek; cover and simmer 2-4 minutes longer or until vegetables are tender. Drain; stir in butter and salt.

Ingredients 2 tablespoons Louisiana-style hot sauce, divided2 teaspoons ground cumin2 teaspoons chili powder2 garlic cloves, minced1/2 teaspoon salt1/8 teaspoon pepper1 pound lean ground turkey4 whole wheat hamburger buns, split1 cup shredded lettuce2 celery ribs, chopped2 tablespoons fat-free blue cheese salad dressing Preparation In a large bowl, combine 1 tablespoon hot sauce, cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165°....

Ingredients 6 tbsp. butter 6 peeled, cored, and chopped apples 3/4 c. brown sugar 1 tbsp. apple pie spice (or 1/2 tbsp. cinnamon and 1/4 tsp. nutmeg) 1/4 tsp. kosher salt 16 oz. cream cheese, softened 1 c. sugar 1 tsp. vanilla extract 1/2 tsp. kosher salt 1 1/2 c. heavy cream 2 sleeves graham crackers, crushed, plus more crumbs for garnish 1/2 c. melted butter 3/4 tsp. kosher salt...